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S8 E9 · Party on the Patio
Julia at Home is a TV series that premiered on November 15, 2021. It has 8 seasons and 63 episodes so far and is still airing new episodes. The latest episode, Season 8 Episode 9 "Party on the Patio", aired on September 7, 2026.
ATK's Julia Collin Davison is cooking in an entirely new space: her home kitchen. Watch as she whips up test kitchen favorites and cooks from some of her prized recipe books, breathing new life into long-standing traditions.
Last updated
63 episodes · 8 seasons
2021 · 9 episodes · Last episode: 4 years ago
E9
Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams, and served with honey cornbread and bistro slaw.
E8
Julia makes her favorite picnic chicken; a fast tortellini salad with cherry tomatoes, arugula, and pine nuts; and Pimms cup for a crowd.
E7
Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.
E6
Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.
E5
Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.
E4
Julia whips up simple pan-seared scallops, a delicious white bean-salami salad, and easy garlic and herb breadsticks.
E3
Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce (mtsvane lobio kindzis satsebelit), and an easy summer berry cake.
E2
Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.
E1
Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
2021 · 9 episodes · Last episode: 4 years ago
Julia shares her recipe for easy broiled salmon with mustard and crisp dilled crust, orzo salad with cucumber, red onion, and mint, plus a pretty and pink berry fool for dessert
Julia beats the heat with a light and summery gazpacho, seasoned croutans, a Spanish-inspired meat and cheese board and a fruity summer sangria for a crowd
Julia welcomes the start of the school year with one-pan, twin roast chickens plus root vegetables with tarragon vinaigrette and butterscotch pudding for dessert
Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes, and quick collard greens with hot pepper vinegar
Julia makes gas-grilled shrimp skewers with lemon-garlic sauce, a tangy farro salad with white beans and snap peas, plus homemade strawberry frozen yogurt and chocolate shell topping.
Julia fires up the grill for her favorite summertime dinner: grill-roasted chickens, Israeli couscous, fresh zuchini and tomato tian, and chilled lemon souffles for dessert
Julia makes tender beef kebabs on the grill with a cherry tomato, arugula and potato salad and summery berry gratins with malted whipped cream
Julia shares her recipe for an easy, one-pan bratwurst dinner with tender kale and potato salad and skillet-roasted pears with caramel sauce for dessert.
It's burger night in the Davison house and Julia's got all the fixings: home ground beef, crispy homefries, and her all-time favorite condiment, homemade pickled onions.
2022 · 9 episodes · Last episode: 4 years ago
Julia plans a date night with Ian featuring herb-crusted beef tenderloin for two, air-fryer cheesy potatoes, marinated tomato salad with arugula and goat cheese, followed by decadent creme brulees for two.
Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta, a sweet and red potato salad, followed by a lightened carrot snack care with yogurt frosting.
Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dessert.
Julia's weekend plans include her favorite cast-iron chicken chilaquiles with homemade hot sauce, refreshing micheladas, and restaurant-inspired fried ice cream cake.
Julia makes her favorite weeknight dinner featuring a butterflied and Za'tar rubbed roast chicken with homemade preserved lemons, kale and sweet potato salad with pomegranate vinaigrette, and cozy coconut rice pudding.
Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy, salt-crusted fingerling potatoes, and carrot-noodle salad with homemade harissa and honey.
Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna, crispy artichoke salad with lemon vinaigrette, and a scaled-down version of creamy tiramisu.
Julia whips up her favorite Bloody Marys with fresh horseradish and homemade cocktail onions plus sheet-pan hash browns for a crowd and springy green Shakshuka.
Julia's take on comfort food includes thick-cut pork chops with smoked sea salt, garlic-scented mashed sweet potatoes with coconut milk and cilantro, a brussels sprouts and kale salad with herbs and peanuts, and her slow-cooker nutella bread pudding.
2023 · 9 episodes · Last episode: 3 years ago
Julia prepares a flavor-forward vegetarian feast, featuring mushroom caps stuffed with goat cheese, pasta with lemon and basil, a fresh radicchio salad, and a rustic almond cake with clementines.
Today, Julia shares how to make some of her favorite snowy day comfort foods: homemade (no-knead) rye bread, warm and hearty beef borscht soup, and some savory marinated feta. Julia gives tips on shaping the rye bread dough, what to look for in store-bought feta, and how to develop deep flavors in your beef borscht.
In this episode Julia prepares different crowd-pleasing dishes that feature unexpected but delicious flavor combinations.
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E5
Today, Julia shares a favorite birthday dinner she makes for her husband, Ian. A buttery, grilled lobster tail paired with a corn and tomato salad for a fresh bite and for dessert, she slices up fresh nectarines topped with cream, sugar and served alongside washboard cookies.
E4
Entertain a group with this casual yet delicious summer feast. Julia Collin Davison makes a marinade for grilled chicken that keeps the meat juicy and fully flavored with plenty of fresh herbs and garlic. She pairs it with a fresh black-eyed pea salad with sliced peaches and crunchy pecans, a pitcher of crisp white wine sangria, and an easy free-form galette full of ripe summer fruit.
E3
Julia invites us into her home kitchen to make Grilled Flank Steak, One-Pan Rice and Beans, and Icebox Key Lime Cheesecake.
E2
Today Julia is making the ultimate steak sandwich, featuring perfectly cooked skirt steak with a blue cheese and balsamic sauce, served with a simple potato salad, freshly sliced tomatoes, and homemade iced tea lightly sweetened with a lemon simple syrup. For dessert, Julia makes a coconut pound cake that's perfect on its own, but even better when topped with whipped cream and raspberries.
In this episode, Julia makes Greek Hortopita, Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream, and Lemon Snow with Custard Sauce for dessert.
2024 · 9 episodes · Last episode: 2 years ago
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Julia Collin Davison has curated the ultimate summer feast that’s guaranteed to impress your guests. She starts with a silky chilled tomato soup, paired with crunchy Parmesan straws. For the star of the show, she makes Maryland blue crab cakes loaded with fresh corn, scallions, and a kick of Old Bay seasoning. Julia rounds out the meal with a refreshing watermelon and feta salad, and individual baked raspberry and pistachio buckles for dessert.
Marc Sievers joins us today in Julia's kitchen to cook a 4-course vegetarian feast.
This episode of Julia at Home is a Mediterranean-inspired feast. We stuff and roast a whole branzino, show you how to cook asparagus on your oven's broiler setting, and walnut tart!
The perfect way to enjoy a classic American BBQ indoors, plus Macaroni Salad, and Banana-Caramel Pie.
Arancini (fried risotto balls), a beef ragu, arugula salad, and pistachio cannoli. In this episode of Julia at Home you'll learn how to make this classic set of Italian-inspired dishes.
Today, Julia shares her household's favorite dinners (and of course, a sweet bite for dessert). She makes a deconstructed Caesar salad, aka Caesar dip, great for dipping romaine lettuce and other veggies. She then brines and pan-roasts chicken breasts, and uses the chicken drippings to flavor a side of lightly charred artichokes and tomatoes. The chicken is served with a delicious fennel orzo, cooked like risotto - a super comforting dish. For dessert, Julia makes chocolate-hazelnut biscotti, a favorite of her husband, Ian.
Julia Collin Davison shows how to make a brunch that's approachable but special and, most importantly, can be served year-round, especially on a wintery weekend. She starts with simple drop biscuits made with rosemary and olive and serves it with a spicy tomato jam. For the main event, she makes an egg roulade packed with spinach and Gruyére, with a hearty helping of paprika potatoes. Pair this meal with a simple mimosa and you're set to have a special and delicious brunch.
Julia Collin Davison walks us through a delicious dinner that brings the flavors of fall into each bite: a sweet and smoky roasted bell pepper dip called Muhammara, a pork loin roast dressed with a pomegranate relish served with a side of colorful barley with swiss chard and butternut squash, and for dessert she takes advantage of apple season with a pantry-friendly German apple pancake.
2025 · 9 episodes · Last episode: 1 year ago
Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.
Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout bundt cake.
Julia makes beef tenderloin, an arugula and endive salad and chocolate pots de crème with dulce de leche.
Julia makes anise cookies, chocolate crinkle cookies, wreath cookies, gingerbread cookies and chocolate bark.
Julia makes oysters Rockefeller, orzo with shrimp, linguini with clams and red curry with steamed mussels.
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and pumpkin cheesecake bars.
Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and apple fritters.
Julia packs for School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous with herbs and a fruit salad.
2025 · 9 episodes · Last episode: 10 months ago
Julia orders groceries from Hungryroot and makes sauteed chicken, rice, broccoli, and a pumpkin snack cake.
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Julia shows how to make lasagna in a cast iron pan; she also makes bagna cauda, salad, and amaretto ice cream.
Julia makes bruschetta, salad, eggplant parm, and an almond cake for dessert.
Julia shows us how to make lemony chicken, salmon rice bowls, Italian sausages, and lamb meatballs with orzo.
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Julia makes a mushroom galette, muffin tin frittatas, a spinach salad with strawberries, and peach bellinis.
Julia shows us how to cook millet cakes, braised winter greens, a savory bread pudding, and baked quinoa.
Julia makes shrimp tacos, lamb pita sandwiches, salmon, and little lemon poppy seed cake for one.
2026 · 9 episodes · Last episode: 2 months ago
ATK's Julia Collin Davison is cooking in an entirely new space: her home kitchen. Watch as she whips up test kitchen favorites and cooks from some of her prized recipe books, breathing new life into long-standing traditions.
Julia at Home Season 8 release dates →Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas-all a good excuse to show off her new grill cart.
Julia bakes up four types of buttery French cookies: lemon sables, palmiers, florentines, and pistachio financiers.
Julia makes a seafood stew with classic Italian bread. She makes panettone for dessert, using her Ooni mixer.
Julia uses the air fryer to make a breakfast strata, classic bratwurst, a whole chicken, and chocolate chip cookies.
Julia serves broiled oysters and mini shepherd's pies with apple fennel salad. Apple strudel is for dessert.
Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky swiss chard.
Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread.
Julia makes a seafood paella, served with grilled garlic flatbread, green salad, and orange pound cake.
Julia makes a roast pork loin for dinner, paired with green beans,baby potatoes, and slow-cooker apple crisp.
A date for the next episode of Julia at Home hasn't been announced yet. Follow Julia at Home in the Streambay app and you'll be notified as soon as a new episode airs.
The most recent episode of Julia at Home, Season 8 Episode 9 "Party on the Patio", aired on September 7, 2026.
Julia at Home has 8 seasons with 63 episodes in total.
Julia at Home first aired on November 15, 2021.
Download the Streambay app, follow Julia at Home, and you'll get a push notification the moment each new episode is released.
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