E4
4. Freedom
Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.
Latest episode
S2 E4 · Feeding the Culture
High on the Hog: How African American Cuisine Transformed America is a documentary TV series that premiered on Netflix on May 26, 2021. It has 2 seasons and 8 episodes so far and is still airing new episodes. The latest episode, Season 2 Episode 4 "Feeding the Culture", aired on November 22, 2023.
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Last updated
8 episodes · 2 seasons
2021 · 4 episodes · Last episode: 5 years ago
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
High on the Hog: How African American Cuisine Transformed America Season 1 release dates →
E4
Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.
E3
From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.
E2
In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.
E1
The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.
2023 · 4 episodes · Last episode: 2 years ago
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
High on the Hog: How African American Cuisine Transformed America Season 2 release dates →
E4
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
E3
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
E2
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
E1
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
A date for the next episode of High on the Hog: How African American Cuisine Transformed America hasn't been announced yet. Follow High on the Hog: How African American Cuisine Transformed America in the Streambay app and you'll be notified as soon as a new episode airs.
The most recent episode of High on the Hog: How African American Cuisine Transformed America, Season 2 Episode 4 "Feeding the Culture", aired on November 22, 2023.
High on the Hog: How African American Cuisine Transformed America has 2 seasons with 8 episodes in total.
High on the Hog: How African American Cuisine Transformed America first aired on Netflix on May 26, 2021.
Download the Streambay app, follow High on the Hog: How African American Cuisine Transformed America, and you'll get a push notification the moment each new episode is released.
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High on the Hog: How African American Cuisine Transformed America
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