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TV series

Rick Stein: From Venice to Istanbul

Latest episode

S1 E7 · Istanbul

About Rick Stein: From Venice to Istanbul

Rick Stein: From Venice to Istanbul is a documentary TV series that premiered on August 7, 2015. It has 1 season and 7 episodes so far and has ended. The latest episode, Season 1 Episode 7 "Istanbul", aired on September 11, 2015.

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

  • Documentary

Last updated

Episodes

7 episodes · 1 season

Season 1

2015 · 7 episodes · Last episode: 11 years ago

Rick Stein: From Venice to Istanbul Season 1 release dates →
  1. Rick Stein: From Venice to Istanbul S1 E7 still E7

    7. Istanbul

    Finale

    Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska.

  2. Rick Stein: From Venice to Istanbul S1 E6 still E6

    6. Western Turkey

    Rick ends his Greek chapter in Malvasia, the home of resurrected 'malmsy', once medieval Europe's most sought-after wine, and indulges in the British's favorite seafood, mullet and squid. Then he enters his voyage's Asian leg on Anatolia's Western coast. He enjoys the original Turkish wines and cuisine, main heir to Byzantine vegetables and spices, praising the opulence of breakfast, variety of cheese and sultan's delight, the favorite Ottoman lamb dish.

  3. Rick Stein: From Venice to Istanbul S1 E5 still E5

    5. Southern Greece

    Rick Stein continues his culinary 'Byzantine' voyage south, along the Peloponessos he knows and loves as tourist. He enjoys concentrating on real natives cuisine, mainly based on locally produced vegetables and herbs. In Navarino, he celebrates the sea battle that took the sunk Ottoman fleet out of the Greek war of Independence against peace keeping orders, rendering the British admiral in command a national hero to date. Rick celebrates with moussaka.

  4. Rick Stein: From Venice to Istanbul S1 E4 still E4

    4. Northern Greece

    From Albania, Rick enters northern Greece in the region Epirus, long the literary heartland, with lakes rich in fish, the culinary focus. Following in the footsteps of romantic author and independence war ally lord Byron, Rick visits the seat of the cruel pasha which even the Ottoman sultans had to execute, the inaccessible monastery that inspired Rick's favorite poem and Byron's place of death, Mesalonghi port, named by a Venetian. Everywhere the cuisine is simply and based on a few local ingredients plus some spices.

  5. Rick Stein: From Venice to Istanbul S1 E3 still E3

    3. Albania

    Rick continues first in Croatia, south to the Soti bay, famous for its prime salt and unique oysters. Trough Montenegro, where he picks up his adult son, he enters poor, long-isolated, nearly forgotten Balkanic rustic outsider Albania. They explore a generally ignored cuisine being rebuilt after the paranoid-isolationist communist regime banned even fishing, yet revives Original techniques like dry pasta or a shepherd's campfire 'oven'. Both seafood and meat star, with super-fresh ingredients and simplicity.

  6. Rick Stein: From Venice to Istanbul S1 E2 still E2

    2. Croatia

    Rick leaves sophisticated Venice to continue his journey in formerly Venetian parts of the Byzantine empire, first to Ravenna, its major Italian monumental legacy, starring San Vitale basilica. The more basic cuisine includes risotto. Next he visits Croatia, notably Split, once the Roman emperor Diocletian's retirement seat, and the Island which claims to be the birth place of Marco Polo, himself allegedly the importer of pasta to Italy. Croatian cuisine focuses on simple dishes starring a few local ingredients, from seafood and meat to wine.

  7. Rick Stein: From Venice to Istanbul S1 E1 still E1

    1. Venice

    Chef Rick Stein starts his culinary journey of the northeast Mediterranean coast cuisines in the Adriatic dogal city Venice, a monumental and tourist-adored pearl. It rose to riches and fame by trade with the Byzantine empire and trough it and the Silk Road the exotic East. This is well reflected in its cuisine, not in the least by the generous of spices, themselves historically a major commodity. Yet it's also typically Italian in relative simplicity, focusing on a few key ingredients, fitting a port often seafood. Yet one of the traditional dishes Rick tastes in ...

Rick Stein: From Venice to Istanbul FAQ

Will there be new episodes of Rick Stein: From Venice to Istanbul?

Rick Stein: From Venice to Istanbul has ended, so no new episodes are scheduled. The final episode aired on September 11, 2015.

When did the latest episode of Rick Stein: From Venice to Istanbul come out?

The most recent episode of Rick Stein: From Venice to Istanbul, Season 1 Episode 7 "Istanbul", aired on September 11, 2015.

How many seasons of Rick Stein: From Venice to Istanbul are there?

Rick Stein: From Venice to Istanbul has 1 season with 7 episodes in total.

When did Rick Stein: From Venice to Istanbul first air?

Rick Stein: From Venice to Istanbul first aired on August 7, 2015.

How do I get notified when new episodes of Rick Stein: From Venice to Istanbul are released?

Download the Streambay app, follow Rick Stein: From Venice to Istanbul, and you'll get a push notification the moment each new episode is released.

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