Pro Moves with Adam Richman Season 2 Episode release dates & where to watch

1. Smash Burger Master Class with George Motz and Adam Richman

Pro Moves is back, baby! On the Season 2 premiere, host Adam Richman heads to Hamburger America to study under the tutelage of esteemed burger scholar George Motz. As the host of First We Feast's Burger Scholar Sessions, Motz spread the gospel of the American hamburger far and wide—but today he's teaching Adam everything he knows about the current burger craze sweeping the nation: the smash burger. Smash burgers have invaded New York City in recent years, overthrowing once dominant tavern-style burgers in the process. But how can you tell a real-deal smash burger from a fad-following fake? From the color of the meat, to the condiments on the counter, Motz teaches Adam everything he needs to look for when sizing up an old-school burger joint for the first time.

2. Adam Richman Eats New Jersey’s Most Iconic Hot Dogs

Forget New York and Chicago. Real ones know that New Jersey is actually home to some of the best hot dogs in the world. On this episode of Pro Moves, host Adam Richman embarks on a quest to discover the greatest glizzies the Garden State has to offer, from the deep-fried "rippers" found at Rutt's Hut in Clifton, to the stuffed Italian-style dogs on the menu at Dickie Dee's in Newark. Adam's guide on this frankfurter adventure is Rob Martinez, a creator whose videos often place a spotlight on New Jersey's most legendary hot dog makers. And joining Adam and Rob for the final leg of their journey is none other than North Jersey native Brad Leone, a man with more Jersey pride than Bruce Springsteen and Jon Bon Jovi put together. Whether they're deep-fried or flat-topped grilled, Adam is on the hunt for some of the best hot dogs on offer anywhere in America.

3. Adam Richman Eats Brooklyn's Best Italian Food

Few eating experiences are more iconic than the classic red sauce dinner. On this episode of Pro Moves, Adam Richman heads back to his hometown of Brooklyn, New York to explore the big, bold flavors of homestyle Italian-American cooking. First, Adam gets a crash course in old-world pasta manufacturing at Queen Ann Ravioli & Macaroni—a Brooklyn institution that's using a massive, 124-year-old machine to make some of the best pasta in the country. Then, Adam meets up with his old friend Frank Pinello, as well as Sal "The Voice" Valentinetti, for a feast at legendary red sauce restaurant, Michael's of Brooklyn. Come for the kernels of red sauce wisdom; stay for the Goodfellas references.

4. Adam Richman Spends 24 Hours at America’s Largest Buffet

For many people, hitting the all-you-can-eat buffet is about indulgence and excess. But the real cheat code when it comes to maximizing one's smorgasbord experience actually lies in restraint. On the Season 2 finale of Pro Moves, host Adam Richman heads to Shady Maple Smorgasbord in East Earl, Pennsylvania—the largest buffet in America—in the hopes of collecting as many AYCE pro moves as humanly possible. Over the course of breakfast, lunch, and dinner, Adam will build his ultimate buffet plates, sample a slew of Pennsylvania Dutch delicacies, and meet the men and women who make a 200-item smorgasbord run like clockwork.