E6
6. Black Bear Burger and Naked Dough
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
Latest episode
S2 E6 · Modern British - Coracle, Oxalis, Hodge and Huggett
Million Pound Menu is a reality TV series that premiered on BBC Two on May 17, 2018. It has 2 seasons and 12 episodes so far and was canceled. The latest episode, Season 2 Episode 6 "Modern British - Coracle, Oxalis, Hodge and Huggett", aired on February 19, 2019.
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Last updated
12 episodes · 2 seasons
2018 · 6 episodes · Last episode: 8 years ago
Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.
Million Pound Menu Series 1 release dates →
E6
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
E5
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
E4
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
E3
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
E2
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
E1
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
2019 · 6 episodes · Last episode: 7 years ago
A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.
Million Pound Menu Series 2 release dates →
E6
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
E5
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
E4
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
E3
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
E2
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
E1
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
Created by Fred Sirieix
Million Pound Menu has been canceled, so no new episodes are scheduled. The final episode aired on February 19, 2019.
The most recent episode of Million Pound Menu, Season 2 Episode 6 "Modern British - Coracle, Oxalis, Hodge and Huggett", aired on February 19, 2019.
Million Pound Menu has 2 seasons with 12 episodes in total.
Million Pound Menu first aired on BBC Two on May 17, 2018.
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