From the Source Season 2 Episode release dates & where to watch

1. Chocolate

Katie explores a cocoa bean's journey from sourcing to processed chocolate.

2. Olive Oil

Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

3. Flour

Katie explores the history of locally milled flour in North Carolina.

4. Truffles

Katie learns about the challenges of truffle cultivation in America.

5. Salt

Katie visits Oregon to learn how to harvest salt and highlight its taste.

6. Maple Syrup

Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

7. Pork

Katie visits South Carolina to learn the process of whole hog barbecue.

8. Mushrooms

Katie learns how a New York farm brings specialty mushrooms to market.

9. Kelp Finale

Katie visits a kelp farm in Maine to learn about its delicious versatility.