Andrew Zimmern's Wild Game Kitchen Season 4 Episode release dates & where to watch

1. Family Style Snapper

Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.

2. Back to Our Caveman Roots

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

3. Tailgate Tacos and Bison Bolognese

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

4. Grilled Rabbit with Panzanella Salad

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

5. Yakitori-Style Skewers and Pheasant Flatbread

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

6. Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

7. Striped Bass Crudo and Smoky Summer Succotash

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

8. Crispy Duck Noodle Soup

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

9. Wild Seafood Risotto

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

10. Holy Mackerel!

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.