Mark Moriarty: Off Duty Chef

Imagine having one of the world's most inspiring young chefs helping you out in the kitchen at home. In this new series, internationally renowned super chef Mark Moriarty (San Pellegrino World Chef of the Year 2015) is bringing his extraordinary experience in some of the UK and Ireland's most coveted, Michelin starred restaurants to our kitchens, with tips, tricks, and creative ideas to take home cooking to the next level.

Mark Moriarty: Off Duty Chef Season 1 release dates →

1. E8

   8. Dining In

   4 years ago

   Off the clock from his Michelin star restaurant, Mark Moriarty cooks prawn cocktail, beef wellington and crème caramel.

2. E7

   7. Bread and Desserts

   4 years ago

   Mark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosemary focaccia, and a chocolate souffle in a mug.

3. E6

   6. Vegetables

   4 years ago

   Mark makes dishes that put a spotlight on vegetables, including pot roast cauliflower and vegetable dahl, and shows off some tricks with beetroot.

4. E5

   5. Pasta

   4 years ago

   Mark makes some quick and tasty meals based around pasta, including a chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and a spring green fusilli.

5. E4

   4. Brunch

   4 years ago

   Mark share some of his all-time favourite brunch recipes, including shakshuka with chorizo, pancakes with bacon and syrup, and a sausage and egg muffin.

6. E3

   3. Potato

   4 years ago

   Mark puts Ireland's national treasure, the potato, front and centre in four recipes, including potato and beef hotpot, crispy potatoes, mashed potatoes, and potato gratin with a butcher's cut.

7. E2

   2. Fish

   4 years ago

   Mark goes beneath the waves and dishes up delights from the deep blue sea, including fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cob with green vegetables.

8. E1

   1. Meat

   4 years ago

   Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.

Now in its second series, award-winning chef Mark Moriarty brings his talent, charm and the dishes he loves to cook when he's at home, to your kitchen. From the fundamentals of cooking to unrivalled knowledge of ingredients and techniques, in each episode Mark gives us a step-by-step guide to quick meals for busy days, magnificent mains to wow your friends, and deliciously simple, restaurant standard desserts!

Mark Moriarty: Off Duty Chef Season 2 release dates →

1. E6

   6. Menu Six

   3 years ago

   Mark returns to the kitchen to cook dishes with vegetables as their star. He showcases a few tricks using beetroot, cooks pot roast cauliflower and prepares a vegetable dahl.

2. E5

   5. Menu Five

   3 years ago

   The chef demonstrates quick and tasty dishes based around pasta, including chicken and mushroom lasagne, spaghetti with shellfish, garlic and chilli, and macaroni cheese.

3. E4

   4. Menu Four

   3 years ago

   Mark Moriarty invites everyone to brunch as he serves shakshuka with chorizo, pancakes with crispy bacon and maple syrup, a classic omelette, and finally a sausage and egg muffin.

4. E3

   3. Menu Three

   3 years ago

   Mark Moriarty encourages home cooking with the humble spud as his main ingredient. He cooks a potato and beef hot pot, crispy potatoes with a twist, perfect mashed potatoes, and potato gratin with a butcher's cut.

5. E2

   2. Menu Two

   3 years ago

   Mark first prepares homemade cod fish fingers. Making the most of everything that the Irish waters have to offer, he also creates a tasty fish paella, cooks a perfect piece of monkfish, and makes herb-crusted cod with green vegetables.

6. E1

   1. Menu One

   3 years ago

   Mark focuses on making some classic dishes, including spaghetti carbonara and a carrot cake, and teaches some essential knife skills.