Mein Lokal, Dein Lokal Season 13 Episode release dates & where to watch

1. Episode 1

2. Episode 2

3. Episode 3

4. The professional arrives: “Con Gusto”, Koblenz

The Spanish sun shines on the penultimate day in Unkel. Frank cooks for his guests at "Con Gusto," while his business partner Pedro shines in the front of house. Since autumn 2023, they have been offering modern interpretations of traditional Iberian dishes in a stylish setting. How do the competitors' reinterpretations of classic dishes taste?

5. Episode 5

6. Episode 6

7. Episode 7

8. Episode 8

9. Episode 9

10. Episode 10

11. Episode 11

12. Episode 12

13. Episode 13

14. Episode 14

15. Maritime experience at the "Fish Restaurant Oberdeck"

The final takes us to Wismar and the "Oberdeck" restaurant: Frank and his mother Gisela serve fresh fish and seafood right on the harbor, overlooking the World Heritage city. With an open show kitchen, a bistro, and a retail area selling their own catch, they offer guests a true maritime experience. Who will make it to the winner's podium in Wismar?

16. Episode 16

17. Episode 17

18. Episode 18

19. Episode 19

20. Episode 20

21. Episode 21

22. Episode 22

23. Episode 23

24. Episode 24

25. Episode 25

26. Episode 26

27. Episode 27

28. Episode 28

29. Episode 29

30. Episode 30

31. Episode 31

32. Episode 32

33. Episode 33

34. Episode 34

35. Episode 35

36. Episode 36

37. Episode 37

38. Episode 38

39. Episode 39

40. Episode 40

41. Episode 41

42. Episode 42

43. Episode 43

44. Episode 44

45. Episode 45

46. Episode 46

47. Episode 47

48. Episode 48

49. Episode 49

50. Episode 50

51. Episode 51

52. Episode 52

53. Episode 53

54. Episode 54

55. Episode 55

56. Episode 56

57. Episode 57

58. Episode 58

59. Episode 59

60. Episode 60

61. Episode 61

62. Episode 62

63. Episode 63

64. Episode 64

65. Episode 65

66. Episode 66

67. Episode 67

68. Episode 68

69. Episode 69

70. Episode 70

71. Episode 71

72. Episode 72

73. Episode 73

74. Episode 74

75. Episode 75

76. Episode 76

77. Episode 77

78. Episode 78

79. Episode 79

80. Episode 80

81. Episode 81

82. Episode 82

83. Episode 83

84. Episode 84

85. Episode 85

86. Episode 86

87. Episode 87

88. Episode 88

89. Episode 89

90. Episode 90

91. Episode 91

92. Episode 92

93. Episode 93

94. Episode 94

95. Episode 95

96. Episode 96

97. Episode 97

98. Episode 98

99. Episode 99

100. Episode 100

101. Episode 101

102. Episode 102

103. Episode 103

104. Episode 104

105. Episode 105

106. Episode 106

107. Episode 107

108. Episode 108

109. Episode 109

110. Episode 110

111. Episode 111

112. Episode 112

113. Episode 113

114. Episode 114

115. Episode 115

116. Episode 116

117. Episode 117

118. Episode 118

119. Episode 119

120. Episode 120

121. Episode 121

122. Episode 122

123. Episode 123

124. Episode 124

125. Episode 125

126. Episode 126

127. Episode 127

128. Episode 128

129. Episode 129

130. Episode 130

131. Episode 131

132. Episode 132

133. Episode 133

134. Episode 134

135. Episode 135

136. Episode 136

137. Episode 137

138. Episode 138

139. Episode 139

140. Episode 140

141. Episode 141

142. Episode 142

143. Episode 143

144. Episode 144

145. Episode 145

146. Episode 146

147. Episode 147

148. Starting at the "Trattoria Magdeburg"

The week begins at the "Trattoria Magdeburg" in the historic city center. Owner and chef Luca invites you to explore with him the authentic Italian cuisine of his roots. In addition to the Italian classics, there are also exciting new creations such as pasta with garam masala. Can the passionate host convince with his honest manner?

149. Asian Fusion Kitchen at "Izakaya"

On the second day we continue in Magdeburg to Tran in the "Izakaya". The restaurant offers a Japanese-Vietnamese fusion cuisine. In addition to sushi specialties, curry dishes and bowls are also served here. Does owner Tran succeed in scoring points with Asian delicacies?

150. "The Bird" lives up to its name: Rooftop location over Magdeburg

On day 3 we head high into "The Bird". Owner Denny promises a dining experience at the rooftop location in the heart of Magdeburg. In addition to excellent drinks and a stylish atmosphere, Denny aims to impress with fine dining and dishes such as Cordon Bleu Roll and pork cheeks. Will Denny convince his fellow campaigners with taste and passion?

151. Dining in the memorial-protected half-timbered house: "Gaststätte Zum Volkshaus"

On the fourth day we go to Colbitz outside Magdeburg. There, owner Thomas looks forward to his fellow guests with the "Gaststätte Zum Volkshaus." They serve middle-class German cuisine in the quaint ambiance of the listed half-timbered house. In addition to schnitzel and seasoned meat, Thomas and his cook and husband want to prove that quaint doesn't have to be boring. Will it succeed?

152. Tradition in the "Villa Lilo"

The crowning conclusion of the Magdeburg Round: The week ends at the "Villa Lilo" with Sascha, who wants to compete for the coveted victory with modern regional cuisine. The 33-year-old is not only a seasoned chef, but also a gin expert. Will this earn him an extra point or two from his four colleagues?

153. "Schmidt's" heralds the start of the Christmas week with festive classics

The Christmas special starts at "Schmidt's". Chef Olaf relies on creative seasonal cuisine with a slow food influence. With festive classics and regional products, he brings winter enjoyment to the plate. But is his perfection enough for the Christmas opener?

154. Baroque flair at the "Kobalt Club Royal" with Christmas spirit

Things get glamorous on Tuesday: At the Kobalt Club Royal, Clemens stages international fine dining with a Baroque flair. Golden plates, flickering candles, and a touch of royal splendor: the perfect setting for a festive mood. But can his claim put his fellow campaigners in a Christmas mood?

155. It's Christmas time in "La Mia Mamma"

In the middle of the week we go to Dohna to "La Mia Mamma". Host Alessandro, nicknamed "Alex," serves Italian Christmas classics with heart and passion. Lots of family, lots of emotion and lots of taste. But how does his festive menu resonate with the competition?

156. It's going to be "Weightless" for Christmas

On day 4, it gets "furious" Christmas at Dennis's adventure restaurant "Schwerelos". As mulled wine and holiday menus whizz around the room, the roller coaster restaurant focuses on European classics with a touch of Christmas market atmosphere. But how does the competition rate this particular mix?

157. Christmas Final in the "Almrausch", Dresden

The big Christmas finale takes place in the "Almrausch". Isabel and Nico bring the Austrian hut feel to Dresden with Kaspressknödel, Kaiserschmarrn and Almromantik. This is where family power meets festive enjoyment. But who gets the Christmas crown of the week at the end? At the end, the professional chef awards the decisive points.

158. Episode 158

159. Episode 159

160. Episode 160

161. Episode 161

162. Episode 162 Finale