Come Dine With Me Canada 2025

Andy ends the week with hearty classics and hopes old school charm wins the room.

Tyler's punk rock dinner brings bold Eastern European bites and plenty of quirky fun.

Danielle brings steakhouse swagger with surf and turf and aims to impress under pressure.

Showman Mike serves big flavours and big theatrics hoping his ambitious night lands.

Chris opens the week with bold Middle Eastern flavours and a quietly competitive edge.

Tracey ends the week with a Maritime kitchen party and a West Coast take on grunt.

Holly's Highland night brings Scotch eggs, haggis and high volume Scottish spirit.

Ahani brings big Peruvian flair hoping her vibrant South American menu seals a win.

Pam plays to win with burrata salad, short ribs and a classic sticky toffee pudding.

Kelly Dawn opens the week with bold flavours from grilled Caesar to Thai spiced risotto.

Emily closes the week with comfort classics and big personality aiming to take the win.

Marco shows off Italian skill with scallops and short ribs hoping confidence carries him through.

Olga serves a vibrant Vietnamese feast aiming to impress and honour her culinary inspirations.

Razan brings a South Asian and Middle Eastern flavour tour hoping his fusion lands well.

Japheth opens the week with bold Asian flavours and a standout duo of dumplings and khao soi.

Karen closes the week with local flavours and warm hosting hoping to be crowned Victoria's queen.

Dawna makes a comeback with elegant classics and aims to prove she still has hosting magic.

Ryan brings a Hawaiian luau with family favourites and hopes his limbo win leads to victory.

Sanjiv serves bold vegan Indian dishes and homemade pasta as the clock races on.

Richa opens Victoria week with a heartfelt Indian feast and an ambitious trio of curries.

Shannon closes the week with an East meets West feast aiming for a five star finish.

Realtor Tricia turns up the heat with a proven soup and a risky filet on Night Four.

Confident dad Bryn brings trattoria vibes with Italian favorites and a race against time.

Agnes takes guests on a global food tour mixing Polish roots with bold international flair.

Intuitive cook Laura opens the week with winter classics and a bold no recipe approach.

Crazy Flower Lady Jessie ends the week with bold flavors and over the top floral drama.

Iyanu shares Nigerian favorites and dials down the spice hoping to heat up the scores.

Competitive pastor Jon fires up the grill with ribeye and big confidence on Night Three.

Bride to be Bethany serves a hopeful feast ahead of the big day and eyes the prize.

In the Fraser Valley Lisa kicks off the week with smoked bacon scallops and bold flair.

Grill master Chris goes big with bold flavours and aims to claim the top spot tonight.

29. Niagara Night 4: Gina Gina shares homestyle favourites packed with memories hoping her jambalaya shines.

Rock and roll chef Rob serves bold flavours and aims to steal the spotlight midweek.

Born entertainer Alex brings Slavic comfort and big heart to his dreamy dinner party.

Canada's top home chefs battle for a grand prize and bragging rights over five unforgettable nights!

Anton closes Winnipeg with a bold surf and turf feast aiming to take the final win.

Firecracker Gayle goes big with Jewish comfort food and her legendary brisket.

Indie musician Trevor mixes handmade pasta with live music on a creative Night Three.

Winnipeg favourite Nikki serves Grandma's comfort classics and hopes nostalgia wins hearts.

Patricia launches the week with good vibes and a sensual feast led by prawn ceviche.

It's the final night on the East Coast and Graham goes big with Mediterranean flavors and flair!

High energy host Stephanie brings a seafood driven feast as Chef-anie takes center stage.

On Night Three competitive cook Cheryle serves New France classics hoping to claim first place.

Night Two sees Martina share her transformations as she steps into the kitchen and plays the part.

It's Night One and Devon brings Caribbean flavors from Jamaica to the Come Dine with Me table.

Will Janelle's finale feast of soup tarragon chicken and pineapple delight take the prize?

Mary lights up Edmonton with Filipino flavors featuring bison empanadas sinigang and citrus tart.

Night three heats up as Brad pairs Alberta beef with wines from his private collection.

Night two shines as Shawna serves golden-era classics and a dessert lit on fire.

The week begins with Bill's fiery shrimp and colossal beef shank. Can he win big?