Batch from Scratch: Cooking for Less

Joe and Suzanne help the Shah family in Potters Bar to find common ground when it comes to food. With different tastes and needs, their mealtimes often become a battle of takeaways and convenience foods. To restore order, Suzanne introduces her batch cooking strategies, showcasing time-saving recipes such as veggie katsu curry, Mexican burritos, and three versatile chicken dishes.

Joe and Suzanne head to Port Talbot to help the Oatley family reclaim their love for cooking. Parents Laura and Adam have fallen into the trap of convenience foods, relying on what they call the beige buffet, which is taking a toll on their family and finances, with Laura worried about their health and Adam losing his passion for cooking.

Joe and Suzanne head to Hull to rescue the Powell family from their mealtime mayhem. Suzanne revamps their kitchen, while Joe shows them some savvy shopping tips at the supermarket.

In Nottingham, Emma and Matt's hectic schedules mixed with their two energetic kids is a recipe for mealtime mayhem. Can they turn chaotic convenience into bountiful batching?

In Surrey, fitness-mad couple Nathan and Matt's contrasting cooking styles are putting a strain on their relationship. Can batching nutritional nosh help them work out their differences?

The Sellers family mealtimes are chaos thanks to dad Rudi's long working hours and daily post-commute supermarket trips. Will they ever get dinner on the table before 9pm?

Meal planning is a minefield for the Burton family. Can Joe and Suzanne transform chaotic cooking into delightful dinners, including for two children who have coeliac disease?

Suzanne & Joe they head to Yorkshire to help the Long family curb their food waste. With an average of £40-worth of food ending up in the bin every month, Joe and Suzanne hatch a plan to get the family's mealtimes back on track with a carrot and sweet potato dhal and a fish traybake.