Pro Moves with Adam Richman Season 4 Episode release dates & where to watch

1. Adam Richman Eats Brooklyn’s Most Legendary Sandwich

Brooklyn is home to hundreds of exceptional sandwiches. But if you ask OG Brooklynites where to find the borough’s absolute best, Brennan & Carr will undoubtedly top the list. On this episode of Pro Moves, Adam Richman returns to his South Brooklyn roots, and eats the hot roast beef sandwich that raised him. With the help of longtime Brennan & Carr server Richie Egan, Adam learns the difference between a Dingle-Dangle, a Double Dip, and a Knife and Fork Job. But no matter how you order it, a Brennan & Carr sandwich comes hot, fresh, and dunked in some of the best beef broth known to man. Watch an all-new episode of Pro Moves and find out what’s made Brennan & Carr a Brooklyn institution since 1938!

2. Is America's Most Famous Steakhouse Worth the Hype?

Founded in 1887, Peter Luger is unlike any other steakhouse in America. Sure, the restaurant is famous for putting the porterhouse on the map. But like all true old-school establishments, Luger comes with its own special set of quirks, customs, and rituals. That’s where Adam Richman comes in. On this episode, Adam eats lunch, dinner, and dessert in the hallowed halls of the Palace of the Porterhouse. What makes Peter Luger’s legendary burger so special? How does the restaurant dry age its meat? What temperature should you order steak to? And what the hell is “schlag” anyways? Adam sets out to answer these questions—and more!—on the latest installment of Pro Moves.

3. $21 vs. $68 Pizza! Adam Richman Eats NYC's Best Old School & New School Slices

It's no secret that New York City runs on pizza. But in a town with thousands of options, which type of pizzeria reigns supreme: the old school mom-and-pop shops that have been doing it the same way for decades, or the new-school upstarts bringing chef-driven techniques to the humble NY slice? Adam Richman is a pizza obsessive, and he's on a mission to settle this debate once and for all. On this episode of Pro Moves, Adam travels to Krispy Pizza in Bensonhurst, Brooklyn to see how owner Freddy Palazzolo and his family have kept traditions alive for more than 50 years. Then, Adam heads to Manhattan to check out Ceres Pizza, where a couple of Eleven Madison Park alums are churning some of the most hyped (and expensive...) pies in the five boroughs.

4. Adam Richman Eats 126-Year-Old Texas BBQ!

Central Texas barbecue is the stuff of legend. Over the course of the next three episodes, host Adam Richman will be taking you on an epic journey through some of Hill Country's most distinct and celebrated barbecue establishments. The adventure begins today at Kreuz Market, the second oldest barbecue joint in the Lone Star State, and the crown jewel of Lockhart, the official "Barbecue Capital of Texas" as designated by the state legislature. Along for the ride is Texas Monthly BBQ editor Daniel Vaughn, who will be giving Adam all of the tips and tricks he needs to know to get the most out of his Kreuz experience. Come for the beef ribs and brisket, but stay for a heartwarming interview with legendary Kreuz Market pitmaster Roy Perez.

5. 91-Year-Old Pitmaster Serves Adam Richman the Best BBQ in Texas

Located an hour outside of Austin in the town of Lexington, Snow's BBQ is widely considered one of the best barbecue joints in all of Texas. People travel from miles away, and camp out in their cars, in order to be first in line at Snow's every Saturday morning. And while crowds undoubtedly gather to watch the legendary 91-year-old pitmaster Tootsie Tomanetz at work, keeping Snow's running is a team effort. On this special episode of Pro Moves, host Adam Richman samples some of Ms. Tootsie's famous barbecue chicken and pork steak, but also meets with Snow's owner Kerry Bexley and pitmaster Clay Cowgill to see how all the magic is made.