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S18 E60 · Grand Finale
MasterChef Australia is a reality TV series that premiered on 10 on April 27, 2009. It has 18 seasons and 1,151 episodes so far and is still airing new episodes. The latest episode, Season 18 Episode 60 "Grand Finale", aired on August 9, 2026.
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
Last updated
1,151 episodes · 18 seasons
2009 · 50 episodes · Last episode: 17 years ago
E72
Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
E71
Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
E70
Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge
E69
Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.
E68
Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.
E67
Elimination Challenge 1 - The contestants had to make two pies - one sweet and one savoury, making their own pastry.
E66
Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket
E65
Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon
E64
Taste Test Elimination - Andre and Chris, had to guess ingredients in a pot of Sri Lankan curry
E63
Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination
E62
Celebrity Chef Challenge 10 - Adrian Richardson
E61
Pressure Test Elimination - Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits.
E60
The contestants deliver some festive cheer.
E59
Masterclass 9 - Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta
E58
Taste Test Elimination - Tom and Sam had to guess ingredients
E57
HMAS Kanimbla Challenge - Poh, Justine and Tom returned to the competition
E56
Celebrity Chef Challenge 9 - Emmanuel Stroobant
E55
The contestants cook their dream menu for the judges.
E54
Invention Test 7 - Three course meal, 'Romance' theme
E53
Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones
E52
Pressure Test Elimination - Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry
E51
Hong Kong - Mystery Steamer Challenge and Super Challengee.
E50
Celebrity Chef Challenge 8 - Tam Kin Pak
E49
Hong Kong - High Tea/Rainbow Fish Challenge
E48
Hong Kong - Arrival/Dim Sum Challenge
E47
Masterclass 7 - Cocktail hour - Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart
E46
Taste Test Elimination - Poh and Sam named ingredients in a pot of minestrone.
E45
The contestants cater a wedding on water.
E44
Celebrity Chef Challenge 7 - Matt Moran
E43
Pressure Test Elimination - Geni, Poh and Andre were in the bottom three and had to make salmon terrine.
E42
Invention Test 6 - Two course meal
E41
Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling
E40
The blue team say goodbye to another contestant.
E39
Martini Club Team Challenge
E38
Celebrity Chef Challenge 6 with Ben O'Donoghue
E37
Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.
E36
Invention Test 5
E35
Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.
E34
The blue team decides whether to send their captain home.
E33
Fresh Seafood Team Challenge
E32
Celebrity Chef Challenge 5 - Guy Grossi
E31
Pressure Test Elimination - Aaron, Sandra and Julie faced elimination and had to make paella.
E30
John Torode from the UK MasterChef rates the contestants.
E29
Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach
E28
The team captain has the final say as to who should go.
E27
The teams race to feed the hungry hordes.
E26
Celebrity Chef Challenge 4 - Alex Herbert
E25
Celebrity Chef Challenge 4 - Alex Herbert
E24
The contestants impress the judges with their challenge efforts.
E23
Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé
2010 · 50 episodes · Last episode: 16 years ago
E84
Adam and Callum faced three rounds in the finale, worth 100 points in total. The first round involves basic skills tests. The second round is an invention test. The final round is a pressure test, cooking a Peter Gilmore dessert.
E83
Callum and Adam each spent time with a chef, from the markets to service, with Justin North and Peter Kuruvita. The top 24 contestants returned to the MasterChef kitchen for the last MasterClass. Alvin showed how to make his Drunken Chicken with Bruised Cucumber Salad and Fiona demonstrated her Chocolate Ganache Tart with Lavender Cream and Fresh Raspberries. Gary and George then felt the pressure in their own mystery box challenge.
E82
Cooking dinner for the Governor-General and 30 guests, the contestants were judged on their dishes and their performance in the kitchen.
E81
The final four cooked three dishes that would appear in their cookbook if they became Australia’s next MasterChef. Maggie Beer was a guest judge. Each contestant explained the concept of their cookbook to the judges.
E80
Vue de Monde’s Shannon Bennett was a guest judge for the mystery box challenge. Jimmy had picked the ingredients, which included spices and lentils. The contestants had to make two dishes – one sweet and one savoury.
E79
The contestants have four hours to recreate Adriano Zumbo’s V8 cake, which features eight different textures of vanilla and tempered white chocolate on the outside. The winner's prize is choosing the ingredients for tomorrow’s mystery box challenge.
E78
Iron Chef Hiroyuki Sakai was a guest judge for the invention test. The core ingredient was crustaceans and the contestants, working in two teams, had to cook a banquet.
E77
The professional chefs show how to cook smoked trout with a salad, prawn kalamaki with tzatziki and herb salad and chocolate gluttony with spun sugar.
E76
Aaron, Alvin and Jimmy faced a Basic Skills Test in a two-round Elimination Challenge. The first round saw contestants identifying different types of fish, with the two lowest scoring contestants moving into the second round. Jimmy named the most fish correctly, leaving Aaron and Alvin to face off in the second round; to cook the perfect fish and chips.
E75
Contestants were tasked with creating a dish that represented themselves and their cooking philosophy. After planning overnight and shopping with a $250 budget, each contestant had two hours to cook their signature dishes on five plates for Matt Preston and four other guests: Alla Wolf-Tasker, Mark Best, Kylie Kwong and Jacques Reymond. Each contestant was determined to impress such an illustrious panel, and the intense pressure lead to some potentially fatal mistakes. Overall, the judges were very impressed with the calibre of the dishes put forward, but only four contestants would automatically win their spot in the final week and a reward at Marque restaurant.
E74
Shaun Presland and Claire prepare a tuna tasting plate with sushi rolls, tuna sashimi tacos and tuna tataki. Find out who will win this challenge.
E73
Guest chef Christine Manfield set the most technically difficult dish seen so far in a pressure test: spice roasted squab with a turnip cake, with a recipe including 55 ingredients. In a close elimination.
E72
"Seven Deadly Sins" theme. Contestants struggled to produce stand-out dishes from a simple Mystery Box, with the two women left in the competition emerging as the strongest performers. Claire was declared the winner and won two big advantages: the power to skip the Invention Test, which would only have a Bottom 3, and the chance to face off in the Celebrity Chef Challenge. The Invention Test was based around the "seven deadly sins," with each contestant creating a dish based on one of the sins.
E71
Head Chef at Ash St Cellar, Lauren Murdoch, shows how to make some tapas dishes including garlic prawns with basil and grilled chorizo with crumbed artichokes, mint and lemon oil.
E70
Marion, Jonathan and Aaron were required to name a variety of nuts to progress to the next round. Jonathan won the first round and was safe. Marion and Aaron progressed to the second round where they had to recreate a Thai satay sauce.
E69
Teams were faced with preparing a hearty buffet lunch for 100 Australian soldiers. Starting at Holsworthy army base, contestants trekked to the field kitchen where they tackled creating a suitable menu. Teams came up with a few similar dishes and were forced to negotiate compromise in their menus. The Red Team struggled with their dessert, and Callum was chastised by the judges for his poor handling of the situation.
E68
Australian chef Adam Melonas takes on Claire in the celebrity chef challenge; they recreate one of his iconic molecular dishes.
E67
Alvin, Aaron, Marion and Peter faced off in the Pressure Test, where they had to recreate Adriano Zumbo's Macaroon Tower. Each contestants had to build their own tower consisting of 120 macaroons. Such a monumental challenge saw the contestants really struggle, each of them forced to cut corners. Half of Aaron's macaroons were "like cake batter" while half of Marion's were "hard as a rock".
E66
"Home-style cooking" theme. Contestants were faced with snails under the Mystery Box, and it was Alvin who impressed the judges with his dish, creating a unique balance of complex flavours. He gained the power to pick the pairs for the Invention Test, and the core ingredient of chicken and oranges. Contestants had to impress renowned Australian cook Margaret Fulton with their home-style inventions and many struggled under the pressure. In the end, it was Adam and Claire who really impressed and Claire was nominated to take part in the Celebrity Chef Challenge
E65
George makes a simple Mushroom Risotto, and he and Gary make an Eggs Benedict with Ham Hock Terrine. Alvin and Adam get a private masterclass from Jan Ter Heerdt of Belle Fleur Chocolates. Gary covers baking basics and cooks up a decadent dessert dish - Gateau Opera.
E64
While the Red Team enjoyed their lunch at Bilson's, Aaron and Jimmy were required to "fix that dish", an unappetising coq au vin. George favoured Jimmy's finished dish but Gary preferred Aaron's.
E63
Teams were faced with a seemingly simple challenge; to bake five traditional Australian afternoon tea staples made famous by the Country Women's Association. They had to impress a crowd of 100 CWA members as well as the judging panel which included CWA veteran Allison Mutton. Each team member was responsible for one dish with the judges picking which team made the best of each separate dish. The contestants struggled with this challenge, to the point where the judges granted them extra time to finish so as to not lose face. When it came to scoring the teams, Claire and Jonathan's Fruit Cakes and Peter and Marion's Neopolitan Cakes were judged to be of such poor standard as to not warrant scoring at all.
E62
Unlike other Celebrity Chef Challenges, Orr was cooking against all of the remaining 10, with the amateur winner (should there have been one) to receive immunity.
E61
Devon, Courtney, Philip, Jimmy, Jake and Peter competed in the final round for one of 3 spots back in the competition. They were faced with an Invention Test, with the freedom to choose from an extensive range of ingredients. In a twist, it was the Top 7 contestants who were unknowingly deciding their fate; judging the six dishes under the pretence of learning how to critique a dish. The seven plus Matt Preston were unanimous in their decision.
E60
Eleven of the 17 eliminated contestants returned to the MasterChef kitchen to compete for three second-chance spots. Devon, Kate, Courtney, Daniel, Philip, Jimmy, Jake, Peter, Skye, Sharnee and Matthew competed in four rounds testing basic skills. In the first round, the eleven contestants had to correctly peel 400 grams of prawns. Sharnee was slowest and was eliminated. The second round saw contestants making the perfect potato mash. Kate was slowest and was eliminated. In the third round, the remaining nine contestants had to make 10 French-style pancakes as quickly as possible. Matthew was eliminated. The final round saw the contestants making Eggs Benedict and Hollandaise sauce with a twenty-minute time limit.
E59
Back in Australia, George cooks up a seafood dish of Char Sui salmon with stir-fried winter melon and wood ear mushrooms, while Gary cooks a rhubarb and blackberry crumble souffle. Joanne returns for that masterclass. Later, the remaining seven contestants, without Joanne, visit Donna Hay for some styling tips.
E58
In the Elimination Challenge, Joanne and Jonathan both recreated one of Brett Graham's dishes. Although both dishes had positives and negatives.
E57
In the first ever Super Challenge, contestants raced from London to Paris, France with the task to create a two-course meal based around the French favourite, the truffle. For the first time, the judges picked the teams: Callum and Marion (Yellow), Adam and Alvin (Red), Jonathan and Joanne (Green), and Aaron and Claire (Blue). Teams had to travel to Paris by the Eurostar, find the truffle shop, buy their ingredients from the market travelling via the Eiffel Tower, and prepare their meals on the banks of the Seine, all in 5 hours. Teams struggled with the language barrier, navigating a foreign city and finding necessary ingredients. In the end, each team faced criticism for their dishes.
E56
Marion competes against Chef Martin Blunos to cook a vanilla ice cream dish, pastry cream and mango coulis in an eggshell, served with shortbread that looks like a boiled egg with toast soldiers.
E55
Contestants competed in pairs to recreate Heston Blumenthal's elaborate signature dishes. Heston praised the contestants' attempts at dishes he'd taken years to perfect with Alvin and Marion's recreation of "Sound of the Sea" deemed the most impressive.
E54
"Afternoon Tea" theme. It was revealed to the contestants that this Invention Test would take place in London. After settling in at the Langham Hotel, the contestants first challenge for the week was to invent a pastry, drawing inspiration from one of the Crown Jewels of the United Kingdom. Callum won the challenge and was rewarded with a private MasterClass with Jamie Oliver as well as attending the announcement of the World's 50 Best Restaurants with Matt Preston. Jonathan was chosen by Callum to share the reward.
E53
Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns. Julie Goodwin then returns to the MasterChef kitchen and conjures up a dish of scallops with bacon crunch and cauliflower puree, and Gary and George round it off with an extravagant dessert of bitter chocolate ganache with peanut ice cream, peanut toffee caramel and a honeycomb.
E52
In a taste test Elimination Challenge, all members of the Blue Team were asked to name the ingredients to a carrot cake.
E51
Teams were tasked with creating a 3 course menu suitable for Qantas business class passengers. They were required to prepare the food at the MasterChef Kitchen and reheat it in the galley of a Qantas Airbus A380. The judging panel in addition to Gary and Matt included chef Neil Perry and Qantas CEO Alan Joyce.
E50
New Zealand chef and co-founder of Rata restaurant Josh Emett takes on Jonathan in the celebrity chef challenge.
E49
Callum, Matthew and Sharnee faced off in the Pressure Test, where they had to recreate a Beef Stroganoff with Parsley Fettuccine without a recipe to follow. Each of the contestants identified the correct meat, but each contestant's dish had flaws; Callum's Stroganoff lacked enough sauce and his pasta was overcooked, Matthew put too much tomato paste in his Stroganoff and Sharnee incorrectly used nutmeg instead of paprika.
E48
"Australian Food Icon" theme. The winner of Masterchef Australia 2009, Julie Goodwin, returned as a guest judge for the Mystery Box Challenge, the ingredients of which were also chosen by her. Marion won the challenge and she chose Chiko Rolls as the food icon contestants had to "re-invent". Jonathan's dish was the most impressive while Callum, Matthew and Sharnee were chosen as the Bottom 3 contestants.
E47
Callum and Sharnee were treated to a masterclass on Cheese by Australian cheese expert Will Studd, while the remaining contestants were treated to a steak and kidney sandwich by Gary Mehigan and stir-fried Aubergines in Chili sauce by Kylie Kwong. Chef Darren Purchese also demonstrated his 'fruit carnival'.
E46
In a two-round Elimination Challenge testing basic skills, members of the Blue Team were first asked to cook Chicken Korma. They were provided with all the ingredients but were left to choose which spices to use. Out of the six contestants, only Alvin's attempt was of an acceptable quality with Jonathan and Skye the worst of the rest. They were sent into a sudden death challenge to name spices.
E45
Teams were tasked with creating a dining experience using principles of molecular gastronomy. With the help of two leaders in innovative cooking, each team was tasked with a specific theme to shape their dining experience.
E44
In a twist on the traditional format, Aaron and Adam competed against each other to win immunity. They had 1hr 45min to complete three dishes with three core ingredients for three Celebrity Chefs, Matt Moran, Kylie Kwong and Ian Curley. The Chefs would then pick their favourite of the two dishes, and the contestant with the most votes would win immunity.
E43
Callum, Joanne, Peter and Skye faced off in the Pressure Test; to recreate George Calombaris' oyster terrine. Callum's terrine was described as a dog's breakfast but was closest to George's dish in flavour.
E42
Vegetarian theme. In a meaty Mystery Box challenge, it was Claire who managed to impress the most and was given a significant advantage in the Invention Test, which would be contested in pairs. As well as picking the core ingredient, Claire was given the power to choose the pairs for the challenge. In a further twist, they would be cooking to impress six staunch meat-eaters, and the two judges, with their vegetarian meals. Aaron and Adam emerged as winners with their curry, and won the chance to face off in a mystery challenge for immunity.
E41
George cooked up ravioli with potato and leek as well as a quail dolmatha with tahini and yoghurt dressing. Meanwhile guest chef Matt Moran had quesadillias on the menu and a berry and frangipane tart.
E40
Marion, Jake and Joanne face an elimination taste test. They must identify 23 ingredients to stay in the competition. Will this be Marion's one and only chance to use her immunity? The red team goes to Red Lantern for lunch and a impromptu master class. They learn to make a quail entree. The 3 up for elimination have to taste a Thai green curry, naming ingredients that are contained within.
E39
In the biggest Off Site Challenge ever, contestants were faced with preparing 8000 canapés for 2000 guests on the P&O Pacific Jewel, who would vote for their favourite team's menu. Under the guidance of a P&O sous chef (plus an extra helper for the Red Team to make up the numbers), each team prepared 1000 of four different canapés. The Blue Team struggled early and opted to buy the help of another chef for 100 votes.
E38
Aaron cooked off against Maggie Beer, making her pheasant pie.
E37
Jake, Jimmy and Matthew faced off in the Pressure Test; to recreate a Rick Stein seafood platter worth $350.
E36
Pasta theme. After a trying Mystery Box challenge featuring lambs' brains, Marion emerged as winner and picked seafood as the core ingredient for the Invention Test. Most contestants thrived in making their own pasta, leading the judges to award a Top 6, with Aaron wowing with his remarkable invention.
E35
Gary and George showed the contestants how to make the perfect pizza, while Gary also served up an English rice pudding, and George cooked up some chicken oysters with homous and fatoush.
2011 · 50 episodes · Last episode: 15 years ago
E86
Kate is declared the winner, scoring a total of 87 points over Michael's 82. Kate wins $100,000 in cash, a culinary scholarship and a cookbook deal with Random House. Runner-up Michael is offered a culinary apprenticeship by judge Gary Mehigan at his restaurant, Fenix.
E85
Kate and Michael arrived at the MasterChef kitchen for the final time and were told the format of finale: it would be fought over three rounds, each scored, with a possible 100 points per finalist up for grabs. The first round was a Mystery Box Challenge over 45 minutes, with the finalists having to select and prepare something from each box before moving onto the next. Michael chose to make a steak and oyster pie, while Kate made pan-fried Balmain bugs and crab and rémoulade salad. Michael raced through the boxes, but Kate struggled with getting her crabmeat ready, eating into valuable time. Michael scored an 8 from George and 9 from Gary, and Kate a 7 and an 8, giving Michael the early advantage.
E84
For the final Masterclass of the year both finalists enjoyed private tutorials with top chefs: Kate with Shaun Pressland and Michael with Martin Benn. Back in the Masterchef kitchen contestants from the Top 24 returned to watch the action as Gary cooked off against George, with their dishes judged by Michael and Kate. Matt Moran then paid a visit and cooked his version of rocky road against Michael and Billy.
E83
The bottom two contestants from yesterday's challenge battle it out for the last spot in the finale. What elaborate, mind-boggling creation will Adriano Zumbo present for them to replicate?
E82
Tonight the contestants have the privilege of cooking at one of Sydney's three finest restaurants Marque, Est and Quay. The lucky winner from today's challenge will go straight into the grand finale.
E81
Looking back at their own personal experiences, the contestants are challenged to create a food autobiography of their lives so far.
E80
Tonight's Pressure Test requires the final four to recreate Maggie Beer's chicken terrine. One lucky contestant will get a sneak preview at the recipe and a private MasterClass with Maggie herself.
E79
Writing their own cook book would be a dream come true for each of our final four? but how hard can it be? Tonight guest judge Curtis Stone sets an epic challenge for our contestants.
E78
It's Christmas in July in the Masterchef kitchen as Gary cooks beef short rib and dykon radish, while George serves up some mouth-watering scampi.
E77
The top five battle it out to secure a place in the season final. In this Elimination Challenge, the contestants must fix the worst dish they produced during the competition.
E76
George arrives unannounced at the Masterchef house and asks the contestants to whip up a meal for him and his three mates Colin Fassnidge, Ashly Hicks and Donovan Cooke.
E75
In the last Immunity Challenge of the season, Teage Ezard from Ginger Boy and Ezards in Melbourne challenges the lucky contestant to a three-course cook-off.
E74
After months away from their loved ones, the remaining five contestants receive an emotional visit from their families.
E73
The contestants get to choose what ingredients will go into their fellow chef's Mystery Boxes. Will they be cruel or kind?
E72
Gary and George host another delicious MasterClass tonight. With plenty of fine food to tempt your tastebuds, they will have you inspired to hit the kitchen and whip up a fancy treat in no time!
E71
Tonight three contestants are asked to cook a dish that showcases what they have learnt in the competition so far. It will be an emotional elimination, but someone must go home.
E70
In the last team challenge of the season, the contestants head to the Qantas First Class Lounge at Sydney airport where they must cook for real customers. Neil Perry returns as a guest judge.
E69
Can a current contestant out-cook a former Masterchef champion? Find out as Eamon Sullivan returns to stand between the winner of the Dalai Lama challenge and that elusive Immunity Pin.
E68
Pastry chef, Katrina Kanetani, sets tonight's Pressure Test. The bottom three contestants from last night's challenge must cook a fantastic Autumn Dessert platter in order to avoid elimination.
E67
The Masterchef contestants must cook for the one and only Dalai Lama! His Holiness has only two requests' the food must be vegetarian and it must come from the heart.
E66
To end their once-in-a-lifetime week the contestants get to wind down by enjoying Matt Moran cooking some full-flavoured fare in a NY restaurant.
E65
Those facing an Elimination Challenge will cook at the famous Sylvia’s restaurant in Harlem, with Matt Preston and Matt Moran deciding who’s safe, and who’s gone.
E64
A Super Challenge is on the cards, as the contestants arrive in Time Square to see the giant screens featuring familiar faces. For this Challenge they’ll need to use their powers of persuasion by talking their way into a NY restaurant, convincing a head chef to donate them a recipe, and then cooking the dishes in question at the Four Seasons Restaurant. David Chang returns to guest judge.
E63
Whoever cooks in the week’s Immunity Pin Challenge will do so against the spectacular backdrop of Central Park. Stepping up to the hot plate to try and spoil their fun will be guest chef Cesare Casella, while chef, author and restaurateur Lidia Bastianich guest judges the results.
E62
The contestants have just three hours to prepare intricate dishes for 300 hundred guests at the United Nations. The dish with the least amount of votes sends its maker into an elimination.
E61
This week the contestants head to the Big Apple, the City That Never Sleeps, the culinary heartland that is New York! Don't miss a second as the top eight cook up a storm in the world's most famous city!
E60
Series 1 and 2 favourites, Alvin, Andre and Jimmy join Gary and George in the kitchen for another stellar MasterClass.
E59
Every good chef must master the basics, and tonight's Elimination Challenge will surprise our contestants. Rice paper rolls and apple pie should be a piece of cake, right? Think again!
E58
Tonight the battle lines are drawn across the English Channel as the two teams whip up an English and French culinary feast.
E57
Alessandra Pavoni is back, and tonight he's cooking for the pride of his restaurant. After his apprentice chef lost to Hayden in a previous Immunity Challenge, Alessandro is determined to win.
E56
Have you ever cooked a Salt Crusted Guinea Fowl? No? Neither have our three contestants battling it out in tonight's Pressure Test Elimination Challenge. Who will impress? And who will be going home?
E55
Tonight the contestants are faced with a sweet Mystery Box Challenge followed by a Middle Eastern inspired Invention Test. Guest chef Shane Delia will help the judges decide the best and worst dishes.
E54
As a reward, contestants Ellie and Alana are given another culinary lesson in the company of the best chefs in New Zealand.
E53
In the elimination challenge, the contestants are dressed in blindfolds for a taste test and then must cook only with the ingredients they guessed correctly.
E52
The blue team must serve up a three-course meal for 13 corporate VIP guests while the red team have to cater for 50 people at a 21st birthday cocktail party.
E51
The winner of the Matt Moran farm challenge has their chance to win an immunity pin but they must face Merle, a home-style country baker who has won more than 1,000 awards for her baking.
E50
The axe falls on another contestant but not before they must serve up a '60s classic in the form of duck a l'orange.
E49
The remaining 12 contestants have made it past the half way point, and what better way to celebrate than at Matt Moran's family farm in rural NSW.
E48
Mary is back. George's mother returns to the kitchen to serve up a special moussaka masterclass. Christine Mansfield also makes an appearance to demonstrate how to create her satay spice paste.
E47
The entire losing team from the challenge is up for elimination. The pressure is on as they create a series of sweet and savoury dishes in a limited time-frame. Who will be going home?
E46
The contestants head to the newly-developed Westfield shopping centre food court in Sydney city to compete in another epic team challenge.
E45
Guest chef, Vincent Gadan, is thrown a curve ball in the Immunity Challenge. A sweet treat whiz, will Vincent cope cooking a roast pork? Or will our MasterChef contestant win that illusive pin?
E44
George's mum arrives in the Masterchef Kitchen to put the contestants through their paces. Mary Calombaris is a true Greek master. Her koupes, tzatziki and shamishi will be hard to replicate.
E43
The remaining contestants compete in a Korean-inspired invention test to be judged by celebrity chef and Korean food aficionado David Chang.
E42
The final 14 contestants attend MasterClass to learn the fine art of spotted dick with custard. Later, three lucky contestants have a private MasterClass with James Privett.
E41
The losing team from the challenge battle it out to save their place in the competition. The contestants only have 15 minutes to complete the dish and they can only use three ingredients.
E40
Tonight the two teams need to cook a 6-course meal for 50 guests, while creating as little waste as possible. They will need to be creative as well as resourceful to win this challenge.
E39
Sweet superstar, Darren Purchese, is Melbourne's answer to Adriano Zumbo, and tonight he is challenging our MasterChef contestant to replicate his own highly technical dessert.
E38
What could make an elimination challenge even more intense? Having culinary legend, Heston Blumenthal, arrive at the MasterChef Kitchen to judge your burger and fries!
E37
Tonight the remaining contestants invite 24 very special Qantas guests into the MasterChef restaurant for an 8-course feast based on Neil Perry's first class menu.
2012 · 50 episodes · Last episode: 14 years ago
E70
It all comes down to this. The MasterChef finale. The final three are hoping they have saved their best for last, as they step into the MasterChef kitchen for the last time.
E69
The final four MasterChef contestants each have 90 minutes to cook one of Australia's best chef's signature dishes, and only 15 minutes with their chef so they need to make the most of it.
E68
The five top contestants are greeted by Legendary British chef and MasterChef UK judge, John Torode, and a live cow. Torode announces that they must cook the perfect sauce to accompany the perfect steak.
E67
The judges announce to the top six contestants that they must run lunch service for 60 guests at Guillaume at Bennelong under the watchful eye of head chef Guillaume Brahini.
E66
In the MasterClass, Anthony Puharich from Victor Churchill shares his expert opinion with our contestants on selecting the right cut of beef for the right meal.
E65
Tonight's challenge is an emotional one as one family member for each contestant is brought in. The four contestants will have to cook the meal their loved ones have missed the most.
E64
A mini challenge designed to determine who will cook in the team challenge ahead, sees the contestants cook a French inspired dessert.
E63
The remaining eight contestants face the second elimination of the week, a situation only made sweeter with the news that celeb chef Kylie Kwong has entered the building.
E62
The bottom 3 dishes from yesterday's Invention Test face a Pressure Test where someone will go home! The contestants attempt to make guest chef Grant King's highly technical dish.
E61
Tonight in the MasterChef Mystery Box challenge each contestant has been given the task of creating a dish from the ingredients in the fridge, which include one tasty left-over.
E60
Superstar chef Neil Perry joins Gary and George for an Italian-inspired MasterClass.
E59
The elimination challenge takes the five losing contestants to Tuscany to cook a feast for local villagers in the ancient and quaint town of Monticchelo.
E58
The ten contestants head to Parma where they cook off in a risotto challenge. Maestro Gualtiero Marchesi challenges the contestants to cook the 'Death Dish' - his very own saffron and gold leaf risotto.
E57
Heads to beautiful Tuscany, Florence, for a nail-biting Immunity Challenge where judges Matt Preston and George Calombaris are joined by guest judge chef Antonio Carluccio.
E56
Celebrate pizza and pasta with a super-sized challenge. The four best cooks from the previous challenge compete against each other for the chance to cook off for an Immunity Pin.
E55
Buongiorno, from Italy! Tonight our top 10 contestants join the judges in Rome for a week of challenges! But this is no Roman holiday, tonight they must cook a Roman dish that has a story to tell.
E54
Gary and Matt kick off this special MasterClass by officially welcoming and congratulating this season's Top 10. Topping off the week with an amazing Italian feast.
E53
The losing team face elimination. But this is not just any elimination - five contestants must get ready for a double elimination. Only three will survive and become part of the Top 10.
E52
The remaining amateur chefs get to live out what most professional chefs only dream of doing in their careers. The contestants need to create two pop up restaurants from scratch.
E51
The winner of this week's Heston Mega Invention Test, gets the added reward of competing in an immunity challenge. Up against the winning contestant is a 1-hat chef Tomislav Martinovic.
E50
Three contestants from the Invention Test must face a Pressure Test like no other. The contestants have two hours to make a cake specially created by renowned Pastry Chef Vincent Gadan.
E49
After a trip to Kangaroo Island the contestants get back into the kitchen & discover there is no Mystery Box. Instead they find themselves in an Invention Test with guest chef Heston Blumenthal.
E48
George, Matt Moran and Gary showcase the best food Kangaroo Island has to offer. Expect tips on cooking with lamb, marron and chicken. Then we end the night with a taste of honey.
E47
Arriving at the MasterChef kitchen for the immunity challenge, the eight contestants from the losing team quickly learn that they must compete in three quick fire cook-offs.
E46
It's time to get back to basics with a homely team cooking challenge. Separated into three teams, they are invited into a suburban home, where they must cook for two neighbours.
E45
Rum and raisin is a classic combination, but will it be a perfect match for our contestant in the Immunity Challenge? Chef Daniel Wilson also joins the kitchen.
E44
The bottom three contestants from the Invention Test must now cook for their lives in the Elimination Challenge, with Christine Manfield's classic smoked trout.
E43
In a special Mystery Box Challenge the contestants quickly learn that they must warm the cockles of the judges' hearts with a tasty soup.
E42
Gary and Matt Moran head up a MasterClass of French onion soup, roast chicken and yummy pork belly with noodles. Later we learn the art of baking classic cakes with chef Philippe Mouchel.
E41
The losing team from the wedding challenge faces off in a cake based elimination challenge, where they are served up 32 cakes, and must taste then name each cake.
E40
Matt Preston reveals to the contestants that they will be catering for a Sri Lankan wedding! The Bride and Groom have invited 450 guests to their traditional Hindu wedding, which is purely vegetarian.
E39
The Mystery Box winner is eager to win an immunity pin. To win they must beat former Billy Kwong Chef, Hamish Ingham from Bar H. With a choice of tea or coffee as the core ingredient.
E38
The pressure test challenges three contestants to cook a perfect quiche Lorraine. All three contestants are determined to stay in the competition so they are quick to get down to business!
E37
MasterChef winning alumni Julie Goodwin, Adam Liaw and Kate Bracks return to the MasterChef kitchen for a superstar mystery box challenge. Who will win on the night?
E36
Gary and George's MasterClass serves up lamb ribs, apple strudel and quail.
E35
The losing team from last night's 24 hour cooking challenge return to the MasterChef kitchen for a 'rapid fire' pressure test.
E34
Tonight the contestants head to the Shangri La Hotel for a mammoth 24 hour cooking challenge that will push them to their limits. Divided into two teams, they must work shifts to cover all meals.
E33
MasterChef welcomes iconic chef and culinary legend Jamie Oliver to the kitchen.
E32
Greek salad is not as simple as it seems, particularly when it's been created by George! The three contestants in tonight's elimination challenge have three and a half hours to cook.
E31
After a fun filled week in Tasmania, tonight the contestants head back to the MasterChef kitchen for a classic Mystery Box and Invention Test challenge.
E30
Gary goes into chef mode when he puts himself up against the clock in a 30 minute real time challenge. Later Gary is joined by Lorraine Pascale of Ella's Cupcake in Covent Garden.
E29
The nine contestants cook for their MasterChef lives through a series of three knockout round challenges. A typical Pub lunch is on the menu - steak, onion rings and more.
E28
The contestants are divided into two teams, and are challenged to create, make and bake an afternoon tea for 100 guests. It must include four dishes - a scone, a pastry, and two of their choice.
E27
With the chance to compete in tonight's immunity challenge, the winning teams from last night's market stall must first compete against each other in a fishing boat salmon challenge.
E26
The contestants arrive in Tasmania for a market stall competition, where they are divided into four teams. The teams must run their own take away market stall and create their own unique dish.
E25
19 contestants arrive at the MasterChef Kitchen for a flavour matching 'Mystery Box' challenge. With everyone eager to impress the judges, one contestant pushes himself too far and burns his hand.
E24
Gary kicks off the MasterClass with mouth-watering barbecue chicken and is later joined by special guest chef Jason Jones who teaches the contestants how to serve up the perfect Mexican feast.
E23
We say goodbye to another contestant after a hard fought poultry elimination challenge. They must name that bird then cook that bird. Quail, duck, chicken and turkey are served up.
E22
The contestants split into two teams to cook for a restaurant full of discerning diners, all with leftover ingredients collected from top Sydney restaurants.
E21
Sake head chef Shaun Presland takes on the winner of Sunday's Invention Test in a Raw Food Immunity Challenge. With no cooking, no heat and no gas bench tops they need to be super creative.
2013 · 50 episodes · Last episode: 13 years ago
E65
The finalists battle it out to secure the $100,000 cash prize, an Alfa Romeo Giulietta, a cookbook deal with New Holland and access to Australia’s best kitchens.
E64
All of the contestants from this year's competition return to take part in the last Masterclass of the season. The tables are turned though as they set a mystery box challenge for George and Gary.
E63
The hopefuls battle it out in a culinary duel over three different rounds. In eachround, they have just thirty minutes and an open pantry to try and come up with their winning dishes. At the end of the show there is another elimination.
E62
The four hopefuls left in the running arrive at Donovan Cooke’s restaurant, The Atlantic. Each of them have to create a two course meal chosen by Donovan for some VIP Atlantic customers.
E61
The five contestants are matched with a chef that has a style and expertise to match their culinary ambitions in the latest elimination challenge.
E60
The latest mystery box challenge sees the contestants being given 10 ingredients, five chosen by the contestants and the other five chosen by the judges. They then have just sixty minutes to create a delicious meal.
E59
Annie Smithers and John Reid are with the top five contestants & the judges, to create some great regional country produce.
E58
The contestants facing elimination have to try and replicate Darren Purchase’s, raspberry rhubarb ginger chocolate dessert.
E57
The final six contestants pay a visit to Josie Bones, a restaurant owned by Chris Badenoch, who was a former Masterchef contestant. They are split into teams and have to create three dishes to serve to Chris' customers with the worst team having to face the next elimination challenge.
E56
Those facing elimination need to create cook a plate of food that demonstrates their food dream.
E55
The seven remaining contestants begin to realise that their food dreams are a real possibility. The service challenge sees them having to create dinner for some very surprise guests.
E54
The two lucky contestants who won Sunday night’s challenge are flown first class to Paris where Matt Preston shows them some of his favourite places to eat.
E53
The contestants find themselves standing in front of the Qantas World Map of Food. They then have to create dishes from various regions of the world.
E52
The contestants are split into two teams and have to create a lunchtime menu for city based office workers in Melbourne composed of dishes from either Mexico or China.
E51
The 6 losing contestants from yesterday’s challenge are put in charge of the Ossiano kitchen at The Palms Hotel Atlantis, where they have to create dinner for 50 VIP Atlantis guests as well as Ossiano Vice President, Mark Patten.
E50
The remaining eight contestants are flown to Dubai and split into four teams of two the contestants to face a challenge that sees them shop in the local Souk Markets and then create a banquet to 36 VIP's.
E49
Heston offers a masterclass on how to create perfect scrambled eggs. He also creates a roasted leg of lamb with anchovies and rosemary and demonstrates how to carve for maximum flavour.
E48
The contestants from the losing team battle it out in today’s elimination challenge.
E47
The teams have two and a half hours to create a Heston-esque medieval feast for ten noble knights and the judges.
E46
The three winning contestants are given just 90 minutes to cook either an entrée, main or dessert while Heston has to cook all three courses in the same time. There is a twist in the challenge though.
E45
The judges are joined by Heston Blumenthal and the contestants have two hours to recreate Heston’s royal jubilee trifle as they battle it out to win immunity.
E44
Kirsten Tibballs shows how to make an indulgent chocolate dessert perfect perfect for sharing. Gary creates a gorgeous dessert to tempt your loved one.
E43
The five contestants facing elimination this weekhave to create their own breakfast dish and then serve it in just an hour to 100 hungry customers.
E42
The top 10 are split into two teams and given the challenge of creating a main dish and a dessert for 25 couples.
E41
The ingredient in this week's pressure test is chocolate. The bottom three from yesterday's challenge have to recreate Kirsten Tibballs’ louros cake.
E40
Love week gets underway and starts with a mystery box challenge. The remaining hopefuls get to fill their own boxes with ingredients of their choice but there is a twist!
E39
Matt goes back to basics as he creates a homemade tartare sauce. Gary uses some fresh local produce to create a dish for some local lifesavers.
E38
With just four pairs left vying for an elimination pin and in an invention test each couple has to create a sweet and a savoury dish.
E37
The remaining pairs in the immunity challenge have to recreate Nick Palumbo’s black forest ice-cream cake, in a relay style event.
E36
The pairs in the immunity challenge are given free rein to create whatever they like but they must make two identical dishes
E35
Only 10 hopefuls remain in the running and with an immunity pin up for grabs, the tension in the kitchen is running high.
E34
Gary attempts to prove that fast food can be healthy as he creates Vietnamese Rice Paper Rolls with peanut dipping sauce.
E33
Daniel Wilson offers his 'perfect hotdog'. The contestants facing elimination have to recreate the hotdog and David will join the judges to decide who will be eliminated.
E32
The remaining contestants travel to Red Hill Estate on the Mornington Peninsula where they have to create club sandwiches for 50 car club fans.
E31
The elimination challenge sees the contestants having to bid against each other for the items they want to cook with in an auction, and instead of money, they’ll bid with minutes.
E30
Fast Food Week gets underway and in the mystery box challenge the twelve remaining contestants are split in four teams, each having to create their own creation of the burger, fried chicken and kebab. They have to face the clock though as time is limited.
E29
Paul Wilson creates a traditional Mexican mole with lamb cutlets. The judges pit their skills against one another in creating a chocolate mousse.
E28
The losing team from the Seven Deadly Sins challenge battle it out to try and save themselves from elimination.
E27
The remaining hopefuls are divided into two teams, and they have to prepare a banquet for 70 diners using ingredients that represent the different Seven Deadly Sins.
E26
Four contestants face the elimination challenge and are joined Ian Curley. The two of them who create the two worst dishes then have to battle it out in round two and one of them will be eliminated from the competition.
E25
This week's Mystery box challenge pushes the remaining 14 contestants to their limits.
E24
In tonight’s MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.
E23
During the the Wild West Week elimination challenge, three contestants battle it out at Matt Stone’s restaurant, The Green House.
E22
The contestants travel to Kylagh Station in York where they have to create lunch for 20 hungry stockmen and women on limited supplies.
E21
The team which won yesterday’s Wild West Challenge battle are out for immunity tonight, or so they believe. After they show up at the Guillaume bistro there is a twist in the challenge.
E20
The top 15 find themselves having to to on Wild West Week in Western Australia. They are in Fremantle where they are divided into two teams. They head offshore to catch their own dinner.
E19
Antonio Carluccio creates Handkerchief pasta with Ligurian Pesto whilst Gary shows how to make the perfect carbonara.
E18
The team that lost yesterday's pizzeria challenge battle it out in the kitchen but there ends up being a twist.
E17
The 18 remaining contestants are put into two teams for a supreme Battle of the Pizzas. Each of the teams needs to come up with a menu of four pizzas to feed 150 hungry diners.
E16
The contestants are given 60 minutes to make a dish from memory. The contestant with the worst dish will be eliminated from the competition.
2014 · 50 episodes · Last episode: 12 years ago
E60
The massive finale will be played out in a culinary duel over three rounds with the chance to win $250,000 and prizes to change their lives forever. Who will be Australia's MasterChef for 2014?
E59
The stakes are high as the three remaining contestants fight for a place in the finale. Will your favourite amateur cook make it through to the final two?
E58
Three contestants must cook off in an elimination pressure test with one leaving forever. Also, the contestants sit the final MasterClass, joined by special guest chefs Curtis Stone and Kylie Kwong.
E57
With one contestant already through to the semi-final, the remaining three contestants compete in a service challenge at the three-hatted Vue de Monde restaurant in Melbourne.
E56
The top four contestants must cook off in a duel challenge over three rounds. There's a great deal at stake as the winner of the third round will secure a place in the semi-final.
E55
In an emotional invention test, the remaining five contestants are surprised to learn that there are no rules or restraints: they can cook whatever they choose with full access to the pantry.
E54
The contestants open their mystery boxes and find ingredients chosen by their loved ones. They now have 45 minutes to cook something spectacular using those ingredients.
E53
Four contestants face off in a sudden death elimination challenge? and then an incredible Masterclass from Heston.
E52
The contestants must make a dish inspired by the five senses. Each cook has to include taste and the remaining senses are allocated between the contestants to include in their dish.
E51
In the off-site challenge, Heston sets the task for the five contestants cooking. They must pimp the menu of a local Melbourne pub and run the service for 120 customers, with Heston at the helm.
E50
The contestants must cook one of Heston's dishes: beetroot risotto. With no recipe, they must keep up with Heston as he cooks the dish in front of them, but they must finish cooking at the same time.
E49
To the contestant's surprise, chef Heston Blumenthal will be heading up the challenges, starting with the first challenge and the Invention test.
E48
The two losing teams from the team challenge must replicate a signature dish by chef Dave Verhuel without a recipe. The least impressive dish will be eliminated from the competition.
E47
In an Asian cuisine challenge, the contestants, in four teams must cook an Asian dish for 200 hungry fans who have the power to decide on their favourite dishes.
E46
The contestants vying for immunity must identify 12 cuts of a cow. The contestant that names all 12 correctly will go up against professional chef, John Lawson. Can they out-cook a professional?
E45
In the Pressure Test, the contestants must make four of Nick Palumbo's classic choc-top ice creams from scratch. The least impressive dish will leave the competition forever.
E44
With the same six items in each contestant's mystery box, they all must barter with each other to get a variety of ingredients. Which three contestants will battle it out for immunity?
E43
In a Mexican-themed elimination challenge, the five remaining contests will face-off to avoid elimination. However, the power apron contestant will play a vital role on who will be staying...
E42
In the service challenge, the contestants are split into two teams to cook a banquet for 20 food producers. The power apron contestant gets to choose their team members for the challenge.
E41
In the immunity challenge the contestant with the power apron will compete for a chance at immunity. But will the power apron help the contestant get one over the professional chef?
E40
In one of the most difficult pressure tests yet, the three contestants must battle it out to stay in the competition. However, the power apron plays a role yet again and one cook will say goodbye.
E39
It's power apron week and the contestant holding the apron will have a big advantage in the Mystery Box challenge and the Invention test. Which three contestants will face-off for elimination?
E38
In an intense Mystery Box challenge, the winning team from the service challenge play off for the power apron, which will mean they control every challenge played out next week.
E37
Guest chef Curtis Stone leads the service challenge at the Starlight Children's Foundation charity lunch. The contestants are split in two teams and must raise the most money for the charity.
E36
We are down to the Top Ten contestants; but this challenge will present the biggest shock in the competition so far. Only the most courageous will win.
E35
In the Pressure Test Challenge, the contestants must work with chef and host of MasterChef India, Vikas Khanna. The least impressive dish will leave the competition.
E34
The contestants enter the MasterChef Australia kitchen to find two mystery boxes, but this week these two boxes will turn the competition on its head.
E33
Each contestant has one hour to cook a risotto, but to impress they must take this popular dish to another level. The contestant with the least impressive dish will leave the kitchen.
E32
The off-site challenge sees the contestants split into two teams to cook a three-course, British-inspired menu for 120 diners at Taxi Kitchen, in Melbourne's Federation Square.
E31
The contestant cooking for immunity must match skills with Donovan Cooke from the renowned Melbourne restaurant Atlantic. Have they got what it takes to take down a professional?
E30
Marco Pierre White sets the pressure test challenge from his iconic cookbook, White Heat. Emotions run high when one contestant is sent packing forever.
E29
The contestants are stunned to find the Godfather of modern cooking, Marco Pierre White, waiting for them. The winner of Marco's mystery box challenge gets to choose the core ingredient in the invention test.
E28
In a two-round elimination challenge the losing team from the off-site challenge go head-to-head to keep their place in the competition. Which amateur cook will say goodbye forever?
E27
Love is in the air as the contestants arrive at Melbourne's prestigious Ascot House to celebrate a diamond jubilee wedding anniversary with no food. That's where the contestants come in.
E26
The three best performers in the invention test are vying for immunity. However, they must produce a dish using either a blow torch, a smoking gun or a cream whip dispenser.
E25
In a pressure test like no other, internationally acclaimed chef Nobu Matsuhisa sets a challenge for the losing team from the invention test in one of the toughest cooks yet.
E24
In the invention test, each team has to produce one sweet and one savoury dish using chocolate, showing their versatility. The team that impresses the judges the most will win a chance at immunity.
E23
The losing team from the off-site challenge will compete in a time-auction elimination challenge and one contestant's dream will be over. Also, we end with a sweet Masterclass that's all about dessert.
E22
The contestants arrive at Melbourne's Queen Victoria Market and are tasked to work in teams at four different stalls. The team with the lowest profit will face off in the elimination challenge.
E21
With immunity up for grabs the three contestants battle it out with cheese. Who will get the chance to cook for immunity and go up against celebrated chef Matt Stone?
E20
In an intense pressure test, the three contestants must recreate a dish made by the co-head chefs from leading Melbourne restaurant Saint Crispin. Who will be safe from elimination?
E19
The contestants enter the kitchen for another Mystery Box challenge, but there's a twist...The top three dishes will compete for immunity while the bottom three will face elimination.
E18
The contestants from the losing team compete in a blind taste test. They must taste a mystery dish while blindfolded then recreate the dish. The worst dish will be hanging up the apron forever.
E17
The contestants are tasked to create a four-course dessert menu, with each team needing to prepare 10 serves of each dessert to the judges. Which team will go head to head in the elimination?
E16
The contestant playing for immunity must cook off against Benjamin Cooper from leading restaurant, Chin Chin, even with a 15-minute head start, have they got what it takes to out-cook a professional?
E15
The bottom three contestants from the invention test face off in a pressure test where they have three hours to replicate a complex dessert. The worst dish will be eliminated from the competition.
E14
A mystery box challenge quickly becomes a nightmare for some; while an invention test goes like a dream for others.
E13
The losing team from the latest challenge now face off over three rounds. By the end of round three, one of the 10 contestants will be eliminated from the competition.
E12
In this challenge it's all about strategy, memory, communication, pace and teamwork as the contestants are split into two teams. However, as always, there's a twist.
E11
The three best performing contestants in the Invention Test get to compete for immunity. Competing against chefs Ollie Gould and Kylie Kwong, who has what it takes to win the immunity?
2015 · 50 episodes · Last episode: 11 years ago
E62
Tune in as the winner of MasterChef Australia 2015 will be crowned. The finalists are competing for a $250,000 prize, a monthly column in Australia's leading premium food magazine 'Delicious' + more!
E61
The stakes are high as the three remaining contestants fight it out for the two places in the finale. One contestant will cook their last dish in the MasterChef Australia kitchen.
E60
While one contestant has safely made it through to the semi-final, the remaining three are fighting it out to stay in the competition in a pressure test that will stretch them to their limits.
E59
The judges reveal to the contestants that they will be running service in The Press Club, and will be cooking a four-course meal for 35 of the finest chefs and restaurateurs in the country.
E58
In this challenge the contestants can choose their own cuisine and whether it's sweet or savoury, however they must decide on the cooking time together.
E57
The three contestants from the invention test will cook off in a pressure test, at the end of which, one more contestant will be going home.
E56
It's finals week in the kitchen, the top five contestants enter the kitchen to face the last mystery box challenge.
E55
The judges reveal that for the elimination challenge, the contestants need to draw on childhood memories as an inspiration for their dish.
E54
This episodes French challenge splits the contestants into two teams and will be responsible for every aspect of the restaurant: planning the menu, creating dishes with no recipes and much more.
E53
The best performing contestants from Marco Pierre White's service challenge have the chance to cook for immunity. It is the last immunity pin up for grabs before finals week.
E52
With no recipe and no clock, three contestants must cook along with Marco Pierre White. He will cook a classic dish and they must cook at the same time and the same pace.
E51
As promised, Marco Pierre White has returned to see how far the contestants have come and to push them to step up going into finals week.
E50
The contestants facing elimination will take part in a time auction. Each contestant begins with 100 minutes to bid for items in three categories. The more they spend the less time they have to cook.
E49
In the off-site team challenge, the judges reveal the contestants will be preparing a seven-course degustation menu for 40 diners at Circa: The Prince.
E48
In an immunity challenge like no other, the two contestants will cook off against two professional chefs in the second round. Do the home cooks have what it takes to out-cook the professionals?
E47
In what promises to be one of the toughest pressure tests yet seen in the MasterChef Australia kitchen, the bottom four contestants from the invention test must cook off to survive in the competition.
E46
The top eight contestants will take a trip down memory lane as they discover that this week's mystery box challenge is one they have faced before.
E45
The judges reveal that the challenge is all about fish, and who better to help guide the contestants through the cook than much-loved chef Rick Stein, the 'Codfather' himself.
E44
The contestants will take part in a barbecue battle in the MasterChef Australia garden for the team challenge. Special guest, Andy Groneman, will be there to guide them.
E43
In a battle for immunity, the contestants have 30 minutes to create a dish that showcases batter. However, the pantry and garden are off limits, so they must work with the staple ingredients...
E42
The pressure test has been set by guest chef Janice Wong from 2am Dessert Bar in Singapore.The contestants have two hours and 15 minutes to recreate her intricate dessert, the cassis plum.
E41
In the invention test, the winner of the mystery box challenge will get to decide on the pantry items, the cuisine and the cook time for every contestant.
E40
The five members of the losing team from yesterday's afternoon tea challenge enter the MasterChef Australia kitchen in what promises to be one of the most dramatic episodes of the season.
E39
In the team challenge, contestants are split into two teams to prepare afternoon tea for 100 guests at Melbourne's The Hotel Windsor.
E38
Today the three contestants who impressed in Heston Blumenthal's invention test cook for immunity. Does the amateur cook have what it takes to out-cook the professional?
E37
The judges reveal that the pressure test has been set by celebrated chef Guillaume Brahimi, the contestants have two and a half hours to recreate Guillaume's elaborate jewel of the sea dish.
E36
Today's mystery box challenge has been set by the great Heston Blumenthal. The contestants have 60 minutes to create a dish using at least one ingredient chosen by Heston.
E35
Power Week. The elimination challenge will take place over two rounds. Firstly, the contestants perform a blind taste test and then must create a dish using only the ingredients they have correctly named.
E34
Split into two teams, the contestants will be taking over two popular Melbourne restaurants: Tokyo Tina and Saigon Sally. The losing team will go into tomorrow's elimination challenge.
E33
In an immunity challenge with a twist, the four best performing cooks from the invention test have a chance to fight it out for guaranteed immunity and the power apron.
E32
The contestants with the three least impressive dishes from the invention test face off in the pressure test. The contestant whose dish least impresses the judges will be eliminated.
E31
It's power apron week on MasterChef Australia. Whoever holds the apron will have an extra advantage in the upcoming challenges. There are four chances to win and wear it across the week.
E30
The losing contestants from the team challenge are cooking to stay in the competition. They enter the MasterChef Australia kitchen to find mystery boxes on their benches.
E29
The contestants arrive at Pizzini Wines in north-eastern Victoria's beautiful King Valley. Divided into two teams, each is set the challenge to cook a three-course Italian feast.
E28
The contestant cooking for immunity must face off against Nick Holloway, from Nu Nu Restaurant in Palm Cove, Queensland. Has the amateur cook got what it takes to out-perform one of the best...
E27
In a pressure test like no other, the losing team face off in one of the toughest challenges which has been set by one of the world's greatest chefs, Marcus Wareing.
E26
In this mystery box challenge, the contestants learn that each ingredient costs $1 or less and are given 60 minutes to create a dish using at least one ingredient.
E25
The eight members of the losing team from the Mexican challenge are facing elimination. With 90 minutes on the clock and an open pantry, the contestants must re-invent a classic French dish.
E24
This episodes challenge is to cook Mexican street food for a huge crowd of 500 guests, with three and a half hours to prepare and ninety minutes to serve as many people as possible.
E23
The three best performers in the invention test are vying for immunity. The winner of round one will cook off against season two runner-up Callum Hann.
E22
The three contestants in this episodes pressure test see former season four contestant Kylie Millar enter the kitchen. Plus, we say goodbye as one contestant will cook their last dish.
E21
The judges tell the 17 contestants to realise their food dreams. Plus, past contestants return to showcase their skills.
E20
The losing team of nine cooks face off in the elimination challenge and the contestant with the least impressive dish in round three will leave the kitchen.
E19
In an off-site team challenge, the contestants will be taking over the bakery at Melbourne's iconic Abbotsford Convent.
E18
With guest mentor Shannon Bennett leading today's challenge, has our amateur MasterChef cook got what it takes to out-perform one of the best?
E17
The judges reveal that today's pressure test has been set by a rising star in the dessert world, guest chef Anna. The contestant with the least impressive dish will leave the competition.
E16
In a very special episode, the Queen of the Australian kitchen, Maggie Beer returns to the MasterChef Australia kitchen as the 19 contestants face another mystery box challenge.
E15
In tonight's elimination, contestants must prepare a single dish plated into five identical serves, one for each of the four judges and one for the cook who will have the honour of dining with the judges. Closing out the episode with Marco Pierre White is the first MasterClass of the season. The contestants are joined by our judges at the picturesque Burnham Beeches.
E14
In today's challenge, the contestants are split into four teams, with each team cooking in a relay. All five members of the team with the least impressive dish will go into tomorrow's elimination.
E13
The three best performers in the invention test are vying for immunity. Marco Pierre White sets them a 30 minute challenge with unlimited pantry access.
2016 · 50 episodes · Last episode: 10 years ago
E63
Grand Finale. Who will be crowned the winner of MasterChef Australia 2016? The finalists are competing for a $250,000 cash prize & a column in Australia's leading premium food magazine, Delicious.
E62
Grand Final Week. The final three contestants vie for a place in the Grand Finale in tonight's service challenge. Each contestant must prepare a main and a dessert for 20 guests plus the three judges.
E61
Grand Final Week. In today's Quarter Final mystery box challenge & invention test, contestants cook off for a place in the Semi Final using ingredients chosen by their loved ones.
E60
Masterclass. The final MasterClass of 2016 sees the return of the eliminated contestants. The shoe's on the other foot for George, Gary & Shannon who must cook a dish from ingredients from a special mystery box.
E59
Finals Week. The bottom 3 contestants from the Lake House challenge now face elimination & must impress the judges with a dish produced from the ingredients that they each cooked with to get into the competition.
E58
Finals Week. The Top Five contestants must cook five dishes from the menu of the Lake House in Daylesford under the guidance of legendary chef & owner, Alla Wolf-Tasker.
E57
Finals Week. The bottom three contestants from the invention test now face the elimination pressure test set by pastry chef & dessert specialist, Christy Tania.
E56
Finals Week. The top six contestants now face a mystery box challenge containing some of the hottest ingredients being used in the world right now. The winner will gain the advantage going into the invention test.
E55
Masterclass. The losing team from the Food Truck Challenge now face elimination. Under the mentorship of Curtis Stone, they must cook a dish that symbolises what they're going to do once the competition is over.
E54
California Week. Today the contestants are split into teams to run their very own food trucks at the world famous Santa Monica Pier. There is plenty at stake with the winning team guaranteed a place in finals week.
E53
California Week. Today four of the most impressive contestants are cooking for a guaranteed place in finals week at Francis Ford Coppola's Inglenook Estate in the Napa Valley.
E52
California Week. Contestants must work in teams to recreate two of Dominque Creen's signature dishes. Dominque is a Michelin-starred chef & was recently voted the World's Best Female Chef.
E51
California Week. The MasterChef Australia competition travels to California for the week. With just a map in hand the contestants must track down today's mystery box ingredients from local San Francisco produce shops.
E50
The four members of the losing teams from the service challenge now face elimination. With so much at stake, which contestant will fail to impress the judges and be sent home from the competition?
E49
The remaining eight contestants are split into teams of two to cook a two-course meal inspired by quality Australian produce for 80 diners. The two least impressive teams will face elimination.
E48
The three best performers in the invention test must now impress the judges in Round One for a chance to cook off against a professional chef and gain immunity.
E47
The three contestants with the least impressive dishes from last night's invention test face off in the pressure test. At the end of the cook, one of these contestants will be going home.
E46
The judges reveal that this week will be the toughest ever! In today's invention test contestants must choose between three of the hardest invention test dishes ever from previous seasons.
E45
Masterclass. The seven contestants who created the least impressive dishes during the pop-ups now face off to stay in the competition in the final Heston-inspired challenge. Plus, a special Heston Masterclass.
E44
Heston Week. Heston's restaurants are all about taking recipes from the past & giving them a modern twist. Four contestants must prepare a single course inspired by recipes from the past to avoid elimination.
E43
Heston Week. Tonight's challenge, Heston inspires the contestants to create a three-course dessert spread using only the food of the Gods: chocolate. The least impressive team will face the elimination challenge.
E42
Heston Week. For one day only, Melbourne's iconic Brighton Beach bathing boxes become ice cream stands selling Heston-inspired ice creams & ice blocks. The least impressive team will face elimination.
E41
Heston Week. Heston Blumenthal returns to MasterChef Australia in the biggest week ever. In a world first, the top 10 contestants open four Heston inspired & supervised MasterChef Australia pop-ups in four days.
E40
The losing team from the gourmet cinema challenge are now cooking to save themselves from elimination. If they survive, they will make it into the top 10.
E39
In today's gourmet cinema team challenge, the judges reveal that the contestants must cater for 165 cinema goers at a very special cinema event - the screening of MasterChef Australia's Greatest Hits.
E38
The four contestants who impressed in the relay invention test cook for immunity. Does the winner of the first round have what it takes to out-cook guest chef Victor Liong from Lee Ho Fook?
E37
The losing team from the invention test relay challenge now face off in the pressure test. Contestants must recreate guest chef Flynn McGarry's signature dish to avoid elimination.
E36
Today's mystery box challenge contains eight of the ugliest ingredients ever seen. The contestants must impress the judges by creating a beautiful & delicious dish in only 60 minutes.
E35
The losing team from the Curtis Stone challenge now face elimination. Who will be leaving the MasterChef Australia kitchen?
E34
Guest chef Curtis Stone joins today's off-site team challenge. Each team must prepare a six-course degustation menu for 50 guests in only two and half hours to avoid the elimination challenge.
E33
The judges reveal to the top 12 contestants that today there are some special guests joining them in the MasterChef Australia kitchen.
E32
The bottom three contestants from the invention test face off in the elimination pressure test. Contestants have just two hours to recreate two of guest chef Ross Lusted's signature dishes.
E31
Today's mystery box challenge has been set by guest chef Luke Nguyen, as contestants have 60 minutes to make an impressive dish. The winner will then gain the advantage going into the invention test.
E30
The losing team from the Chinese New Year challenge must now cook a dish determined by lucky dip. With 75 minutes on the clock, the contestant with the least impressive dish will be eliminated.
E29
Today's off-site team challenge marks the celebration of Chinese New Year joined by guest mentor, Kylie Kwong. Each team must prepare two set-price Asian street food dishes & sell them to the public.
E28
The three best performers from Maggie Beer's mystery box are now vying for immunity. The contestant who produces the best éclair in round one will then cook off against a professional chef.
E27
The bottom three contestants from the mystery box challenge face off in the elimination pressure test. Contestants have just three hours to recreate & 15 minutes to plate up Anna Polyviou's mess.
E26
The Queen of the Australian kitchen, Maggie Beer returns! The invention test winner will have the advantage going into the mystery box challenge when contestants have an hour to impress the judges.
E25
The losing Greek feast challenge team now face elimination. Contestants who fail the Round 1 blind taste test must then impress the judges with a dish using the ingredient they did not correctly name.
E24
Today's off-site challenge will take place at George Calombaris' Hellenic Republic restaurant. Split into two teams, each team must prepare a three course feast for 120 guests to avoid elimination.
E23
With immunity up for grabs, contestants will work in pairs to create a savoury & sweet jaffle in 45 minutes. The winning pair will then need to out cook professional chefs to secure an immunity pin.
E22
The bottom three from the invention test now face the elimination pressure test. Contestants have just over 3 hours to recreate UK chef Jason Atherton's quail afternoon tea dish to avoid elimination.
E21
The contestants have 60 minutes to create a dish using the ingredients in the mystery box. The winner will cook off for a chance at immunity and the bottom three will face the elimination pressure test.
E20
The losing fete challenge team now face elimination. Contestants must correctly name cakes, fail to do so and they will need to impress the judges with a cake of their own to stay in the competition.
E19
Split into three teams, each team must prepare one savoury dish and two sweet dishes to sell at a fete held in honour of Nigella Lawson with all proceeds donated to the Royal Children's Hospital.
E18
Matt Preston and Nigella Lawson arrive at the contestant house in the middle of the night as the three best from Nigella's invention test are asked to create a midnight snack for a chance at immunity.
E17
The bottom three from Nigella's invention test face elimination in what might be the toughest pressure test ever, as contestants have just one hour to recreate Nigella's three-course meal.
E16
It's Nigella Lawson Week. Contestants have 75 minutes to create a delicious dish based on Nigella's divine indulgences. The top three will have a chance at immunity while the bottom three face elimination.
E15
The losing team from the service challenge now faces elimination as the contestants create a dish without any cooking. The bottom three will then cook-off to avoid elimination from the competition.
E14
In this service challenge, the contestants are split into two teams. Each team must cook a three-course meal for 30 people replicating dishes from two celebrated Melbourne restaurants.
2017 · 50 episodes · Last episode: 9 years ago
E63
Who will be crowned the winner of 2017? The finalists are competing for a $250,000 cash prize and a column in Australia's leading premium food magazine, Delicious.
E62
The stakes are high as the three remaining contestants fight it out for the two places in the finale and the chance of winning the coveted prize.
E61
Three contestants must create a dish worthy of a place in the semifinal. The final MasterClass of the season sees the tables turned on Gary, George and Shannon, who compete in a mystery box challenge. Later, Curtis Stone drops by to take part in an invention test relay.
E60
The pressure is on as the top four contestants enter one of Melbourne's top restaurants, Dinner By Heston, for a service challenge. Who will be the first semifinalist?
E59
The top five contestants must create either a sweet or savoury dish and present seven plates of food for the judges as well as four of Australia’s top chefs to avoid elimination from the competition.
E58
The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?
E57
It's finals week. The top six contestants enter the kitchen to face a mystery box challenge to prove to the judges just how far they have come in the competition.
E56
The three least impressive contestants from the service challenge must cook to stay in the competition and earn their place in finals week. Who will be the next to leave?
E55
The judges reveal that each contestant will be in charge of either an entree, main or dessert to serve 50 hungry customers. The bottom three contestants will then be up for elimination.
E54
The three best invention test performers now face a special souffle immunity challenge. Can our amateur chef out-cook a professional and find themselves cooking in finals week?
E53
The three least impressive contestants from the invention test cook off in a pressure test set by MasterChef alumni, Kylie Millar. Who has cooked their last dish in the kitchen?
E52
Contestants have an hour to create a dish from four mystery ingredients to gain advantage in the invention test. Later, contestants must recreate a classic dish and avoid facing elimination.
E51
Japan week concludes at Tateyama Castle for a very special MasterClass with Michelin star sushi chef who walks the contestants through the simplicity and beauty of the perfect sushi.
E50
The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.
E49
The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds of hungry diners.
E48
The winning contestants from the invention test and the Kappo challenge now have a chance to fight it out for immunity in view of Mount Fuji at the Obuchi Tea Plantation.
E47
Each of the eight contestants will have to conceive, cook and deliver one course as part of an eight-course Kappo-style degustation for some of Tokyo's food elite.
E46
This program is about to get even bigger as the competition travels to the land of the cherry blossom, Japan. Contestants must explore Tokyo to find ingredients for the mystery box challenge.
E45
The bottom four contestants from the team challenge now must cook off and produce a spectacular dish to stay alive in the competition.
E44
Split into pairs, each team must make two plates of the same dish and they must be identical, but they will not be able to see or taste what their team mate is cooking.
E43
The three best performers from the invention test now compete for a chance at immunity. Will our amateur cook have what it takes to out-perform one of Australia's best chefs?
E42
Unwatched The contestants have three hours and 45 minutes to recreate Paul Carmichael's Bajan fish fry from Momofuku Seiobo. The contestant with the least impressive dish will be eliminated from the competition.
E41
Contestants have an hour to create a dish from the Mystery Box ingredients, with only three dishes to be tasted. The maker of the winning dish will receive an advantage in the invention test.
E40
Contestants have 75 minutes to cook a delicious dish to avoid elimination. Later, Heston Blumenthal's MasterClass shows how to cook a tasty BBQ leg of Mallee lamb.
E39
Contestants have 60 minutes to cook a savoury dish inspired by fire. The two least impressive dishes must then cook off to avoid the elimination challenge.
E38
The judges and Heston Blumenthal welcome the eight contestants to the Mildura salt pan. The contestants must cook dishes inspired by 'air' in teams of four.
E37
Contestants split into pairs have 75 minutes to cook one main and one dessert that must incorporate the element of earth. The least impressive team will then need to cook off to avoid elimination.
E36
It's Heston Blumenthal week. Heston takes the top 12 contestants on a road trip through regional Victoria; the first stop is the mighty Murray River in Swan Hill.
E35
The six members of the losing team from the pop-up restaurant challenge enter the kitchen facing elimination. Who will be the next contestant to leave the competition?
E34
MasterChef Australia2016 runner-up Matt Sinclair is on hand to mentor contestants in a pop-up restaurant team challenge to create a three-course menu for 100 diners.
E33
Twelve of the previously eliminated contestants now have a chance to cook their way back into the competition. Which one of the home cooks will secure themselves a second chance?
E32
The bottom four contestants from the invention test must now cook off in the Pressure Test set by one of the world's top chocolatiers to avoid elimination. Who will be next to leave the competition?
E31
Contestants have an hour to create a delicious dish from ingredients found in the Mystery Box set by international celebrity chef Curtis Stone.
E30
The seven members of the losing team from the vegetarian feast challenge are facing elimination. Which favourite will be going home? Plus, a very special Yotam Ottolenghi MasterClass.
E29
Split into two teams, each group must prepare a Yotam Ottolenghi-style vegetarian feast for a group of meat lovers. The team that serves the least impressive feast will be up for elimination.
E28
The three best performers in the invention test must first face off for a chance to cook against a professional chef for immunity. Does an amateur have what it takes to defeat a professional?
E27
The three contestants with the least impressive dishes from the invention test must cook off to avoid elimination in a pressure test set by the master of Mediterranean cuisine, Yotam Ottolenghi.
E26
Master of Mediterranean cuisine, Yotam Ottolenghi's mystery box challenge gives contestants 75 minutes to create a delicious dish to gain an advantage going into the invention test.
E25
Eight contestants now face elimination and must survive three rounds if they are to keep their food dream alive. Will one of the top contenders fail to impress the judges?
E24
Each team must serve two dishes in one of four market-friendly ways at the famous South Melbourne Market. The two teams that make the least amount of money will face off in an elimination challenge.
E23
The three best performers in the invention test battle it out for the chance to cook for an immunity pin. Will the amateur contestant have what it takes to out-cook a professional?
E22
The bottom three contestants from the invention test now cook off in a three hour pressure test set by 2016's Chef of the Year. Who will impress and who has cooked their last dish in the competition?
E21
Contestants have 75 minutes to create a delicious dish from the mystery box of traditional Thai ingredients to gain advantage in the invention test.
E20
The losing team from the greenhouse challenge now face elimination. The first three to fail the blindfold taste test will have 75 minutes to prepare an impressive dish to stay in the competition.
E19
Contestants will be working in teams to build an edible art installation in a specially constructed greenhouse. With just 8 hours to impress the judges which team will be safe from elimination?
E18
The three best-performing contestants from the invention test compete for immunity. Each contestant has 90 minutes to create a dessert while the professional chefs will only have 75 minutes.
E17
The bottom three contestants from the invention test now face off in the pressure test elimination, and have to recreate an ice cream float with a helium-filled toffee ballon.
E16
Contestants have 90 minutes to create a delicious dessert from the mystery box ingredients. However, only five dishes will be tasted and only three will move on to the immunity challenge.
E15
The losing team from the relay challenge now face elimination and the contestants have 90 minutes which they can use to buy ingredients. Who will be the next to leave the competition?
E14
The contestants are split into teams of four in a relay challenge as each member has 15 minutes to cook and only 45 seconds to hand over to the next cook in the relay.
2018 · 50 episodes · Last episode: 8 years ago
E61
It’s the grand finale of 2018 and our top 24 has been whittled down to two home cooks battling it out in one final day in the kitchen.
E60
It is the semifinal of 2018. Our top three contestants are told that they will be cooking for some very special guests.
E59
The elimination challenge will determine who will go into the semifinal. The bottom three contestants will fight it out for their place in the competition. Plus, a final MasterClass of the season.
E58
The contestants arrive in Sydney at the iconic Icebergs restaurant in Bondi. They are competing for a place in the semifinal and need to be inspired by the Italian menu at Icebergs.
E57
We are down to the top four in the competition and they will compete for a massive advantage. Just days from the grand finale, this advantage will be a game changer.
E56
It’s the first pressure test of finals week and the bottom three contestants from the previous invention test line up for what will be the last time in the MasterChef kitchen for one of them.
E55
Today marks the first day of Finals Week for 2018. Each contestant will cook with one of five mystery boxes from a past season - who will be make it through to the next challenge?
E54
This is the final elimination before Finals Week, and will determine the top five for 2018. It's an elimination over three rounds. Plus, a MasterClass with Curtis Stone.
E53
This episode is all about raising money for Second Bite, a charity that the program supports. The contestants will cook using only ingredients donated by the charity, cooking a six-course degustation.
E52
The winner of the mystery box and of the invention test will face off in round one, vying for the chance to cook off against a professional cook in round two to get fast tracked to Finals Week.
E51
The bottom three contestants from the invention test face elimination. Which of our contestants will be able to save their place in the competition with a pressure test like no other?
E50
Our 7 remaining contestants are in the MasterChef kitchen ready to fight for their place with a big surprise awaiting them. What will the contestants be challenged with for tonight's invention test?
E49
This is no ordinary elimination, but a pressure test with an iconic dish. How will the contestants cope with this massive challenge? Plus, join us for a masterclass
E48
The challenge is off site at Panama Dining Room, in Melbourne's inner-city suburb of Fitzroy. The contestants will be cooking a main course and dessert for 25 people each.
E47
The contestants remaining in survival week will learn all about making decisions under pressure as they decide what is of more value to them: time or ingredients.
E46
As survival week continues, the contestants are shocked to discover that another challenge may lead to elimination. Tonight, they have to turn a tray of terror in to a modern masterpiece.
E45
This week the judges have a surprise - it's survival week and the contestants will be cooking for their lives every day. By the end of the week one of them will win the most powerful advantage.
E44
Continuing their adventure, the contestants arrive at their next destination. The two losing teams from the previous challenge face elimination in this challenge.
E43
The contestants receive a surprise message in the MasterChef house which informs them of their next group challenge and where they'll be travelling to.
E42
The mystery box winner and the top three contestants from the invention test compete for immunity.
E41
The bottom three contestants from the invention test face elimination in a pressure test.
E40
For the mystery box challenge the contestants find a big surprise among their ingredients. Later, the invention test is a chance for the contestants to prove they deserve to be in the top 10.
E39
The losing team from the previous challenge will fight for their place in the competition.
E38
George pays a surprise visit to the Masterchef contestant house with a special guest. Together, they reveal the challenge.
E37
Our two Sweet Week mystery box winners and the winning team from Zumbo’s invention test compete for immunity over two rounds
E36
Continuing Sweet Week, the judges are joined by social media cake superstar Katherine Sabbath. The bottom two teams from the previous invention test will face off in a pressure test.
E35
The judges reveal this is Sweet Week. To kick off the week, they introduce the master of sweets, Adriano Zumbo, who has selected the mystery box ingredients and will reveal the invention test.
E34
The losing team from the previous challenge arrive at the kitchen for what will be the last time for one of them.
E33
The contestants find themselves in the Dandenong Ranges where a fiery team challenge awaits them. To cook a three-course meal, all they have to use is fire.
E32
The winner of the mystery box and the top three from the invention test have the chance to cook for immunity.
E31
The bottom three contestants from the invention test are facing elimination.
E30
The contestants arrive back at the kitchen after a week of adventure in South Australia. There is a lot at stake, knowing that the top 10 is just around the corner.
E29
For the elimination challenge, the contestants go to Maggie Beer's Eatery in the Barossa Valley. Plus, a masterclass takes place at the Adelaide Markets.
E28
The team challenge will take place in the Barossa Valley. Divided into two teams, contestants will be given two hours to prepare an entree, main and dessert with each course celebrating table grapes.
E27
This immunity challenge takes place at the stunning Mt Lofty House in the Adelaide Hills. Does our contestant have what it takes to outscore the chef and win immunity?
E26
The contestants find themselves at the incredible D'Arenberg Cube restaurant in the heart of McLaren Vale wine country, with the bottom two teams from the night market challenge facing elimination.
E25
It's the beginning of South Australia Week for the contestants, where they will be cooking with some of the best ingredients South Australia has to offer.
E24
The eight contestants who lost the previous challenge are cooking in this episode's elimination, with Curtis Stone to keep them company.
E23
The judges surprise the contestants by announcing that this episode, a few of them will be journeying to the wide blue yonder.
E22
The winner of Sunday night's mystery box, along with the members of the winning team in the invention test relay will compete for a coveted immunity pin.
E21
The losing team from yesterday's invention test are in the kitchen, ready to fight for their place in the competition.
E20
Contestants are shopping for their own mystery box ingredients with only $20 and 20 minutes. Maker of the best dish goes through to the immunity challenge, followed by the winners of the invention test.
E19
It's the last day of Gordon week. The team who lost the service challenge will have to cook for their lives. The contestants had to recreate a three-Michelin star chicken dish from Restaurant Gordon Ramsay by chef Matt Abé in the two-and a-half hour Pressure Test
E18
The contestants enter the kitchen only to find Gordon Ramsay, who is already yelling at them to hurry up. Divided into two teams, they prepare a three-course meal for 50 diners.
E17
Our mystery box winner and the top two dishes from the invention test will have the chance to cook for immunity with Gordon Ramsay as their mentor.
E16
With Gordon Week off to a flying start, the bottom three contestants in the invention test roll up to the kitchen ready to cook for their place in the competition with a pressure test.
E15
In one of the biggest surprises of the season so far, and in a program first, Gordon Ramsay enters the kitchen for a mystery box challenge.
E14
The contestants in the losing team are in the kitchen for what will be the last time for one of them. Plus, the first Masterclass of the season with Nigella Lawson.
E13
In a team service challenge, it will be a battle of the brunches, as in two groups of 10, they take over two cafes. Contestants will have real customers, with real orders and real dockets.
E12
The winning contestant from the mystery box challenge joins the top three contestants from the invention test in this episode's two round immunity challenge.
2019 · 50 episodes · Last episode: 7 years ago
E61
It's been months of nail-biting challenges, but there can only be one winner to walk away with the life-changing title of Australia's MasterChef 2019
E60
This semifinal is a pressure test set by acclaimed Quay executive chef Peter Gilmore. The three contestants who do the most impressive job recreating the dish will earn their spot in the grand finale.
E59
By the end of the episode, five will become four as the trophy beckons. In a special MasterClass, contestants set their very own mystery box challenge for the judges and Curtis Stone.
E58
Contestants are cooking at Press Club, the brainchild of judge George Calombaris. With the Press Club announcing it will soon close, the top five take to the kitchen to prepare one of the final meals.
E57
Our top five are battling to win an advantage for the next challenge, which could secure them a spot in the semifinal. Contestants can cook whatever they want and decide how much time is on the clock.
E56
The chef director behind Dinner by Heston in Melbourne and London, Ashley Palmer-Watts, sets a lamington-themed pressure test. One contestant will be sent home with only days remaining in the competition.
E55
Each contestant has an ingredient chosen for them by a loved one, with the note explaining their choice. Later, the judges select an ingredient for each contestant to cook with in the invention test.
E54
This pressure test is set by Santiago Fernandez and it's a doozy. The stakes are high and the least impressive cook will be sent home. Plus, catch a masterclass showing off delicious recipes.
E53
This episode's setting is the beautiful Leeuwin Estate Safari Club in Margaret River. Guided by head chef Dan Gedge, our contestants will battle it out in a team challenge.
E52
The winners from the previous two days now cook for an opportunity to fast-track themselves into Finals Week. Round two comes down to the wire as contestants are hungry for the win.
E51
At Wildflower Restaurant in Perth, contestants will cook a five-course degustation featuring an ingredient that chef Matt Sartori has selected.
E50
The remaining contestants fly to Western Australia for a mystery box challenge and later an invention test, using all the great produce WA has to offer.
E49
This episode is the return of the time auction where contestants bid for ingredients with time rather than money. The more time they spend buying ingredients, the less time they have to cook.
E48
Aboard the Q Train travelling restaurant our contestants, in teams, must prepare a vegetarian course using oyster mushrooms, baby zucchini, eggplant or figs. The bottom two teams face elimination.
E47
All contestants will cook with the same ingredient but in a different style. The winner of round one will be cooking against renowned chef Adam D'Sylva for the illustrious immunity pin.
E46
Champion chocolatier Kirsten Tibballs is in the MasterChef kitchen for this episode's pressure test. Three contestants from the previous invention test must recreate Kirsten's apple pie. Who will be going home?
E45
This episode’s mystery box involves some deja vu and later, in the invention test, contestants have 60 minutes to create a dish that takes the judges to a moment in time that evokes a particular memory.
E44
The top 10 are joined by the world’s top chef Massimo Bottura and asked to cook with ingredients that are very close to Massimo’s heart: ones that are frequently disposed of.
E43
The contestants must cook a four-course meal for the Best Diners In The World while showcasing the Best Ingredients In The Country. Little do they know, the diners are their loved ones.
E42
The three winners of the challenges must create a dish featuring Beluga caviar. The best dish will see its maker compete for an immunity pin against Pt Leo Estate chef Phil Wood.
E41
This episode's challenge has been set by special guest Jock Zonfrillo from Restaurant Orana. Contestants must create dishes that showcase one of his favourite native ingredients.
E40
This episode's mystery box holds some of the best-selling ingredients from Coles and along with these, contestants must cook with some of Australia's favourite ingredients: Vegemite, tomato sauce or Milo.
E39
In a very challenging cook, the contestants must make a sweet dish without using refined sugar.
E38
The team challenge requires contestants to create a delicious, sweet dish that is identical in look, texture and flavour to their teammate's dish. Communication is key.
E37
Sweet Week continues with an immunity ice cream challenge. In round two, the best cook will go up against chef Alice Wright.
E36
In a surprise twist, our bottom three contestants from the cereal invention test have been thrown straight into a pressure test. Aprons on: it's time to cook a unique creation by Kate Reid.
E35
Kicking off Sweet Week, molecular master Heston Blumenthal enters the kitchen with a mystery box for the contestants.
E34
Maggie Beer is back for the elimination challenge which will take place over two rounds. In round one, the contestants must celebrate herbs from the garden. In round two, they must feature spices.
E33
Contestants find themselves in the Macedon Ranges for this team challenge: a picnic at Hanging Rock. What will be a surprise is who is the guest chef - none other than the beloved Maggie Beer.
E32
Contestants awake with letters from home containing special instructions for round one of the immunity cook. The winner will cook off against chef Jessie McTavish from North Bondi Fish.
E31
Three contestants will face the chopping block in an elimination challenge with a surprise twist.
E30
It is the dreaded Everything Box, where contestants must use every one of the eight ingredients. They will have to be extra creative if they want to win a place in the next immunity challenge.
E29
In this episode's elimination, contestants undergo a skills test followed by a seafood platter challenge including raw, fried and steamed elements. MasterClass with judges and Homage restaurant's Ash Martin.
E28
The Queensland trip continues and the teams must cook a barbecue feast to serve 150 Noosa locals. The team that serves the least impressive feast will go into the next elimination.
E27
In round one, contestants must prepare a sweet or savoury dish with one of Queensland's finest ingredients - ginger. The winner will cook off against chef Ben Williamson for an immunity pin.
E26
Contestants must re-create one of Shannon Kellam's signature dishes, but without a recipe. The contestant who re-creates the dish least like Shannon's will be going home.
E25
This episode's mystery box challenge has contestants creating dishes using Queensland's finest ingredients. The judges will taste the five most appealing dishes and the winner will head into an immunity challenge.
E24
Secrets Week closes with the previous episode's losing team facing a blindfolded taste test. The first five to guess incorrectly have a 60-minute open pantry cook, but one last secret will ruffle some feathers.
E23
Each team is allocated a 'secret weapon' and must create a four-course Italian meal for 40 diners. Whichever team serves the least impressive meal will go into the next pressure test.
E22
These immunity rounds involve sauce, secrets and citrus. A contestant will face off against an established chef that will be kept secret from everyone, including the judges, until the very end.
E21
Three contestants face a pressure test and will cook a paella based on an award-winning dish by Leno Lattarulo from Melbourne's Simply Spanish. Simple, right? Wrong. It is Secrets Week, after all.
E20
It's Secrets Week, and, after a quick workshop with Din Tai Fung's Edward Yulianto, our cooks must create a tasty dumpling dish and later invent a dish that incorporates a secret. Shh.
E19
Legends week continues as Yotam Ottolenghi hosts a deli item challenge. The first three contestants to incorrectly name a deli item must cook to stay in the competition. Who will be heading home?
E18
Joined by Yotam Ottolenghi, our contestants are cooking street food for 360 people. Each team must hero a different cuisine, and the least impressive team will be sent into the next elimination.
E17
Matt Sinclair mentors the Immunity cook which uses only equipment from a typical office kitchen. Best dish enters Round 2, where they will compete against culinary legend Donovan Cooke.
E16
This episode's Pressure Test has contestants recreating a dessert from culinary legend Clare Smyth. During four hours of preparation time, there are tears and even a dish that collapses before the judges' eyes.
E15
It's Legends Week and our cooks have to create a dish using Rick Stein's Mystery Box. Later, a fish and potatoes themed Invention Test determines who will face the Immunity Challenge and Pressure Test.
E14
The bottom team from the previous challenge are presented with an array of condiments they must identify correctly. The first five to guess incorrectly head into an elimination cook. Plus, a Masterclass with Nigella.
E13
Nigella and contestants are given historical recipes at the State Library of Victoria to inspire a three-course meal. The team who create the least impressive menu will head into the next elimination.
E12
Nigella week continues, and the four best cooks from her Mystery Box challenge must cook a dish that celebrates custard. The top contestant will compete against Coskun Uysal, of renowned Tulum restaurant.
2020 · 50 episodes · Last episode: 6 years ago
Jock Zonfrillo, Melissa Leong and Andy Allen take the helm of the show that celebrates food and the love of food. Jock, Melissa and Andy will be joined in the MasterChef Australia kitchen by a delicious assortment of the world’s best chefs, including Gordon Ramsay, Heston Blumenthal and Curtis Stone, to serve up the 12th helping of MasterChef Australia. The traditional MasterChef Australia recipe also boasts some new ingredients when the best of the best from the past 11 seasons return to the kitchen in MasterChef Australia – Back To Win.
MasterChef Australia Season 12 release dates →
E61
After a long culinary journey the two finalists are competing for a $250,000 cash prize and the title of MasterChef Australia 2020.
E60
In the semifinal challenge, our top three contestants compete for a place in the Grand Final. At the end of this challenge, three become two.
E59
In this elimination challenge, contestants must choose to use either ingredients from an ordinary pantry or an extraordinary pantry.
E58
The contestants discover the mystery box, covered in a Union Jack flag, has been set by guest chef Gordon Ramsay.
E57
In this mammoth elimination challenge, the contestants discover not only will they be cooking a four-course meal for the MasterChef judges, but for six of the hottest chefs in the country.
E56
Who will make the finals? With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.
E55
The race to finals week is on! The makers of the top three dishes from the mystery box challenge will battle it out for one last chance at winning immunity this season.
E54
Phil Wood, from two of Victoria's finest restaurants, reveals that round one is a pressure test. Contestants have 75 minutes to replicate his dish: potatoes duchess with shiitake mushrooms and cauliflower.
E53
In the battle for top five, contestants must choose two cloches and cook with the ingredients underneath. They can give up one cloche and select a third, however they must cook with the third ingredient.
E52
Today's mystery box is inspired by colour. The dish can be sweet or savoury and contestants can access the pantry with the garden also in play. So why is Melissa so emotional?
E51
In today's elimination contestants are challenged to cook a classic dish. Could this be Reynold's final cook in the MasterChef kitchen?
E50
Three heavy hitters of the competition go head-to-head. Who will make top six?
E49
The judges reveal that the contestants need to use all the ingredients in their mystery box to create two dishes - a sweet and savoury dish - in 75 minutes.
E48
This elimination will take place over two rounds, the first of which is the classic blind taste test. The first four contestants who guess incorrectly will go into round two.
E47
Every five minutes an ingredient that can be used in their cook is revealed to our contestants. They can start cooking at any time but only have access to the ingredients revealed up to that point.
E46
With new rules this week, a contestant will be going home every three days! Today, the chefs use the contents of a very shiny Mystery Box to create a dish that makes them stand out.
E45
Charlie Carrington of Melbourne restaurant Atlas sets this elimination challenge, focusing on food from different countries. The contestant with the least impressive dish will be sent home.
E44
Today's immunity challenge is all about resourcefulness. The contestants are each presented with a pumpkin and have 90 minutes to cook three dishes that feature the pumpkin in some way.
E43
Today's mystery box is all about smoke. Contestants can use any method of smoking as long as one element has been smoked with a smoking gun. The top four will cook in tomorrow's immunity challenge.
E42
Benjamin Cooper, Executive Chef of Chin Chin Melbourne, sets tonight's pressure test where contestants must recreate his jungle curry with rice and roti without a recipe.
E41
Teams of two must create two dishes using a chosen ingredient. Dishes must be identical in taste and appearance, but they will not be able to see each other while they cook, so communication is key.
E40
It's an Australia-themed pressure test. First up contestants must cook a delicious savoury pie and sauce. The bottom four must then create a dish celebrating what Australia means to them.
E39
Each round in this immunity challenge is worth 10 points and the contestant with the highest score at the end of round three will win immunity and be free from the upcoming elimination.
E38
This episode's mystery box ingredients are decided entirely by the luck of the draw, with numbered lottery balls corresponding to 25 ingredients on display.
E37
Contestants discover they must create a dish inspired by chef Coskun Uysal's chicken rice pudding dessert. With this in mind, they must create their own dessert featuring a meat or protein.
E36
Contestants cook a sweet or savoury style dish championing a citrus fruit of their choice. In round two, they use the same fruit, but their dish must be in the opposite style.
E35
Contestants must make a dish that has two different flavoured ice-creams that only work when they are eaten together. In round two, they must make a dish using one of five unusual flavour pairings.
E34
Contestants must create a dish inspired by one of seven classic fairytales. With an open pantry and garden, the contestant with the best dish and the strongest concept will win immunity.
E33
The contestants lift the lids of their mystery box to find a photo sent by their loved ones. The contestants have 60 minutes to create a dish inspired by the memory in their family photo.
E32
Queen of chocolate and guest chef Kirsten Tibballs reveals that, for the pressure test, the contestants must create her wow-factor dessert the meljito.
E31
Each team must cook two dishes: one main and one dessert. Each contestant has 20 minutes to cook and they have just 45 seconds to hand over the dish to the next contestant in the relay.
E30
Josh Niland of The Fish Butchery breaks down a kingfish for each of the contestants to choose a cut to cook with. The contestant with the least impressive dish will be going home.
E29
This episode's immunity challenge is fought in two rounds. In one round, contestants must create a delicious dish using instant noodles. The top two from round one must make a nostalgic and comforting dish.
E28
Contestants must create a vegan dish using at least one ingredient from the mystery box set by vegan chef Shannon Martinez. The top four dishes will cook off in the next immunity challenge.
E27
Contestants must replicate chef Peter Gunn's 'Black Box' from his restaurant Ides. The contestant with the least impressive dish will be going home.
E26
Jo Barrett and Matt Stone from Oakridge Wines mentor this service challenge, with each team cooking a sweet or savoury menu. The team with the least impressive menu faces the pressure test.
E25
Contestants are cooking off against the other contestant on their bench. The best dish from each bench will be safe, while the remaining contestants must cook in the elimination round.
E24
Katy Perry guest judges a very special Hot 'N' Cold challenge to honour the iconic MasterChef theme song. The contestant with the best dish will find themselves safe from the elimination.
E23
Contestants have 75 minutes to cook a dish using one or more of the eight ingredients in the mystery box. The contestants are pushed to the limit when a twist is delivered to their benches.
E22
Contestants have three hours to complete a simply stunning Darren Purchese dish, but in the final hour of the cook, a twist that no one could anticipate is thrown at the contestants.
E21
Contestants learn that there will be a twist with every challenge this week, so they must think on their feet to survive another week in the MasterChef kitchen. Tonight two twists really stir the pot.
E20
In today's take-away elimination challenge contestants must make a dish that will stand the home delivery test. Contestants have 90 minutes from the start of the cook to completed delivery.
E19
Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.
E18
This episode's ingredients are sourced by locals who grow fruit and vegetables in their backyards. The three most impressive dishes from the mystery box challenge will cook in an immunity challenge.
E17
Helly Raichura, of Enter Via Laundry, bases this taste test on her popular dish, 'pasta not pasta'. Contestants who guess the least ingredients correctly must replicate the dish in a challenge.
E16
The contestants leave the kitchen for a week of off-site challenges. Teams must make two entrees and three mains for 50 diners. The least impressive team faces a pressure test.
E15
This challenge is all about texture. In round one, contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.
E14
Today's immunity challenge with Curtis Stone sees four contestants compete in a MasterChef time auction. The more time they spend on buying ingredients, the less time they have to cook.
E13
The judges reveal that each contestant's mystery box contains four ingredients which they can barter with one another for. The top four dishes will see their makers cook for immunity in the next episode.
E12
It's a pressure test with a difference. Each contestant has written their own pressure test recipe and has to create a dish to wow the judges. The least impressive dish will send its maker home.
2021 · 50 episodes · Last episode: 5 years ago
Judges Jock Zonfrillo, Melissa Leong and Andy Allen are back in the MasterChef Australia kitchen, ready to introduce the next generation of exceptional home cooks. 2021 will be seasoned to perfection with some of the world’s most recognisable and beloved chefs including Nigella Lawson, Yotam Ottolenghi, Heston Blumenthal, Massimo Bottura and Clare Smyth - plus homegrown sensations including Curtis Stone, Kirsten Tibballs, Darren Purchese, Alla Wolf-Tasker, Scott Pickett, Poh Ling Yeow, Callum Hann and Reynold Poernomo, all set to challenge the top 24 contestants. Sacrificing everything to follow their food dreams, this season’s passionate contestants have put their lives on hold to be part of this life-changing experience. With heart, soul and drive, this season’s exceptional contestants will follow their food dreams and make magic happen.
MasterChef Australia Season 13 release dates →
E61
It’s day two of the epic MasterChef Australia Grand Finale for 2021 and the contestant who scores the most points overall will win the title of MasterChef 2021 and walk away with $250,000.
E60
It’s here, the MasterChef Australia Grand Finale for 2021. Our three finalists face an incredible three round challenge over two days with a total of 140 points up for grabs.
E59
Contestants compete in a semifinal service challenge. The contestant with the least impressive menu will leave the competition. Finalists are joined by returning contestants for the final MasterClass.
E58
The finalists enter the MasterChef kitchen to discover the day's advantage challenge, which will see the winner cooking in the Finale.
E57
Contestants face a pressure test like no other. Chef Hugh Allen from restaurant Vue Du Monde, challenges contestants to recreate his dish, bottlebrush, mum's gum nuts and billy buttons.
E56
The judges welcome the contestants to Martin Benn's opulent new Melbourne restaurant, Society. The pressure is on as they discover today's service challenge is also an elimination.
E55
Contestants must choose an ingredient and cook it two ways, in a fast-food and in a fancy food application. The contestants with the three least impressive fast-food dishes will cook in round two.
E54
Each cloche represents an ingredient, a cuisine, food related word, or kitchen equipment. The contestants must choose any two cloches and feature whatever is under the cloche in their dish.
E53
In the toughest mystery box challenge of the season, the contestants discover they must create a dish using all seven ingredients under the mystery box.
E52
The team arrive at Simpson's Gap and judges reveal the contestants must create a dish using a variety of foraged bush foods. The contestant with the least impressive dish will be sent home.
E51
Today we are in the spiritual heart of Australia, Uluru. Contestants must create a fine dining three-course meal under the stars at the stunning Field of Light installation for 25 diners plus judges.
E50
Today there is a massive double elimination. Contestants must choose between cooking with the black mystery box or the black cloche, with the ingredients only revealed when they make their choice.
E49
In today's challenge, the contestants must keep up with Curtis Stone as he cooks his ultimate roast chicken dish. Andy, Jock and chef Nornie Bero show off their skills in a delicious Masterclass.
E48
After watching emotional messages from their family members, Melissa explains that contestants must make a dish inspired by their family. The top two dishes will cook in tomorrow's immunity challenge.
E47
Contestants must cook a sweet pressure test recipe of their own design. Darren Purchese will be running the floor and mentoring the contestants and the judges will do a blind tasting of each dish.
E46
The top 10 contestants arrive at URBNSURF, the home to Australia's first ever surf park in Melbourne's west to discover they will be running Andy Allen's restaurant, Three Blue Ducks.
E45
Contestants must correctly identify ingredients in three dishes from Nick Holloway's Nu Nu menu. The five contestants who name the least amount of ingredients correctly will cook off in round two.
E44
The top four cooks from the latest mystery box challenge battle it out for immunity and a guaranteed spot in the top 10.
E43
Jock reveals this mystery box is different. Contestants need to use four ingredients in their final dish, but before the cook starts, they can barter for the ingredients from each other.
E42
Guest chef Khanh Nguyen from Sunda has taken South-East Asian food to the next level. The contestants must create Khanh's dish: pork wellington with lattice crackling and flavours of banh mi.
E41
Teams must create a three-course home delivery menu and can choose any theme or cuisine for their menu. Each team has three hours to produce 60 serves.
E40
The contestants must decide how much of their 90-minute cook time they use in round one, because they will only have the remainder of that time to cook in round two.
E39
Jock introduces Kate Reid, the mastermind behind Lune Croissanterie. Contestants must use Kate's world-class pastry and turn it into a dish that is not a croissant.
E38
The mystery box reveals a map of Melbourne and a camera phone to take pictures. The contestants must explore the city streets and laneways to take a picture that will inspire their dish.
E37
The four contestants cooking in this elimination challenge discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford.
E36
Contestants must pair up with another contestant to form seven teams. Each team must create crayfish two ways, one familiar dish and one inventive dish, utilising the freshly caught crayfish.
E35
Josh Niland demonstrates how to make the most of a Murray cod utilising the entire fish. For this challenge, contestants are given one Murray cod and must use the same fish for up to three rounds.
E34
Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.
E33
This episode, the 10 returning contestants can choose between a clear mystery box where the ingredients are visible or a regular mystery box where the ingredients are hidden.
E32
Renowned pastry chef Anthony Hart reveals his pressure test dish: chocolate oasis. The contestants have 2 hours and 15 minutes, plus a further eight minutes to plate up Anthony's creation.
E31
It's Second Chance Week in the MasterChef kitchen. Across the week, 11 previously eliminated contestants are back with not one, but two chances to get back in the competition.
E30
This elimination is played over two rounds. In the first round, contestants must identify the 14 game meats on display. The six contestants with the lowest scores will cook off in round two.
E29
The contestants must cook a dish using some of the hottest chillies in the world. The dish that best highlights the heat and flavour of their chilli will win immunity.
E28
The contestants must create a dish using only the 11 utensils in the mystery box. The dish can be sweet or savoury, with an open pantry and access to the garden.
E27
In this pressure test, it's a fight to stay in the competition and four contestants must re-create a dish without ever seeing it.
E26
Contestants must choose from either a potato, broccoli, carrot, brown onion or zucchini, to make a delicious dish featuring the vegetable of choice, but not necessarily a vegetarian dish.
E25
Each team must create a dish that features the ingredient hidden underneath the tablecloth and must also use an allocated electrical appliance at some stage during the cook.
E24
Each team has two-and-a-half hours to cook a three-course meal and each course must champion a colour chosen by the toss of a coin.
E23
For this challenge, two pantries are on offer: a European pantry and an Eastern pantry. By the toss of a coin, the team that win the toss get to choose their desired pantry.
E22
This challenge is all about the ingredients. Each team must feature the same ingredient in each course
E21
Andy reveals that every challenge this week will be a service challenge and all 16 contestants are in with a chance at winning immunity from Sunday's elimination.
E20
For the final cook of Meet the Masters Week, the bottom four contestants must make a dish that demonstrates how they have mastered a skill, flavour or technique they have learnt across the week.
E19
In a very special challenge, the top four contestants from the previous challenge meet in the kitchen to be taught a lesson in cooking with fire. The most impressive cook wins immunity.
E18
The contestants enter the kitchen ready to take on the mystery box challenge set by a Michelin-starred chef.
E17
The least impressive team from the master team challenge must cook off in this pressure test.
E16
It's Meet the Masters Week. This opportunity gives the contestants up-close insights into the skills of the best culinary masters in Australia.
E15
Keen as mustard, the contestants have to cook a dish that interprets one of the classic food sayings on display. The contestant who fails will be going home. That's the way the cookie crumbles.
E14
Contestants must choose an ingredient they would like to feature in a dish, but they won't know the ingredient they must pair it with until they have locked in their choice. A Masterclass follows.
E13
Contestants must create a dish using the staple ingredients under their benches as well as two ingredients from the garden for flavour. Contestants with the top five dishes will compete for immunity.
E12
Each contestant must choose the dish they feel most comfortable making: a savoury tart or sweet tart. Jock then switches the dishes and contestants must cook the dish they're least comfortable with.
2022 · 50 episodes · Last episode: 4 years ago
Jock Zonfrillo, Andy Allen and Melissa Leong return to judge Season 14 of MasterChef Australia: Fans & Favourites. Original champion Julie Goodwin leads the 12 returning cooks who compete alongside 12 newcomers (and no auditions). The MasterChef kitchen also once again plays host to chefs from Australia and overseas, including Adriano Zumbo, Shannon Bennet, Curtis Stone, Reynold Poernomo, Clare Smyth, Alla Wolf-Tasker, Josh Niland and Maggie Beer.
MasterChef Australia Fans & Favourites release dates →
E62
Welcome to the Grand Final! Our two gifted finalists enter the kitchen for the last time and they'll have to impress Heston Blumenthal and our judges to win the title of MasterChef 2022 and $250,000.
E61
Shannon Bennett is back for the semifinal, running the pass and offering advice. Contestants must create a three-course menu worthy of a place in the Finale for 20 diners each plus the judges.
E60
Peter Gilmore has created some of the most famed and punishing pressure tests in the program's history. For a spot in the semifinals, contestants must simultaneously cook two of his most complex dishes.
E59
It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.
E58
Back in the MasterChef kitchen following their Tasmanian adventure, contestants learn that the winner of this two-round immunity challenge will be fast-tracked straight through to the semifinal.
E57
With one contestant holding immunity, the remaining four face elimination as they visit Tasmania's Lawrenny Distillery, where they must choose a spirit to showcase in a four-course service challenge.
E56
As their Tassie tour rolls on, the final five visit Deloraine for a truffle hunt. They'll then use the black diamonds they dug out of the ground to cook the most delicious dish worthy of immunity.
E55
Finals Week sees our six finalists travel to Oyster Bay in Tasmania, where they will face a two-round oyster challenge. They'll need to be super creative to avoid being shucked out of the competition.
E54
Contestants purchase their ingredients, using time as their currency. The more ingredients they purchase, the less time on the clock. For an immunity taste, they have no time to waste.
E53
Split into teams of two, contestants select two ingredients from two pantries, but can't see what their teammate is choosing. Teams will cook a dish using their four ingredients for a shot at immunity.
E52
For this pressure test, Chocolate Queen Kirsten Tibballs presents her intricate cherry on top dessert. The dish that least replicates Kirsten's delicious dessert will send its maker home.
E51
Contestants cook from a rainbow mystery box including painted crayfish, scampi caviar, Fruit Loops, dragon fruit, coloured corn, mukhwas, flowering pineapple sage, rainbow chard, and dried turmeric.
E50
Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.
E49
This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.
E48
In today's service challenge, contestants are cooking for their loved ones, and must serve an entree, main and dessert. The team with the best menu will win a shot at tomorrow's immunity challenge.
E47
Chef Khanh Nguyen reveals his seafood plate for today's Pressure Test, and there are 99 ingredients, 143 steps and 13 pages in the recipe! The chef whose dish least resembles Khanh's will go home.
E46
In a Mystery Box challenge that focuses on detail, plating and using what's available from a choice of tiny ingredients, cooks must plate up a winning entree-sized dish to avoid a Pressure Test.
E45
Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?
E44
The cooks with the four top dishes this week have won immunity from Sunday's elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction!
E43
This challenge is the classic invention test. Our cooks must be inventive, creative and able to think outside the box as they reimagine a classic we all grew up with: the humble fruit salad.
E42
Contestants have been asked to write their own Pressure Test overnight. Now, they must handle their own pressure and exceed the high bar they have set for themselves and bring their best dish yet.
E41
Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.
E40
Someone will be eliminated and miss out on the top 10 as contestants attempt to create an entrancing dish that transports the judges and legendary guest chef Rick Stein to a special place.
E39
You have a ticket to the silver screen for a movie food immunity challenge. After a popcorn taste test, the remaining competitors must create a blockbuster flavour choc-top that will thrill filmgoers.
E38
Vying for a shot at immunity, contestants are split into two teams for a service challenge. Each team must curate a three-course menu for either the Japanese or Italian restaurant they are cooking in.
E37
It's an elimination pressure test with a difference. The contestants won't see or taste the dish, and they won't be given a recipe. All they have to go on is a review written by judge Melissa Leong.
E36
Contestants enter the kitchen for a smoking mystery box challenge. They must create a dish that incorporates a burnt element or has the flavour of fire, for a shot at a huge advantage.
E35
Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.
E34
An imposing figure appears in the kitchen: iconic chef Marco Pierre White. Contestants face a pressure test to win immunity by recreating his panache of sea scallops, calamari and ink sauce.
E33
Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.
E32
Gelato master Donny Toce presents his intricate dessert, Honey, comprising a honey tuille, gelato honeycomb, and blown sugar beehive for this Pressure Test, and failure will send someone home.
E31
Andy opens the mystery box to reveal a mini storm cloud as lightning flashes around the kitchen. Contestants must create a dish for a rainy day, with a fast track to the immunity challenge at stake.
E30
Competitors must identify a selection of leafy greens and herbs. The first six contestants to incorrectly name the produce must create their tastiest dish that celebrates greens to avoid elimination.
E29
Contestants vie for immunity from elimination over a two-round fry-up, and must create the best dishes using an everyday air fryer before cooking a sweet or savoury dish using a deep fryer.
E28
Teams face a service challenge for 60 hungry diners at the stately Werribee Mansion. To win a shot at immunity, contestants must turn humble ingredients into a fine dining entree and posh main course
E27
Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent home
E26
The mystery box has been set by the queen of the kitchen, the legendary Maggie Beer. The four least impressive dishes created from the mystery box will send their makers into a pressure test.
E25
It's time to switch things up, and everyone is now cooking for themselves to stay in the competition. The maker of the best dish will win a cash prize of $10,000 and a game-changing immunity pin.
E24
The bottom two teams from the previous challenge face elimination and must split their 90-minute cooking time over two rounds, with the creator of the least impressive second round dish going home.
E23
Teams need to create the prefect date night meal including an entree, main and dessert for 25 couples plus the judges. The two teams with the least impressive menu will head to a shock elimination.
E22
Arriving at Alla Wolf-Tasker's Lake House restaurant, contestants must re-create his summer cucumbers with Murray cod dish. The contestant whose dish least resembles Alla's will be going home.
E21
In a grungy Fitzroy warehouse, contestants lift the lids on their mystery boxes, leading to coffee beans spilling out across their bench as judges reveal they must create a dish that features coffee.
E20
It's elimination day and the creator of the best Round 1 fare will keep their team safe. Those fighting to avoid the drop must then prepare a tasty dish to be left overnight and cooked the next day.
E19
The winners from yesterday's service challenge compete in a two-round immunity challenge. The contestant who creates the two most impressive dishes will dodge Sunday's elimination bullet.
E18
London's celebrated chef Clare Smyth has selected cherries and honey as two core ingredients that teams will need to cook with in this service challenge, as they duke it out for a shot at immunity.
E17
Fat Duck pastry chef Gareth Whitton sets this pressure test with his smoked pecan and butterscotch tart. The dish that least resembles Gareth's creation will send its maker home.
E16
Twenty-six alphabetical mystery boxes contain single ingredients that correspond with the letter on the box. Chefs must cook using their designated ingredient, with the bottom four headed for a pressure test.
E15
Who will crack in an 'eggscellent' elimination challenge that sees contestants given just one egg to create the tastiest dish? Fail, and they must scramble to cook for their lives in round 2.
E14
Guest chef Curtis Stone returns as contestants cook a tasty dish worthy of immunity. But in this classic challenge, as their pantry of ingredients increases, their cooking time decreases.
E13
Guest chef Curtis Stone leads teams out to the garden for a fast food versus fancy food service. With 80 ravenous diners waiting, the winners will head to the next immunity challenge.
2023 · 50 episodes · Last episode: 3 years ago
Returning for its 15th season, MasterChef Australia is back to deliver a series full of twists and turns with Secrets & Surprises. Originally scheduled to premiere 1 May 2023, the series was postponed due to the sudden passing of judge Jock Zonfrillo the night before.
MasterChef Australia Secrets & Surprises release dates →It's the Grand Finale, and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money and the title of MasterChef Australia winner, 2023!?
Our top three must create an entree, main course and dessert for a hungry crowd of diners and judges. The two contestants with the most exciting overall menu will earn their ticket into the grand finale.
The final three must keep up with Curtis Stone as he whips up a magnificent beef dish. The contestant whose plate most closely resembles Curtis' creation will earn a whopping advantage for the semifinal.
Bennelong Restaurant's Peter Gilmore demonstrates how to create an intricate and tasty seafood dish. With no recipe, contestants must use total recall to perfectly replicate the dish or be eliminated.
Emotions run high with a semifinal spot at stake, as contestants feel the love in a tear-jerker of a Mystery Box. Hearts and souls will go into a MasterChef version of their family's favourite dish.
An all-out anchovy assault and a ding-dong Dijon duel sees contestants pitted against each other in pairs for the first elimination round, with the bottom two duking it out to remain in the competition.
Our judges face their toughest decision yet in a service challenge at the incredible Stick Shed in Murtoa. Who will separate the wheat from the chaff in our grain event and be first into Finals Week?
We're at the pointy end in cactus country, and the most succulent Mexican dish will earn its maker a stab at Immunity. Needles to say, the winner will be dancing a salsa in this thorny alfresco fiesta.
A road trip to All Saints Estate in the Murray offers a high-stakes showdown with a classic Time Auction. A bidding war for ingredients is just the opening salvo in a battle for a shot at Immunity.
With an open garden, open pantry and an open mind, freshness will be front and centre as our top five let their imaginations run wild competing for a spot in the next Immunity Challenge.
Consummate pastry chef and chocolatier Kirsten Tibballs is here to set a sweet Elimination Challenge over two rounds. Who will pud up some patisserie magic and who will dessert the kitchen?
Hear ye, hear ye! It's crunch time in a cracker of an Immunity Challenge. Judges are listening for the loudest, most rip-roaring dish that offers both aural pleasure and sizzling taste.
At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for one ingredient to hero in a dish, only THEN do they find out what course they’ll be cooking!
Internationally renowned chef Clare Smyth of Sydney's Oncore Restaurant is here to put contestants through their Pressure Test paces with a complex dish inspired by beef, oyster and Irish stout pie.
Contestants must include every ingredient in the dreaded Everything Box to plate up a meal with the whole shebang. The makers of the bottom three dishes will face tomorrow's mind-blowing Pressure Test
It's a colour palette for the palate with a pearler of a taste test to set the tone. Who will then be caught red-handed and feeling blue cooking an elimination dish that highlights one chosen colour.
For a hot shot at an Immunity Pin, the lucky mug to grind out the best sweet coffee dish moves on to stir things up in a tea for two brewhaha against The Ritz-Carlton's perky pastry chef Kay-Lene Tan.
Greece is the word! The National Gallery of Victoria's Temple of Boom is the Herculean setting where food will be given the Midas touch in a big fat Greek Service Challenge odyssey with a twist. Opa!
Chef Nelly Robinson presents Mr McGregor Garden - a whimsical dish that sends three home cooks down a tricky Pressure Test rabbit hole. For one unlucky contestant there will be no fairytale ending.
A Mystery Box Challenge allows our top nine to turn the tables on Jock, Andy and Melissa. It's what's inside that counts as our home cooks try to surprise the judges.
Australia's most beloved food icon, Maggie Beer, is in the kitchen to spread the joy and inspire a full field of black apron contestants as they compete in a two-round Elimination Challenge.
It's a golden opportunity to relish in Curtis' Condiment Cook-off. Today's tastiest condiment wins its maker Immunity, plus their creation will be on Coles supermarket shelves Australia-wide tomorrow!
Australia's homegrown superstar Curtis Stone visits the MasterChef kitchen to mentor and motivate two teams facing off in a massive Service Challenge to create next level root vegetable dishes.
One contender will be shafted as a saucy twist with a standout ingredient ensures stiff competition between the bottom three, who must replicate iconic chef Luke Nguyen's zesty pho without a recipe.
Contestants must push the boat out to hook the catch of the day as Australia's top chef Josh Niland reels them in with his unique skills, before setting a gnarly John Dory Mystery Box challenge.
Our home cooks are wading into treacherous waters as global seafood superstar Rick Stein brings his best squid game. Who will end up sleeping with the fishes in a chaotic aquatic 2-part challenge?
Who can knock Jock's socks off in a shock rock around the clock? Three cooks face the chopping block against Serai's flock. Time is docked for the best stock. Tick tock, tick tock, don't get crocked!
Louis Tikaram and his Stanley Restaurant team sprint to the kitchen for a blind relay against three MasterChef contestants. With no handovers and zero communication... who will be the runaway winners?
Three more contestants battle the best of the best, dueling with Nick Holloway's Nu Nu crew in a mind-blowing three-course Pressure Test whipped up by Aru and Sunda Restaurant's gifted chef, Khahn Nguyen.
It's home cooks versus pro cooks in a culinary smackdown. The gloves are off as three contenders go toe-to-toe with Jacqui Challinor and her Nomad Restaurant warriors. Who will deliver the knockout blow?
Fancy a final trip down memory lane for a '70s-themed dinner party? A little fermented curd will do the trick! Then, time travel for the taste buds leads to a tearful farewell to one contestant.
Great frypans of fire! It's an Immunity Pin fracas as a field of faves fan the flames in a flipping flambe free-for-all. Who will face fab French foodie Gabriel Gate in a fierce fight to the finish?
Two teams must wok hard to create a sumptuous banquet at a suburban Chinese Restaurant as they hope to takeaway a crack at Immunity. Will our judges deem their plates of fortune to be sweet ... or sour?
Guest chef Donato Toce reveals his superb Viennetta ice cream cake. Pressure Test contestants will need ice in their veins to replicate the nostalgic dessert or risk being frozen out of the kitchen.
Contestants try to bowl the judges over by elevating humble breakfast cereals into nostalgic classics. Who will cry over spilt milk with a Pressure Test awaiting the worst cereal offenders tomorrow?
Slow and steady keeps their place! Facing elimination, contestants embark on a two-day challenge with 45 minutes to marinate, pickle, brine and more in an overnight cook to finish off the next day.
With an Immunity Pin at stake, whoever creates the best dish with a mystery appliance in round one will earn first pick of flavour pairings and a 15 minute head start against guest chef Sergio Perera.
As thousands of hungry punters descend on Melbourne's hip Grazeland, it's surf and turf for the masses with two teams vying for a shot at Immunity in MasterChef's biggest ever service challenge!
Pressure Test elimination looms as three contestants strive to replicate Eddie Stewart's Tokyo Lamington Tower, featuring Snickers, strawberry matcha, charcoal pumpkin and yuzu curd meringue flavours.
Big Week lives up to its name as the contents of MasterChef's biggest ever Mystery Box are revealed. Contestants must think outside the box and big up the flavour to avoid tomorrow's Pressure Test.
MasterChef royalty Julie Goodwin returns, and survival is on the menu. Those who pick a wrong ingredient in Julie's seafood stew must cook to avoid elimination using only the items in Julie's recipe.
Winner winner chicken dinner! Contestants must turn Andy's spit roasted chooks into a banger dish, with the winner cooking off for an Immunity Pin against Three Blue Ducks chef, Darren Robertson.
Get your orders ready, its time for the first Service Challenge of the season. Two teams, aided by mentors Matt Sinclair and Sashi Cheliah, must cook an entree and a main course dish for 30 diners.
Former MasterChef winner and dessert queen Emelia Jackson is here to share her secrets. Using Emelia's choux pastry recipe, contestants must create a superb sweet or savoury dish to avoid elimination.
This season's first Mystery Box sees fan favourite Poh Ling Yeow back in the MasterChef kitchen for one night only. Contestants must create a winning dish with just under bench staples and little else.
Contestants fight to stay alive in the first elimination challenge of the season. Cooking from favourite childhood memories, the least impressive dishes over two rounds will send its maker home.
Contestants must raid Shannon Bennett's fridge to create the tastiest dish in 45 minutes. The winner will go head-to-head with Vue de monde's Hugh Allen in the hope of winning an elusive immunity pin.
There's a catch to the flavour bombs that Jamie Oliver has left behind for the contestants to cook with today - they will only be revealed 15 minutes into the cook and must be included in the dish.
Jamie Oliver is back for another day in the MasterChef Australia kitchen! Contestants must bring their A-game if they want to secure one of two spots in the first Immunity challenge of the season.
Expect the unexpected with a season of secrets and surprises. Judges Melissa Leong, Jock Zonfrillo and Andy Allen are joined by special guest Jamie Oliver.
2024 · 50 episodes · Last episode: 2 years ago
This season feature 4 judges. Andy Allen, Sofia Levin, Jean-Christophe Novelli and Poh Ling Yeow. The number of contestants increased from 18 to 22. Like the previous 2 seasons, the season omitted the broadcast of the audition stage. Only one Immunity Pin is up for grabs this season.
MasterChef Australia Season 16 release dates →Our two Grand Finalists go head-to-head over two rounds to see who will be crowned the winner of MasterChef Australia 2024!
With Curtis Stone's help, our Semi-Finalists must each prepare a three-course meal for 20 diners and the judges.
Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay
Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.
The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.
Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.
Emotions run high as the top five open chests, revealing treasured photos of their family food heroes. Inspired by their photos, each cook fights for their final shot at immunity.
Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.
Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.
Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6.
Today's Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish
The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals
After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week's elimination
MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge
The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated
Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush
Tonight's mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow's Pressure Test
Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test, and then a coffee-inspired dessert cook, with the weakest dish seeing its maker eliminated from the competition.
It's the iconic twin's challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.
Sweet Week continues as Adriano Zumbo sets a challenge that puts a new twist on a classic. The cooks must interpret the croquembouche in their own unique way.
Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. Contestants compete to make a perfect shaky sweet to win precious immunity.
Tonight's elimination is a plant-based challenge. Contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.
Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.
The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.
Contestants face off in a team service challenge where they are tasked with elevating traditional pub food.
King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.
Eight eliminated contestants return for the chance to cook their way back into the competition.
MasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.
A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test.
Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.
The judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.
The bottom four contestants were given three hours to re-create chef Anna Polyviou's sunny side up dessert.
All of the contestants competed in a mystery box challenge set by guest judge, chef and social media presenter Vincent Yeow Lim, who asked them to create a dish in 75 minutes using a wok.
The three losing teams faced a two-round elimination challenge set by Luke Nguyen. In round one each contestant was assigned a pair of ingredients, one visible and the other hidden underneath a cloche, and 75 minutes to cook a dish with the ingredient of their choosing.
It's the chaotic, colourful and feared race that is the MasterChef Team Relay! Today, in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.
Nat, Gillian, Alex and Lourdes battle it out in a Pressure Test set by Chef Liam Downes at Black Cat Truffles just outside Ballarat.
A French-themed Mystery Box in Bendigo, regional Victoria, challenges the contestants to create 'magnifique' dishes.
In today's two round elimination, our contestants' palettes are challenged with the classic One-inch cube taste test, which sees six favorites, cook for their spot in the competition.
In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.
Judge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, 'Jack in the Box'.
Today's Mystery Box comes with a twist, as our four judges throw in a secret ingredient that our cooks will have to wrangle.
Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.
The contestants cook for Immunity in a Team Challenge at the iconic Queen Victoria Night Market.
In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.
Our cooks are set for the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, with the four weakest dishes set to send their makers into tomorrow's elimination.
The first elimination of the season tasks the cooks with 75 minutes on the clock to create a dish representing their food dream.
The first immunity challenge and it's a battle of time vs. ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45 minutes to cook.
Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.
It's Day Two in the MasterChef Kitchen and already the 22 contestants are thrown into their first big Service Challenge, with Jamie Oliver running the kitchen.
E1
It's a new era for MasterChef Australia as Andy Allen welcomes three new judges: Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, plus guest judge Jamie Oliver. The contestants were tasked to create a dish that represents them. The winner will win the only immunity pin of the season and a trip to London to work at Jamie Oliver's latest restaurant for a week.
2025 · 50 episodes · Last episode: 1 year ago
The seventeenth series of the Australian television cooking show MasterChef Australia was announced on 16 September 2024. The series features the same four judges as series 16, namely series 4 winner Andy Allen, food writer Sofia Levin, French chef Jean-Christophe Novelli and series 1 runner-up Poh Ling Yeow. Similar to series 12, the 2025 series features a Back to Win concept, with 24 contestants from previous seasons returning for a chance to win the title.
MasterChef Australia Back to Win release dates →
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The Grand Finale where the MasterChef Australia 2025 'Back to Win' victor is crowned!
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It's the ultimate service challenge; the MasterChef Australia 2025 Semi Final!
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The Fun One: Where the Judges swap places with the contestants!
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The final 3 take on a classic MCK challenge; the Time Auction
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The final 4 must gamble on an ingredient to cook either sweet or savoury.
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The Top 4 compete for 10k in travel vouchers with ingredients inspired by the judge's travels.
E54
The mad genius of the South Island Vaughan Mabee will be the end of someone's Masterchef fairytale...
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The top five battle it out for the last immunity of the season
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A two-round elimination featuring previous winners Julie Goodwin and Nat Thaipun.
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Letters from their loved ones inspire contestants to cook an immunity-winning dish and claim a coveted spot in this year’s top five.
E50
Yesterday's winners are battling it out in a service challenge at Vue De Monde.
E49
It's the Everything Box. The top 4 dishes will enter tomorrow's Immunity cook.
E48
90 minutes, 2 rounds, it's a race against the clock to avoid elimination.
E47
Contestants have another chance at immunity in an alphabet lucky dip challenge
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3 contestants face a pressure test by Michelin Star chef Michael Wilson
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The final 7 face a mystery box filled with garlic and a mystery ingredient!
E44
Four contestants face off in an emotional dual duel elimination
E43
It's our cooks' final day away, and they have one last chance at immunity.
E42
Contestants cook a fine dining menu, inspired by local cultural sights.
E41
Cooks arrive on their trip away, to face a mystery box with local ingredients.
E40
To survive elimination, the contestant's dishes need to transport the judges to faraway places! The best dishes will do the same for their makers!!
E39
The top 9 contestants compete in two rounds for a chance at winning immunity.
E38
Award-winning pastry chef Philip Khoury sets an elimination pressure test.
E37
The first cook for the Top 10 is an Air Fryer mystery box.
E36
Ten contestants compete in a classic challenge set by Maggie Beer.
E35
It's a battle for immunity and the chance to make a custom creation for Coles!
E34
Aussie legend Curtis Stone returns for a slow cooked lamb raviolo cook-along.
E33
Nornie Bero brings a mystery box filled with native ingredients to the Kitchen!
E32
Today's elimination challenges the contestants to serve a nostalgic dish.
E31
As Sweet Week continues, a jelly-gem taste test will determine which five contestants will go on to cook a dish incorporating at least one of those ingredients for immunity.
E30
Poh sets today's Sweet Week pressure test providing not one, but three of her extraordinary desserts for the cooks to replicate. Four contestants battle it out to win immunity.
E29
The first cook of Sweet Week, and for today's mystery box, each contestant must incorporate an element of 'goo' into their desserts. The four cooks with the top dishes will compete for immunity.
E28
The cooks take part in a laksa taste-test, set by one of Australia's most renowned Malaysian chefs. First four cooks who guess the wrong ingredient, must fight for their place in the competition
E27
It's Dough-Fest in the MasterChef garden and time for the contestants to test their team work in an epic service challenge. The teams have four hours to cook a dough-based savoury and sweet.
E26
The contestants design their own pressure test inspired by seven different Connoisseur ice cream flavours. The best two will win immunity.
E25
Today's mystery box is a head-to-head battle between those fatefully matched with the same Lee Kum Kee sauce to earn their spot in tomorrow's immunity challenge.
E24
Social media superstar Andy Cooks sets two viral challenges. First, the contestants must create an epic Cheese Pull. In Round Two, the bottom five make a Satisfying Slice. One will be eliminated.
E23
It's viral week and vying for immunity once again, the contestants are challenged to create the ultimate scrollable cold meats sandwich followed by a viral dish mash-up.
E22
The MasterChef contestants face a pressure given by Dessert Master winner John Demetrios. In the hope of winning immunity, they'll have to recreate his Chocolate Meteor.
E21
In a heartwarming and hilarious Mystery Box challenge, contestants must cook a dish worthy of a Nonna's table under the watchful eyes of Sooshi Mango, for a shot at immunity.
E20
Twelve MasterChef contestants are faced with a bust of judge Jean-Christophe Novelli made entirely of butter. Fighting for their place in the competition, they must create a dish featuring butter.
E19
It's the classic MasterChef team-relay challenge where four teams must compete create a savoury dish that uses potatoes in at least two ways.
E18
Today's pressure test raises the bar with the contestants tasked to recreate guest judge Blayne Bertoncello's highly technical dessert, not once, but in five consistent dishes.
E17
MasterChef welcomes Ixta Belfrage for a debut visit. The chef has brought a Mystery Box with a twist. There is one secret ingredient the contestants will only discover halfway into the cook.
E16
Seafood extraordinaire Josh Niland is in the kitchen for his own creative take on Surf and Turf. The challenge is to create a modern dish using both meat and seafood and survive elimination.
E15
In Sydney, teams compete for immunity in a pub inspired service challenge.
E14
Renowned pastry chef Steven He delivers a magical pressure test with his Balloon Puppy Cake.
E13
The MasterChef contestants face off with a mystery box with a wrapped up surprise.
E12
In today's elimination challenge, the contestants have to create a dish with an element of tableside theatre.
E11
Jean-Christophe leads a French service challenge as teams compete for immunity.
2026 · 50 episodes · Last episode: 3 months ago
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In today's Semi-Final, the Top 3 contestants will battle it out in a two-course service challenge, each cooking for more than 20 diners. By the end of the day, we will have our two Grand Finalists.
E58
Today's challenge is a MasterChef classic. First, the tables are turned, and the judges cook off head-to-head before teaming up to take on the Top 3 contestants, with bragging rights on the line.
E57
It's elimination day, and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.
E56
The Duchess of Sussex, Meghan Markle, joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.
E55
Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.
E54
It's an immunity challenge today for the Top 5 to 'Keep up with Andy' as he cooks his delicious BBQ Lamb, Burnt Eggplant Cream, and Braised Borlotti Beans dish. The top cook will go directly into the Top 4.
E53
With a coveted place in the Top 5 of MasterChef 2026 at stake, contestants must personalise a classic French sauce, as demonstrated by Jean-Christophe. For one cook, it will be the end of the line.
E52
Contestants must choose a mystery box set by Sofia containing just one ingredient. Using just that and under-bench staples, the best dish wins immunity and the first spot in the Top 5.
E51
It's the final day of HEAT WEEK, and four cooks face off in head-to-head duals in an elimination challenge. After two rounds of battle, the bottom dish in the final duel will send its maker home.
E50
Five cooks must prove their skill and creativity using only a hibachi, with the winner earning immunity and a spot in the Top 6.
E49
Heat Week continues with a looming elimination as six of the seven remaining cooks are challenged to create a hot new chilli dish in just 60 minutes.
E48
To mark the start of Heat Week, food and media mogul Marion Grasby returns to MasterChef for the first time in 16 years with a spicy mystery box challenge.
E47
In a high-stakes pressure test featuring Michelin-starred Chef Sam Aisbett's 'Crab Salad', four contestants must navigate complex technical components and personal errors to avoid elimination.
E46
The top eight of MasterChef Australia get to select a Connoisseur ice cream to start the day. Cooking for immunity, they must cook a dessert inspired by their ice cream flavour.
E45
Contestants must produce a dish featuring one of five internationally sourced ingredients that they have never used before, in an elimination cook-off. For one cook, it will be their final dish.
E44
Our Top 9 contestants welcome one of the most famous chefs in India, with over 150 cookbooks and 20 million social media followers, Chef Sanjeev Kapoor, who is here to set a Mystery Box.
E43
It's Knockout week and the first elimination for the Top 10. The seven contestants cooking must feature an ingredient chosen by one of their fellow cooks to keep their place in the competition.
E42
It's Knockout Week, and two teams of three, led by Andy and Jean-Christophe, must deliver a two-course fine dining menu for 16 Coles Farmers. The losing team will head into tomorrow's elimination.
E41
As Knockout Week continues, the MasterChef judges have each filled a fridge with ingredients. Eight contestants must choose a fridge, without looking inside, and use its contents to make a dish.
E40
It's Knockout Week, and our 10 cooks face the iconic twins challenge inspired by MasterChef couple Sarah Todd and Declan Cleary and their identical twin girls, Charlotte and Claudia.
E39
In the final Masters Week challenge, four contestants compete in a pressure test set by Kirsten Tibballs to avoid elimination and secure their place in the Top 10.
E38
Masters Week continues as hatted Melbourne chef Tom Sarafian joins to showcase his famous hummus dish, inspiring contestants to make an immunity-worthy dish to get one step closer to the Top 10.
E37
Masters Week continues with Michelin-starred chef Curtis Stone returning to the MasterChef kitchen for a high-stakes elimination where contestants must hero a flat iron steak.
E36
To kick off Masters Week, industry icon Josh Niland gives a fish butchery masterclass, and the contestants must use one of his signature butchery techniques to prepare flathead in 75 minutes.
E35
On Sweet Week's final day, four contestants face dessert powerhouse Jess Lemon in a 'Beat the Chef' Immunity Pin challenge, attempting to outcook one of the MasterChef kitchen's pastry prodigies.
E34
It's Sweet Week, and today's challenge is an Air Fryer Invention Test, with the top four dishes going into tomorrow's Immunity Challenge. Dish of the day will claim a $5,000 Harvey Norman voucher!
E33
As Sweet Week continues, the contestants take part in an Ice Cream Taste Test. The first four who guess incorrectly will land in the Round Two cook, after which someone will be sent home.
E32
It's the start of Sweet Week, and confectionery king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow's elimination.
E31
Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.
E30
It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.
E29
With Curtis Stone back in the kitchen, the MasterChef contestants are challenged with cooking a dish that features pork to save their place in the competition.
E28
Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.
E27
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E25
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E23
Guided by MasterChef Alumna Justine Schofield, four contestants put their French techniques to the test for a chance to win a coveted immunity pin.
E22
In MasterChef's most notorious team challenge, four teams will navigate the chaos of the Team Relay to compete for a chance to cook for Immunity.
E21
The MasterChef contestants must cook something connected to their heritage to avoid being eliminated.
E20
Kicking off nostalgia-themed week in the MasterChef kitchen, social media sensation chef Dim Sim Lim sets a 60-minute mystery box challenge requiring a steamed element. English
E19
Chef Rosheen Kaul sets the first full Pressure Test for the season, with an intense, three-hour challenge
E18
It's a fusion invention test today with the contestants having to make dish featuring cuisines from two countries
E17
In an Around the World elimination challenge, MasterChef contestants must create a dish inspired by a chosen cuisine, featuring a surprise hero ingredient revealed only after they commit
E16
It's the start of Around the World Week, and global food icon Rick Stein joins the MasterChef Kitchen to set an extra spicy Mystery Box challenge
E15
MasterChef alum and social media star Khanh Ong sets an epic challenge to create a bold, out-there sandwich with a banging cross section, to win the first immunity pin of the season
E14
Six teams will compete in their first service challenge, tasked with creating one perfect viral-worthy dish to serve to hundreds of diners, and impress a mystery social media-star critic
E13
Viral sensation Victoria Minell (aka @recipesbyvictoria) sets a challenge to use one of her five viral ingredients in a 75-minute cook to save their place in the competition
E12
The Top 20 compete for Immunity from tomorrow's Elimination in a fruity Mystery Box challenge set by Catherine Zhang, marking the start of Viral Wonders Week
E11
Six contestants face elimination as they must create a dish that represent their family food traditions to fight for their place in the competition.
Created by Franc Roddam
Queen Camilla of the United Kingdom
Herself
King Charles III of the United Kingdom
Himself
Shane Delia
Alessandra Pavoni
Cesare Casella
Lidia Bastianich
Katrina Kanetani
Eamon Sullivan
Neil Perry
Ollie Gould
Andrew McConnell
Teage Ezard
Vikas Khanna
Masahiko Yomoda
Scott Pickett
Helly Raichura
A date for the next episode of MasterChef Australia hasn't been announced yet. Follow MasterChef Australia in the Streambay app and you'll be notified as soon as a new episode airs.
The most recent episode of MasterChef Australia, Season 18 Episode 60 "Grand Finale", aired on August 9, 2026.
MasterChef Australia has 18 seasons with 1,151 episodes in total.
MasterChef Australia first aired on 10 on April 27, 2009.
Download the Streambay app, follow MasterChef Australia, and you'll get a push notification the moment each new episode is released.
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