F*ck That's Delicious

The season ends with two sold out shows in Paris, Action and the gang also visit a cultural heritage site, fly in a wind tunnel, and eat the best veggie burger in the world.

Action and friends go to Jamaica for the real deal, jerk chicken and a music video for Meyhem's new single.

A concert in Alaska, fishing on the "fly", eating with an Eskimo, and buying as much Carhartt gear as possible.

Action and friends head to Morocco in search of lamb and leather, they peruse the local markets to find the most succulent tagines, artisanal giraffe dolls, and musical instruments.

Super local meat centric dining in the UK, deli sandwiches in East New York, and Thai food in Amsterdam, FTD demonstrates that it is in a league of their own.

Action heads to NYC for some Handball court "Za" parties, Guyanese juice spots, and top notch Falafel.

Action makes a stop in the Pacific Northwest en route to a concert, in need of upper echelon salmon, grass-fed lamb and legal weed.

Action stops in DC, Atlanta, and Miami, eats in the hottest restaurant in the country, tries genuine southern BBQ, and learns how to make a new bay scallop and papaya dish.

Witness Action Bronson's first time in the land of the rising sun. Bronson, along with The Alchemist and Meyhem Lauren, handle a variety of cuisines, rap, and sumo wrestling.

The cast of FTD thoroughly indulges in all of Chicago's culinary offerings. Action and the gang hit up everything from Michelin starred restaurants to Polish festivals.

Legendary Soul Food, Explosive Chicken, A Love Filled Burmese Restaurant, inventive California Cuisine, and Beer. We got it all on this episode of FTD.

Let Action Bronson show you how to eat on a winter's day. On this episode the FTD crew take on a culinary world tour while never leaving NYC.

Action shoots a video featuring Big Body Bes on a white horse; when not engaged in equine rap scenarios the two eat their way from West Hollywood to Watts.

The crew embark on a culinary tour of the Italian Peninsula, where they sample shellfish in Naples, dine at one of the world's best restaurants and eat Roman street food with chef Mario Batali.

Roskilde Festival brings the crew to Copenhagen. Action creates an Octopus Taco, Meyhem cooks fish, and Al is on his best behavior.

Action flamenco dances, dabs, and makes paella with his best friends.

The whole crew is reunited in Hawaii in a celebration of short ribs and boogie boarding.

Action makes his mighty return to Auckland, introducing Meyhem to his favorite burger truck. Between bagels and pork shanks, he debuts a new song in a sweaty strip club.

Where does Action go to dive for razor fish, learn a new wagyu beef recipe, and cruise in a drop-top Cadillac? The answer: the most isolated city in the world- Perth!

In Melbourne, Action and Mayhem try simple Italian fare. In Sydney, appetites for fried chicken and natural wine reach new heights. Bronson cooks with renowned chef shewry.

The FTD crew takes wellness to a new level and visits Alex and Allison Grey’s Chapel of the Sacred Mirrors, to heal their souls with art. Meanwhile, The Alchemist makes a sandwich.

Action and Meyhem need to get some exercise, so they try new fitness regimens. Special appearances from Diamond Dallas Paige, Matt Sera, and John Basedow.

Ever wonder about caviar on fried chicken? Do you suck the head on a live spotted prawn? Watch and learn!

If pairing wine with food is an art, then consider this episode a masterpiece. The guys drink their way around town, from donut shops to Thai food in a tattoo parlor.

Action Bronson and the crew go fishing with hot dogs, have a lobster cook off, and surf in the snow. It doesn't have to be warm to enjoy the summer in the winter.

Take a tour of the Caribbean without leaving NYC. From fried shrimp prepared with a machete to beef patties so good you take them to Miami, Action covers it all.

The FTD gang tackles every aspect of dining at malls. Action starts the day with a food court pizza stampede in Queens, and ends it with Indian ice cream at a strip mall in Jersey.

The whole cast of FTD runs a restaurant, with Action as the chef, Meyhem bartending, Big Body the Maître D', and The Alchemist waiting tables. If only it was that easy...

Action and the fellas head to New Jersey to dine at the Garden State's finest family-owned eateries.

Action Bronson and his crew show us how a simple stroll under the 7 Train in Queens can yield incredibly delicious results.

Join Action, Mayhem & Alchemist as he reconnects with his family in Kosovo. The gang quickly becomes hometown heroes and indulge in recipes from Action's beloved grandma.

What happens when you try to go upstate New York and can't quite make it? You hang out in The Bronx and make mozzarella, get an Albanian history lesson, and then you head upstate!

The FTD crew covers legendary foods and the people who make them from New York, LA, Connecticut and Boston. Hold on to your hats the fellas chow their way through American History.

Watching this episode may cause you take your clothes off and lick the screen. We got hoagies, pizza, many flavors from Israel, and a block party- the Philly, FTD Style!

Action Bronson, Meyhem Lauren, and The Alchemist get right to the point of London food; Turkish kebabs, noveaux Indian, pubs, and some Nigerian with a side of friendship.

All the best Mexican, Jamaican, and cheese you expect from a food show in Dublin.

Action and crew take Paris by storm eating and drinking at all the new instant classics. French breakfast with an Asian twist, yakitori tasting menus, and boozey bistrot lunches.

Action sends Meyhem and The Alchemist on the wine journey of a lifetime around Spain. Starting in Catalonian country and finishing their journey in Madrid.

Action and the gang give you two places in three of their favorite neighborhoods in NYC. Pizza and vegan Jamaican, wine and tacos, and a Peking duck so nice we had it twice.

We are in Harlem eating fried fish so good you won't know your name after the first bite, and Jamaican food so crazy you won't be able to get out of the car.

This episode is like the Real World, but with food found only in America. Big ass sandwiches, huge ass steaks, and crazy effin Ice Cream flavors all around New York City.

JOIN ACTION BRONSON AS HE WORKS OUT WITH THE WORLD'S STRONGEST MAN MARTINS LICIS AND ENJOYS THE BEST POST-WORKOUT PUNJABI BBQ WITH THE MAHENDRO BROTHERS - THE OWNERS OF BADMAASH, THE BEST INDIAN RESTAURANT IN LOS ANGELES CALIFORNIA.

IN THIS EPISODE OF #FUCKTHATSDELICIOUS CATCH ACTION AS HE TRAINS WITH SOME OF THE STRONGEST AND MOST CAPABLE HUMANS IN THE WORLD. FROM UFC LEGENDS TO WORLD CLASS JIU JITSU EXPERTS, BRONSON IS RUNNING WITH THE BEST OF THE BEST. AFTER THE WORKOUT, BRONSON TAKES THE BOYS TO UNCLE PAULIE'S DELI IN WEST HOLLYWOOD FOR A TASTE OF NEW YORK.

Chocolate is the Most Exotic Fruit

"from the Queens finest market?" "Yeah, my fridge"

Action and his friend and collaborator, the world's top oleologist (olive oil expert) Nick Coleman, take you on an incredible journey of understanding olive oil from the root, and understanding life. English

Sunday morning torture chamber with Hall of Fame pitcher CC Sabathia. For lunch Bam heads to the handball courts to cook up two prime bone-in filets for himself and one of his longtime friends.

Action Bronson kicks it off with his trainer Dave Paladino… commemorating his fitness revolution with a meal that was passed down to dave from his mother, stuffed calamari, sicilian style.

Gemini said Action Bronson hosts an elaborate NYC-themed dinner for the cast and director of the film Caught Stealing, in which he plays "Amtrak". Reclaiming his roots as a chef, Bronson crafts a menu mirroring the movie’s gritty Lower East Side vibe for guests like Austin Butler and Darren Aronofsky. Highlights include a savory wasabi and caviar Black & White cookie, and a "Cream of Dominican Soup" fused with traditional Jewish kreplach. He also serves a Sicilian corn pizza with a crust praised as "divine" and Russian-Uzbeki meatballs inspired by his upbringing. Even absent cast members like Regina King contribute, sending wine to toast the production. Ending with a blackberry pavlova, the evening celebrates the creative synergy behind the project.

In this episode of FTD, Action Bronson visits the Naturall Wine Fair. The Naturall Wine Fair was started by Clovis and his mentors to showcase the winemakers that share their philosophy.

Action Bronson and the F*ck That’s Delicious crew dive into France’s finest wines—tasting rare vintages in secret caves, exploring insane collections, and sipping 60-year-old bottles.

A vibrant culinary journey through Paris, where French and Mexican flavors collide in unexpected ways. The hosts visit a unique restaurant, Tarantula, which blends these cultures seamlessly. The food is a celebration of bold, high-energy flavors—from inventive tacos to grilled onions and exquisite wines. The night is filled with laughter, camaraderie, and delicious dishes, demonstrating the joy of sharing meals with friends. The experience is lively, genuine, and full of surprises, leaving everyone excited for more. It's a celebration of both the culinary world and the spirit of togetherness.

While we filmed in Septime with Bertrand and Théo before, we have never actually captured a meal inside this legendary Parisian restaurant. Septime is a Michelin-starred restaurant started fifteen years ago by friends Bertrand Grébaut and Théophile Pourriat. Bertrand is the chef, and Théo runs the wine and the service. About seven years ago, Clovis took Action here, and it has been a mandatory meal every time Action is in town.

Like anyone who appreciates good food, Action Bronson loves sandwiches. So, we’re kicking off the Never Ending Guide to Great Sandwiches. In this first episode, we visit three spots that take sandwich-making to another level. First up is The Salty Lunch Lady’s Little Luncheonette, an instant classic with sandwiches that exceed all expectations. The next spot is Rocco’s Sausages, a sausage and peppers spot in a Home Depot parking lot that's serving up sandwiches not for the faint of heart. We ended the day at Court Street Grocers in Brooklyn with their clean turkey sandwich. Enjoy!

A culinary journey through Donovan's Pub in Woodside, Queens, known for serving some of the best burgers in the area. The host explores the pub’s menu, tasting various burgers like the classic cheeseburger, the Jack, and the Santo, named after a local figure. The experience is enhanced by the warm, nostalgic atmosphere, which includes hand-cut fries, onion rings, and a cozy, inviting ambiance. Action shares his excitement for the food, the setting, and the history of the establishment, making it a true Queens gem, complete with unique décor and a rich sense of community.

In this immersive dining experience, chefs Angie R and Scott Tasselli showcase their innovative take on Italian-American cuisine at their private dining venue, Don's Next Door. With a passion for creating unique pasta dishes, they experiment with hand-folded shapes and unconventional ingredients. Highlights include saffron dough ravioli with orange blossom honey, a clam pasta with Peruvian yellow chili, and a crab-stuffed pasta with lemon and butter. The chefs blend creativity and bold flavors, providing guests with an unforgettable culinary journey that challenges traditional Italian-American fare.

In this lively and engaging video, R Maron, owner of Baraba restaurant, takes viewers on a culinary journey, showcasing the creativity and passion behind his dishes. The restaurant's atmosphere is compared to an extension of a living room, where guests enjoy exceptional Italian cuisine with Mediterranean influences. R Maron and his team serve unique, bold dishes like octopus with charcoal and a variety of innovative pastas, such as ravioli filled with spicy pork sausage. The video highlights the artistry of cooking, blending flavors, and the joy of sharing great food with others.

In this episode, Action and Clovis travel to Copenhagen to eat at Kadeau, one of the founding restaurants of the New Nordic Cuisine revolution of the early 2000s. After an incredible tasting of the restaurant's greatest hits, the chefs take Action and Clovis to one of their favorite haunts for a canal-side bottle of wine: Rosforth & Rosforth. Skål!

Action visits Paradiso in Milan, Italy, where the owners Saro and his partner give a tour and discuss their philosophy of using high-quality, locally-sourced ingredients. They showcase various dishes like mortadella, mozzarella, focaccia, and cheeses, highlighting the flavors and preparation methods. The video also captures the lively atmosphere, conversations, and the owners' passion for food, wine, and hospitality.

Action and Clovis visit two of Milan's classic eateries in this episode. The first location is Pasticceria Gattullo for light drinks, salads, and sandwiches. The second spot is Trattoria Masuelli San Marco. This restaurant is the kind of place you could spend three hours eating lunch, and it would feel like your visit was cut short. Saro and Maurizio are still in the mix, and we get a rare glimpse behind the scenes of Action's music video for the song "Shadow Realm."

After our time in Austria, the crew headed over to the next stop on the 2024 FTD European Tour: Milan. First up, Clovis visited Cascina Lago Scuro, a farmhouse and restaurant that’s been family-owned and operated for 300 years. We took an incredible tour through the grounds to stop by the “House of Salami” and watch fresh cheese get made. To wrap up the day, we sat down at the restaurant to try a variety of pizzas, pasta, and charcuterie bites, all using the ingredients made fresh on the property. The next day, Action joined Clovis and the crew visited Pan Milano to try a selection of fresh-baked breads and sandwiches before performing at Circolo Magnolia. Enjoy!

The video celebrates the 10-year anniversary of "FTD" with chef Action Bronson, focusing on his casual and entertaining approach to cooking pasta. Action Bronson introduces varied pasta dishes, emphasizing their simplicity and accessibility for home cooks. He recalls experiences from a past cooking role while sharing anecdotes about the inspiration behind his recipes. The cooking process highlighted includes: Cooking garlic until crispy for flavor enhancement, Incorporating ingredients like tomatoes, olives, and spices to create vibrant pasta dishes. The importance of balancing flavors and the joy of cooking without rigid rules. Bronson's playful personality shines through as he reflects on ten years of cooking and how his techniques have evolved, stressing the value of enjoying the cooking experience. The main takeaway is that cooking should be fun and expressive, encouraging everyone to try making pasta at home.

Our hosts leave Vienna to visit the Austrian countryside. They are welcomed with a tour of the vineyards and cellar, where Christian explains the significance of the land and the unique wine-making process. The vineyard, once part of the sea, boasts a noble mountain, forest, and lake, contributing to the grapes' distinctive aroma and flavor. The hosts taste various wines, including a Rose wine, and admire the hand-press systems and aging process. They also learn about the shipping and bottling process and enjoy local foods while appreciating the natural beauty and care taken in cultivating the vineyard.

Action and Clovis are back in the first episodes, detailing their summer romp through Vienna, Milan, Copenhagen, and London. In this episode, we start with a tranquil lunch at Glacis Beisel. After the schnitzel and salad, the boys walk to Vienna's spiciest sausage stand, Zum Scharfen Rene. To round things out, Action and The Human Growth Hormone band play us out with a new song from Action's latest album.

Welcome back to FTD with Action Bronson. On this episode, we’re headed to North Bergen, New Jersey to check out the Pat LaFrieda facilities. Here, the finest quality dry-aged wagyu and other cuts of meat are made and shipped out to restaurants nationwide. After Pat LaFrieda Jr. walked us through the space and dry-aging process, we cooked some delicious steaks right out of a pickup truck in the parking lot. Enjoy!

In this very special episode of FTD, we visited artist Coulter Jacobs. Jacobs' studio is a monument to all of his interests, but for our time with him, we focused on his paintings. Action and Coulter talk about inspiration, process, and color. To wrap things up, Jacobs presents Action with two special paintings.

LA’s Chumbeh pop-up was such a success that Action is bringing it to New York City on this episode of FTD’s Road to the Restaurant. In collaboration with local eateries like Win Son and La Bicyclette, the crew curated the ultimate menu inspired by Action’s favorite dishes. Starters ranged from meatballs and sujuk to croquetas with smoked sujuk to zucchini salad and more. The main course featured savory dishes like chicken melise and a shuk burger. For dessert, the meal concluded with a sweet feta cheese roulé. Enjoy!

Action Bronson is taking over the Badmaash restaurant in Los Angeles for this special episode of FTD's Road to the Restaurant. With the help of the Badmaash family, we rolled out an exclusive menu inspiredx by Action’s favorite bites. To start this culinary adventure, we had an appetizer of sujuk croquettes paired with ivar, whipped feta, and stuffed zucchini. For the main course, we had lamb shanks, lahmajoun, and sujuk flatbreads. To finish the meal, the dessert was a whipped yogurt topped with honey, pistachio brittle, and sliced grapes. Thanks to everyone involved in making this possible, enjoy!

This week on FTD, we’re finishing out the ultimate workout day with Joe Rogan and Action Bronson. After spending some time in the gym, Joe and Action headed to a well-known food truck where Texas barbecue meets Egyptian flavors. We tried everything from an insane lamb rack brisket to a unique plate of pomegranate-glazed pork ribs. Enjoy!

On this special episode of FTD, Action Bronson is joined by Joe Rogan for the ultimate gym session in Austin. Joe walked us through his typical workout routine involving kettlebells and windmills. After talking about diet and the importance of balancing it with exercise, we wrapped up the session with a dip in the cold plunge. Enjoy!

The hunt for the ultimate alt burger isn’t over yet. On this episode of FTD, Action Bronson continues his search in New York City. First up, we headed over to Zaab Zaab in the Lower East Side for some Thai flavor fusion with dishes like their rice burger. We continued our journey in Queens at Mama Yoshi’s Mini Mart, where we tried their signature natto burger made with fermented soybeans. Finally, we went to Burger City, a classic American-style burger joint with the classics: mozzarella sticks, chicken tenders, and cheeseburgers. Enjoy!

Action Bronson is creating the ultimate menu of sides using local NYC ingredients. First up, we stop by our favorite spot, Rosario’s, for some fresh cheeses and guanciale. Then, we stopped by the local butcher for the ultimate selection of cold cuts. Using those ingredients, we headed to the studio and created the ultimate tasting session of sides inspired by Action’s childhood food favorites. From a classic döner to an experimental take on a blooming onion, we tasted some epic eats. Enjoy!

On this episode of FTD, Action Bronson continues his search for the most unique pasta flavors, this time in Los Angeles. First up, we headed over to Night + Market Song in Silver Lakes to try classic Bangkok Mall Pasta. Over on Sunset Boulevard, we stopped by Pijja Palace for the ultimate takes on Indian-inspired pasta like saffron mac and cheese. Enjoy!

On this episode of FTD, Action Bronson scours New York City to find the most unique “alt” pasta in the city. First up, Action heads to Win Son Bakery in Brooklyn for some quick bites and coffee. Then, we head to Win Son Restaurant to start our pasta adventure. Here, we tried the ultimate Taiwanese pasta fusion dishes: from a large format wonton dish with a black bean paste to chili crisp spaghettini. Enjoy!

In this episode of FTD, Action Bronson scours New York City for the most obscure burger he can find. We started off our search in Chinatown, where we had simple and classic lamb burgers at JoJo Duck. Then, we headed over to Saigon Social in the Lower East Side for a round of delicious appetizers before tasting a one-of-a-kind banh mi burger. Our adventure wrapped up at BK Jani in Williamsburg, known for its famous and top-reviewed Jani burger with a mint chutney twist. Enjoy!

On this episode of FTD, it’s another training day food special with Action Bronson! After a grueling workout, we stop by the No Good Burger Joint for some flavor combinations you’ve likely never seen or heard of before like their classic peanut butter & jelly burger on ezekiel bread. Then, we head over to Marea for some fine dining experimentation where Meyhem Lauren joins Action to create and taste some unique Tuna bites. Enjoy!

If you are craving a tuna sandwich, a slice of pizza, or a five-course Taiwanese meal, then we have the episode for you. In today’s episode, we kick it off with an intense workout, then head to Radio Bakery for a crash course in sandwiches and pastries from the head baker. Then it’s onto Action’s old middle school pizza go-to. To finish things off, we sit down for some fan tuan, fried pork chops, and wine. Enjoy!

In this episode, Clovis visits Action in NYC. The day starts with a visit to Tony's Beechurst Deli in Whitestone Queens for some Italian American classics. Still, it quickly devolves into wine tasting with French wine legend Jean Pierre Robinot. Then, there is a cavalcade of Clovis's compatriots, with a visit to a Bistrot Paul Bert pop at the restaurant Leo. Enjoy!

In today's episode, Action visits the young men behind the burgeoning Badmaash restaurant empire, Nakul and Arjun Mahendro. The brothers wanted Action to cook and sample some of their family's food, which they had their mother and father come in and make for them in the test kitchen behind their burger restaurant, Burgers 99. Even The Alchemist showed up for this heartwarming family-centric episode. Enjoy!

The thrilling finale of From Paris with Love, Part Deux takes us on an extraordinary journey, featuring a visit to Paris’s newest wine bar, a delightful meal at the restaurant that won the title of best Bistrot in 2023, and an indulgence in the famous Dumbo Burger. This series would not have been possible without the contribution of the finest restaurants, markets, chefs, winemakers, loyal friends, and fans. Thank you all for making this a reality!

Hoo Bangin with more Parisian restaurant coverage? FTD, that's who. In this episode, Action and Clovis head to a West Side Connection-inspired izakaya, then dip for a bit of ice cream at Le Verre Volé before heading back to Early June for some more Szechuan-inspired food. This time, we hear more from Cami and Victor, les propriétaires of Early June, about how the restaurant works. Enjoy.

In this episode, Action is back at the Marché des Enfants Rouges. This time it is to eat at the seafood focused Les Enfants du Marché. As usual, there is copious amounts of amazing food and wine. Enjoy.

In this very special episode, we caught up with our favorite culinary couple, Jessica Yang and Robert Compagnon. In 2019, we visited them at Le Rigmarole, their yakitori-centric restaurant, but a lot has changed since, and now they run the wildly popular ice cream parlor and wine bar, Folderol, and have turned the former into Pizzamarole, a sourdough pizza place they run with their friend Dan Pearson. And this is where Action, Clovis, and their rag-tag wine and food crew hung out for a few hours one afternoon this past summer. So strap in and get ready for all your favorite food being eaten by your favorite people. Enjoy!

We are halfway through the second installment of our "From Paris with Love" series, so we decided to take a brief detour to Los Angeles to check in with two of LA's best chefs, Matt Molina and Kris Yenbamroong. These chefs prepare two of Action's favorite dishes: the seasonal crudo at Matt's restaurant Hippo and the crispy rice salad at Kris's restaurant Night+Market. Later on we dig into some Thai-style crunch wraps, plus much more! Enjoy!

In the latest installment of From Paris with Love Part Deux, Action and Clovis satisfy their craving for tacos, kebabs, and Pan-Asian cuisine. First up is Nopal to see Paris's taco master, Manu. Then, we visited MEHMET in the Montmartre neighborhood. It was Action's first time at both places, but he might have gone back a few more times on this trip. To round things out, we visit FTD veterans Tatiana and Katia Levha at Double Dragon, where Action and Clovis got to preview their revamped menu. Bon Appetit.

In our third installment of From Paris With Love Part Deux, Action spends the morning with Louis-Marie Martin in his restaurant-butcher shop, The Butcher of Paris. Located in the Marché des Enfants Rouges, Louis-Marie and Action break down a lamb, check in on some dry-aging pigeons, and then have an epic lunch.

This episode is about luxury, straight up. Our visit brings to Paris's premier chocolatier, Jaques Genin. Monsieur Genin taste Action and Clovis through some of his classic caramel's, that are €110 a kilo no less, and a little pistachio ice cream before taking them into the laboratory. Tasting chocolate and drinking champagne makes you hungry, so Clovis scored a table at Table by Bruno Verjus. Bruno is a true connoisseur and his restaurant is a reflection of that. From the razor clams to the back vintages of Overnoy and Prieuré Roch, this meal is one for the books.

The wait is over; Action and Clovis are together again on the streets of Paris, eating and drinking everything in their path. We kick off this eight-part series at the historic Chope Des Artiste for a bottle of wine or three and some light bites. Then Clovis brings Action to Early June, where visiting chef Michael Janczewski made his Szchuan-inspired cuisine. This was just day one, and they hit hard and fast. Bon Appetit.

In this exceptional episode, Action Bronson dines at St. John with its founders, chef Fergus Henderson and Trevor Gulliver. St. John is a London restaurant known for revitalizing British cuisine in the early 1990s. We cover all parts of the restaurant with Trevor and Fergus, from the kitchen to the bar, so the need for a drink and some food by the end of the episode will be greater than usual. Enjoy!

In part two of our London Food Tour, Action meets back up with Sertaç Dirik for all types of Turkish cuisine. Our first stop was centered around Adana Kebabs at Sertaç's old stand-by, 01 Adana Restaurant. Then we headed to Ustun Lamachun & Pide Salonu for, you guessed it, Lamachun and Pide. To round things out, we needed a really good doner kebab, so we proceeded to David Schwimmer's favorite, The Best Turkish Kebab. Enjoy!

We are kicking off our three-part London series with a visit to Kiln in SoHo for what might be a new record in dishes served during one sitting on FTD. Then we headed back to Mangal II to see how the brothers Dirik had updated their family's Turkish restaurant. This episode is full of grilled meats, seasonal produce, wine, and even a live performance from Action and his band, Human Growth Hormone.

We escaped to LA in today's episode of FTD. First up, we visited the newly opened YESS Restaurant for a date and Irish whiskey Kakigori(shaved ice) to start the day. After that, Action's pals, Arjun and Nakul Mahendro, called Little Fish for one of their fried fish sandwiches. To wrap things up, Action met up with Scott Sampler from Scotty Boy Wines for an evening of "Thai Taco Tuesday" food from Ananjak Thai Cuisine's chef Justin Pichetrungsi. Enjoy.

In this episode of FTD, Action Bronson dines at one of New York's best restaurants, The Four Horsemen. His hosts are wine director Justin Chearno and executive chef Nick Curtola. The food is so exciting that Action must remain standing throughout the meal. Everything from the pickled kohlrabi to the sticky toffee pudding was perfect.

In this episode Action Bronson blesses us with a three amazing spots all on the same street in the food Mecca of Astoria. We’ve hit spots in this neighborhood before, and we will certainly do it again, but try these three places along 31st Street, and let us know what you think. First up is the Neptune Diner, Bronson displays his accrue knowledge of a the menu by ordering his signature sandwich. Then we have a chicken souvlaki mid-course at Christo’s. Then to round it out, we have the greatest open secret in Italian Delis, Rosario’s. Bronson tries a little of everything, but keep his mind off the pizza. Enjoy!

Action Bronson heads to Little Italy for epic cheese tasting at DiPalo’s Fine Food and some bahn mi’s from Saigon Vietnamese Deli Sandwich.

In this special episode of FTD, Chef Mark Stroussman takes Action Bronson on a whirlwind tour of Italian, Jewish, and deli-esque style food all in one restaurant, Mark's Off Madison. From start to finish, we taste bagels, challah, a club, a flame-grilled burger, Amsterdam-style fries, lasagna, baked calamari, shrimp, tagliatelle, eggplant parmigiana, and an assortment of cookies. Strap in and enjoy.

We are in the golden age of pizza, and Chrissy's Pizza is proof of that. In this episode, Action Bronson gets a rare glimpse of what is destined to become one of the most sought-after slices in New York City. Chrissy, aka Chris Hansell, cooked up several pies for Action to taste alongside several bottles of wine. By they end of the night, Action and Chris got to the bottom of what made the slices of their youth taste the way they did. Enjoy.

Action visits five restaurants that are solidifying this idea. We start things off in Brooklyn with a visit to Taqueria Ramirez, a Mexico City-style taqueria specializing in suadero, longaniza, campechano, tripa, pastor, and nopales. After sampling all the tacos, we visit Hellbender in Ridgewood, Queens. This is where chef Yara Herrera has made quite a name for herself by doing her own takes on fried Oaxacan cheese, a seasonal chamoy, and crispy lamb shoulder. Next, we head to Los Burritos Juárez for true border-style burritos filled with the craziest braises and beans. This is also the point in the episode where we are joined by Conner Burks and the Fight Feas/Boys in the Back crew. Action then leads the group to Esse Taco, where chef Milton Rivera made us everything from a wagyu steak frites taco to carrot soup. What could possibly cap off an episode like this? Well, that would be Santo Taco's epic steak trompo tacos with salsa verde, followed by push-ups. ¡Buen provecho!