Julia at Home Season 5 Episode release dates & where to watch

1. Flavors of the Fall

Julia Collin Davison walks us through a delicious dinner that brings the flavors of fall into each bite: a sweet and smoky roasted bell pepper dip called Muhammara, a pork loin roast dressed with a pomegranate relish served with a side of colorful barley with swiss chard and butternut squash, and for dessert she takes advantage of apple season with a pantry-friendly German apple pancake.

2. Elevate Your Brunch: Must-Try Cheesy Egg Roulade

Julia Collin Davison shows how to make a brunch that's approachable but special and, most importantly, can be served year-round, especially on a wintery weekend. She starts with simple drop biscuits made with rosemary and olive and serves it with a spicy tomato jam. For the main event, she makes an egg roulade packed with spinach and Gruyére, with a hearty helping of paprika potatoes. Pair this meal with a simple mimosa and you're set to have a special and delicious brunch.

3. Quick + Easy Weeknight Dinner: Chicken Breasts with Creamy Orzo

Today, Julia shares her household's favorite dinners (and of course, a sweet bite for dessert). She makes a deconstructed Caesar salad, aka Caesar dip, great for dipping romaine lettuce and other veggies. She then brines and pan-roasts chicken breasts, and uses the chicken drippings to flavor a side of lightly charred artichokes and tomatoes. The chicken is served with a delicious fennel orzo, cooked like risotto - a super comforting dish. For dessert, Julia makes chocolate-hazelnut biscotti, a favorite of her husband, Ian.

4. 4-Course Italian Dinner Like a Restaurant

Arancini (fried risotto balls), a beef ragu, arugula salad, and pistachio cannoli. In this episode of Julia at Home you'll learn how to make this classic set of Italian-inspired dishes.

5. Oven BBQ Chicken

The perfect way to enjoy a classic American BBQ indoors, plus Macaroni Salad, and Banana-Caramel Pie.

6. Branzino

This episode of Julia at Home is a Mediterranean-inspired feast. We stuff and roast a whole branzino, show you how to cook asparagus on your oven's broiler setting, and walnut tart!

7. 4-Course Vegetarian Feast With Mushroom Pâté and Crème Brûlée

Marc Sievers joins us today in Julia's kitchen to cook a 4-course vegetarian feast.

8. A “No-Stress” Summer Menu

Julia Collin Davison has curated the ultimate summer feast that’s guaranteed to impress your guests. She starts with a silky chilled tomato soup, paired with crunchy Parmesan straws. For the star of the show, she makes Maryland blue crab cakes loaded with fresh corn, scallions, and a kick of Old Bay seasoning. Julia rounds out the meal with a refreshing watermelon and feta salad, and individual baked raspberry and pistachio buckles for dessert.

9. The Hidden Episode

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