The Farmer and the Foodie

Season 1 of The Farmer and The Foodie, hosted by Maggie Keith and Lindsey McClave, features six episodes exploring Kentucky farms, local food traditions, and community food security. Episodes highlight regional agriculture and conclude with shared meals using fresh ingredients.

1. E6

   6. Tackling Carp in Western Kentucky

   6 years ago

   Invasive carp create an opportunity for fishermen and chefs in Paducah.

2. E5

   5. Coming Around One Table with Common Earth Gardens

   6 years ago

   Common Table prepares refugees and others for careers in hospitality.

3. E4

   4. Farming Well

   6 years ago

   The Farmer & The Foodie aims to cultivate healthy communities through education.

4. E3

   3. The State of Hunger in Louisville

   6 years ago

   Maggie and Lindsey visit Dare to Care Food Bank and Kids Cafes in Louisville.

5. E2

   2. Foxhollow Farm: Growing the Next Generation of Farmers

   6 years ago

   Maggie and Lindsey meet young farmers at Foxhollow, Maggie's family farm.

6. E1

   1. Food, Family & The Hindman Settlement School

   6 years ago

   Grow Appalachia and the Hindman Settlement School's annual Family Folk Gathering.

1. E6

   6. Dairy - JD Country Milk; Louisville Cream

   4 years ago

   Maggie and Lindsey visit a farm famous for its cream and chocolate milk.

2. E5

   5. Jeptha Creed Distillery

   4 years ago

   Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry.

3. E4

   4. Black Soil KY - Silver Springs Winery; Miller Home and Farm

   4 years ago

   Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith.

4. E3

   3. Urban Farming/YCAP - Iroquois Urban Farm

   4 years ago

   Maggie and Lindsey tour an urban farm in South Louisville tended by teens.

5. E2

   2. New Roots Fresh Stop Market; Barr Farms

   4 years ago

   Maggie and Lindsey learn about the New Roots shareholder program.

6. E1

   1. Chickens - Foxhollow and Rootbound Farms

   4 years ago

   Maggie and Lindsey learn ways of raising chicken and make a spatchcock chicken meal.

1. E7

   7. Maker's Mark Distillery

   3 years ago

   We go to Maker's Mark to learn about bourbon making and also visit its restaurant.

2. E6

   6. Heirloom Seeds

   3 years ago

   Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County.

3. E5

   5. Kentucky Shrimp - Faul Family Farm

   3 years ago

   Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp.

4. E4

   4. Homegrown by Heroes: River Hill Ranch, Townsend Sorghum Mill

   3 years ago

   We highlight the Kentucky Department of Agriculture's Homegrown by Heroes Program.

5. E3

   3. Pawpaws - Kentucky State University

   3 years ago

   Maggie and Lindsey visit Kentucky State University and make an inspired pawpaw breakfast.

6. E2

   2. Animals in Agriculture

   3 years ago

   Maggie and Lindsey highlight the importance of draft animals in agriculture.

7. E1

   1. Cheese - Slak Market Farm

   3 years ago

   Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk.

1. S4 E6

   E6

   6. Family Farming - Groce Family Farm

   2 years ago

   Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm.

2. S4 E5

   E5

   5. Seedleaf

   2 years ago

   Maggie and Lindsey explore community and urban farming in Lexington.

3. S4 E4

   E4

   4. Artisanal Cheese - Wildcat Mountain Cheese

   2 years ago

   Maggie and Lindsey learn about the cheese-making process.

4. S4 E3

   E3

   3. Strawberries - Whitesburg; Quillen Farm

   2 years ago

   Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries.

5. S4 E2

   E2

   2. The World of Mushrooms

   2 years ago

   Maggie and Linsey forage for mushrooms in Eastern Kentucky and make recipes.

6. S4 E1

   E1

   1. Maple Syrup - South 4 Farms

   2 years ago

   Maggie and Lindsey learn how to make maple syrup and maple butter in Scottsville.

1. S5 E6

   E6

   6. Farm-To-Table - Old Home Place Farm, The Wrigley

   1 year ago

   Maggie and Lindsey explore the journey of farm-to-table produce starting in Oneida.

2. S5 E5

   E5

   5. Corn - Walnut Grove Farms

   1 year ago

   Maggie and Lindsey explore Walnut Grove Farms and prepare a pinto bean stuffed acorn squash.

3. S5 E4

   E4

   4. Food as Medicine

   1 year ago

   Maggie and Lindsey discuss the medicinal properties of the food we grow and eat.

4. S5 E3

   E3

   3. Mutton - Palmer Farms, Old Hickory BBQ

   1 year ago

   Maggie and Lindsey travel to Western Kentucky to experience the unique tradition of mutton.

5. S5 E2

   E2

   2. The World of Wheat - UK Research Farm

   1 year ago

   Maggie and Lindsey make whole wheat ravioli with spinach chimchurri.

6. S5 E1

   E1

   1. Country Ham - Newsom's Country Ham

   1 year ago

   Maggie and Lindsey visit Newsom's Country Ham in Princeton.

1. S6 E6

   E6

   6. Berea College Farm

   6 months ago

   Maggie and Lindsey travel to the Berea College Farm to learn how they are building the...

2. S6 E5

   E5

   5. Need More Acres

   6 months ago

   Maggie and Lindsey visit Need More Acres farm in Scottsville and then make vegetable soup.

3. S6 E4

   E4

   4. Bison

   7 months ago

   Maggie and Lindsey visit Woodland Farm and Bourbon County Bison and then make bison ribeye steaks.

4. S6 E3

   E3

   3. Beekeeping/Honey

   7 months ago

   Maggie and Lindsey step into the world of bees and learn about the honey harvesting process.

5. S6 E2

   E2

   2. Goat Milk

   7 months ago

   Maggie and Lindsey visit Sirocco Ridge Farm in Indiana and make goat cheese dishes in the kitchen.

6. S6 E1

   E1

   1. Foodchain

   7 months ago

   Maggie and Lindsey visit Foodchain in Lexington, and stuff and roast tilapia in the kitchen.