Weird History Food

This Weird History Food video is gonna stick to the roof of your mouth. We're talking Peanut Butter. The peanut butter industry has been thriving for decades. With a wide variety of brands, tastes, and textures, it is one of the most versatile foods on the market. Due to a large assortment of culinary applications, peanut butter can be found almost anywhere. Some people would rather stick to the classic peanut butter and jelly sandwich, while others use the ingredient in everything they can, including ice creams, cookies, salads, soups, burgers, and even drinks.

Weird History Food is opening up a delicious video on Chocolate. In one form or another, chocolate has been with mankind for centuries. The delectable snack has an unusual European history. First viewed with suspicion, chocolate became medicine and finally turned thousands into chocoholics.

Weird History Food is gonna pull over and get a bite at the Waffle House. In 1955, two neighbors in Georgia opened up a restaurant. Since opening, The Waffle House has created its own culture, with its own unique language and customs, and has been the popular destination after the bars close and for anyone on a road trip.

Weird History Food is going through the drive-thru for some Wendy's. Dave Thomas is best known for founding Wendy's hamburger restaurant chain in Columbus, Ohio. He became Wendy's TV spokesman in 1989. Dave opened his own restaurant on November 15, 1969: Wendy's, named after Thomas' 8-year-old daughter. Wendy's quickly caught on, and within less than a decade, had grown into a 1,000-store franchise.

Weird History Food is peeling back the foil on this history of TV Dinners. With its aluminum or microwaveable plate, with separate compartments for meat, vegetable, and dessert, the TV dinner has a special place in food history and culture in the belly of American memories.

Avocado toast, goat cheese, alternative meat dishes - these are all that we'd consider 21st-century food trends. But did you know the bases of these dishes have been around a long time? In some cases, thousands of years? Our ancient human ancestors were no different from us in wanting tasty dishes, so they created some of the staple recipes that we take for granted today. From pancakes to pot pie to popcorn, different people in various pockets of the world were responsible for creating (or stumbling upon) some of our favorite foods today.

Weird History Food is going retro with your old favorite breakfast cereals. Walk down any breakfast cereal aisle in the United States, and you will find a plethora of options. There are often dozens of selections, each with variations on flavor and type. Sadly, some cereals that many enjoyed in childhood no longer exist. Whether it’s due to the public’s changing taste, a loss of license, or some other reason, some have simply vanished.

Weird History Food is showing you the fruits and vegetables that seem natural but are actually man-made. Nowadays, many people like to know where their fruits and veggies came from - whether that's an organic farm across the country or an orchard a few miles away. But how many of us actually think about where our produce came from? As in, how it originated as food?

Weird History Food is gonna get your palate banned. Food is one of those things that immediately sets one country apart from another, and edible items or practices taken for granted in one country may in fact be banned somewhere else. For example, people eat many strange - and sometimes horrifying - foods in the US, some of which would raise eyebrows in almost any other nation.

Weird History Food is going global for your Fast Food needs. For better or worse, Americans tend to think of themselves as the biggest junk-food consumers in the world. While one glance down your average American main street makes it hard to argue against that idea, it turns out most of the world is just as dedicated to their mass-produced artery-cloggers as we are. And all of the big chains know it.

Weird History Food is discussing the Big Mac. Everyone's favorite burger at McDonald's, the Big Mac is probably the most iconic-looking sandwich out there. We're going to take a look back at Mac's early origins, its surprising tie-in to Bob's Big Boy, and where the Big Mac stands today. Get ready for two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

Weird History Food is uncovering the unlikely origin of some of your favorite meals. Food is an essential part of culture. As communities, states, and nations form their identities, food becomes part of how they see themselves and shapes the perceptions of others. Dining at an Italian restaurant, for example, means pasta, pizza, and the like, while the names of some foods even attest to national origins.

Weird History Food is dispelling the Halloween myths of tainted candy! We've all heard the stories of somebody lacing delicious Halloween candy with poison, or the classic razorblade in an apple story, but is any of that true? Like any part of it? Join us as we explore the history of Halloween candy myths.

The top 10 candies weren’t surprising, but the breakdown of the favorites by state offered some interesting results. For instance, Ohio’s favorite Halloween candy is Blow Pops. In Montana, it’s Dubble Bubble Gum; Georgia’s fav is Swedish Fish and Lemonheads for Louisiana. But none of these four candies made the top 10 for the nation. Here are those list toppers in order of popularity, least first, with morsels of their sweet—and not-so-sweet —origins mixed in.

Weird History Food is here for your lunch meat needs. The history of bologna or baloney has a storied history both in both Italy as well as America, which, thanks to German immigrants, gave the rise to American kids' favorite TV jingle -- My baloney has a first name it's O-S-C-A-R. We will spare you the rest, but get your white bread and mayo ready, because we are going on a bologna trip. And that's no baloney.

Weird History is going to get some wings at the Hooters restaurant. While many people may be turned off by the idea of a restaurant called Hooters, the history of Hooters is actually full of weird facts that may make even those most resistant willing to give it a chance. Founded on April Fool’s Day in 1983, the original “restaurant” has expanded into several different business ventures: the brand sells merchandise and a yearly calendar, boasts a Las Vegas casino hotel, and hosts a yearly swimsuit pageant.

Weird History Food is cooking up some BBQ for you. Food historians and culinary experts often disagree on where barbecuing traditions started. BBQ joints and backyard parties across the nation play host to their distinctive seasonings and cooking methods, producing an American staple deeply rooted in both immigration and native history. This list features some of the most famous (and not so famous) barbecuing styles across the US.

Weird History Food is taking frozen pizzas out of the freezer and into the storytelling oven to talk about everyone's favorite go to cheesy snack. Thanks to some innovations, frozen pizzas have become a staple in just about everyone's freezer. But how did this happen? Prebake your oven with your Tony's or Tombstone pizza and get ready to eat some hot-n-now pizza history.

Weird History Food is getting cheesy, covering the history of Velveeta. Everyone's favorite party dip for tortilla chips has a longer history than one would expect. Coming from the dairy mind of Emil Frey, Velveeta has changed a lot over the years. How much? Well, take a dip into this video and find out. Chips are not required during the viewing of Velveeta, but a bib might be a good choice.

Hot dogs are about as American as apple pie. It's not uncommon for different states to offer their unique spins on classic American cuisine, and the hot dog industry is no exception. While some stands and shops take inspiration from other popular local cuisines for their toppings (like adding coleslaw or fish sticks to their classic franks and buns), others insist on layering, excluding, or adding ingredients to ensure their dogs remain a distinct staple to their regional style.

They say you must take the bitter with the sweet, but what about the toxic? We all have a few candy horror stories, but some people's sweet trauma goes beyond eating a popcorn butter-flavored Jelly Belly. Take Kinder Eggs, which have been banned in the US since the 1930s. The plastic toy hidden inside the candy has caused several children to choke (though everyone affected knowingly consumed the toys), and citizens who attempt to smuggle them into the States can be fined up to $2,500 per egg.

Weird History Food is covering some classic McDonald's Commercial Mascots. Portrayed by a young Doug Jones wearing a 'Mac Tonight' mask, Mac was the epitome of cool, as far as crescent moon-headed coolness goes. Depicted playing a piano and singing jazz-themed jingles, the McDonald’s Moon Man became an instant hit the world over. He appears innocent enough, but behind the catchy tune and smiling visage lies a history entangled in homicide-themed pop songs, lawsuits, the so-called "Burger Wars," and racially offensive internet memes.

Weird History Food introduces you to one of the most influential people for childhood snack nostalgia. William A. Mitchell helped create some of your favorite childhood food, snacks, and drinks. Mitchell is a food-inventing legend creating everything from Pop Rocks to Tang to Instant Jello to Cool Whip. William A. Mitchell received some 70 patents over a career that spanned almost four decades.

Weird History Food is taking you on a Junk Food trip, through each decade, to see what were the most popular foods and snacks. The most impressive aspect of junk food developed throughout the 20th century is just how many of the inventions stuck around. Before the Industrial Revolution, most of what we would now consider “junk food” was made at home on a small scale. While the invention of the steel mill and steam power was certainly useful and revolutionary, the more whimsical effects of the societal overhaul are worthy of analysis as well. The developments in food science expanded while mass production grew more sophisticated, enabling the American public to experience a wide array of new snacks.

Doritos history? I'll have a bag...Weird History Food is going to get your fingers nice and sticky red on this one because we're talking all about the history of one of the most beloved chips: Doritos. Weird History Food will take you through Doritos' surprising origins and its ties to Disney. Yes, that Disney. Crunch away on this one and watch the damage to the roof of your mouth.

Weird History Food is taking you back to the 90s to relive one of McDonald's biggest and most delicious failures --- the Arch Deluxe. When it comes to finding success in the marketplace, knowing your competition is key. But even more important than understanding your competition is knowing your target customer - and this is the mistake McDonald’s made with the 1996 release of the Arch Deluxe burger.

Weird History Food is reliving the sugary soda wars between Coca-Cola and Pepsi. Both Coca-Cola and Pepsi were invented during the late 1800s, and over the course of the 20th century, they competed for dominance across the globe. Coca-Cola was the front-runner from the outset and remained the leader until the 1970s. As Pepsi pushed harder to seize control of the marketplace, Coca-Cola shoved back and, in true combat-like fashion, the Coke vs. Pepsi war was born.

Weird History Food is getting nostalgic with every kid's favorite chef - Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow Chef from his humble beginnings as an 11-year-old apprentice to the iconic figure he is today. Grab some Beef Ravioli and follow Chef Boyardee's journey.

Weird History Food is taking you around the United States to find (almost) every variety of pizza this great land has to offer. Everyone knows what goes into the perfect pizza: dough, tomato sauce, shredded mozzarella cheese, and your favorite toppings. But these ingredients can be refined and remixed in an infinite number of ways - that's the beauty of pizza. For evidence, look no further than the many regional offerings that put their own spin on the classic pie, like the foldable New York style or the locally inspired St. Louis style.

Weird History Food is launching you to Planet Hollywood. When we look back on the fun novelty restaurants that came out of the '90s, one question, in particular, comes to mind: what happened to Planet Hollywood? In 1996, you couldn't go two feet without bumping into a Planet Hollywood. Today, you have to wonder where the restaurants are hiding. When the movie-themed eateries first hit the scene in 1991, they seemed like an instant success. Diners were drawn in by the fun and weird food, movie props, and the possibility of eating next to their favorite movie stars, like Bruce Willis and Arnold Schwarzenegger. In less than 10 years, though, the franchise closed dozens of locations and nearly collapsed.

McDonald's has a menagerie of characters who romp about in a magical burgery world called McDonaldland, and it's as weird as you barely remember. McDonald's began with only a clown, but as the brand expanded to new markets - and appealing to children became the name of the game - the company branched out with more characters than could fit in a McDonald's ball pit. The McDonaldland characters were zanier than those of the other franchises. They were featured not only in commercials and toys but also in an animated series called 'The Wacky Adventures of Ronald McDonald'.

Weird History is taking you on a SlimFast nostalgic diet. In the late 1980s and early 1990s, supermarket shelves around the US were suddenly overflowing with different types of dieting beverages and snacks, all promising effortless weight loss. SlimFast meal replacement shakes, which had been pulled from shelves in the 1970s, were re-released in 1984 to become a big part of this '80s diet beverage trend. SlimFast's history, however, goes much deeper than its celebrity endorsements and sudden rise to success.

Weird History Food is taking you back to the 80s to revisit the California Raisins. in 1986, Will Vinton and his advertising team at Foote, Cone & Belding launched a particularly innovative campaign that revolutionized the California raisin industry for the better part of a decade: the California Raisins. A fictional singing group made up of a quartet of claymation raisins who sang popular hit songs, the California Raisins - and Michael Jackson - appeared in television commercials in an effort to create an allure around the rather unremarkable dried fruit.

Weird History Food is taking you back to the 90s when Dominos, Little Caesars and Pizza Hut faced-off. With pizza, less is never more. More is more. More slices, more toppings, more cheese. Never was that more apparent than in 1993, when America's three biggest pizza chains - Pizza Hut, Domino's, and Little Caesars - launched nearly identical short-lived super-pizza concepts: the Bigfoot, the Dominator, and the Big! Big! Pizza, respectively. What all three pizzas had in common was that they were marketed not on how they tasted, but on how enormous and impractical they were.

During the low-fat fad of the 1990s, Procter & Gamble believed it had attained the holy grail of low-fat yet flavorful snacks. P&G's fat substitute olestra was rebranded "Olean", and licensed to food manufacturers for use in chips and cookies. Unfortunately, for many consumers, olestra's side effects included nausea, flatulence, diarrhea, and what will forever go down in history as "anal leakage."

Let's talk some Beer History! For thousands of years, the history of beer was dominated by women. Ancient people worshipped female beer goddesses, female brewsters who filled Viking beer halls, and female saints who performed beer miracles. In medieval Europe, alewives made a living selling beer from their homes - until men decided they were witches. In the 16th century, men grew suspicious of female brewers, who had their own income source.

Weird History Food is taking you back to relive Chuck E. Cheese - The real-life story of Chuck E. Cheese, the global pizza franchise, is one of hubris, technological advancement, and the shifting entertainment tastes of the United States. What started as the brainchild of a video game guru looking to update the arcade concept became a cheerfully retro fast-food juggernaut that is still seeking to define itself in the internet era.

Let's take a Weird History Food journey to learn about Zima. People who grew up in the 1990s may feel some nostalgia when thinking about Surge, Shark Bites, or other discontinued foods from the '90s - and those of a certain age will remember Zima. The clear malt beverage was a huge hit when it debuted in 1993, but it wasn't long before Zima became a pop-culture punchline.

Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refined flour, however, bread became white, fluffy, and shaped into the perfect portions to make a sandwich. The "best thing since sliced bread" hasn't always meant much, however, and the role of bread in social and political history is much more complex than a simple bread recipe. The Romans were able to distract the masses from social unrest by making sure there was plenty of "bread and circuses."

Most folks know that Colonel Harland Sanders is the man who created KFC – and still resides on their buckets – but the real Colonel Sanders got up to a lot more than just frying chicken Kentucky-style. Who was Harland Sanders? In short, he was less “finger-lickin' good” and more butt-kickin’ badass.

Weird History Food is grabbing an extra plate to show you the History of Buffets. The term "Buffet" may bring back memories of going to your local restaurant and gorging yourself while creating cooky culinary concoctions. But where did the buffet start? Was it even in America? Well, good thing you've come here because we'll uncover the history as well as how buffets even stay in business. Bring your appetite for this smorgasbord of a video.

Weird History Food is goin' for some Dunkin' Donuts History. Whether you’re into coffee, donuts, munchkins, or any one of the bazillion breakfast sandwiches they sling every morning, Dunkin Donuts has something for everyone. Get some coffee for this, we're going into where Dunkin' was started and how Dunkin' Donuts has been doing.

Weird History Food is going to get you into the Strangest Food Marketing Campaigns. Commercials and ads are no longer enough in a world habituated to shift its attention in the first three seconds of watching videos. Many companies have ditched standard marketing campaigns for the unconventional, relying on surprise experiences to create buzz, drive publicity, and increase revenue.

Weird History Food is popping up a good one with the History of Orville Redenbacher. Orville wasn't always the iconic bespectacled popcorn-shucking spokesperson, he dedicated his life to finding the perfect corn to pop into perfection. Born in Indiana, Orville was always into popping corn and eventually became a global corporate icon. Get some butter and salt for this video and enjoy.

Weird History Food is going to pick up the check on this one with some Chain Restaurant Facts. There's a certain level of comfort when diners walk into a popular American food chain. No matter where patrons travel throughout the US, they know that entering a chain restaurant titan will provide them with the same menu, food, and service they experience back home. Establishments like Olive Garden, Waffle House, Applebee's, T.G.I. Friday's, Outback Steakhouse, and others take pride in providing diners with consistent atmospheres no matter where life takes them.

Weird History Food is getting the family together and going down to get the History of Olive Garden. Originally called "The" Olive Garden, everyone's favorite destination for unlimited breadsticks and salads was actually a creation of corporate behemoth General Mills. So how has Olive Garden stayed so popular and relevant for decades? Let's carb-load this video on the OG.

Weird History Food is crackin' open a 40-ouncer and pouring out some Malt Liquor History. Some of us might have flashbacks to college and drink either Olde English, St. Ides, or some smooth Colt 45. But is malt liquor actually beer? Do people still drink malt liquor? Some of our favorite musicians from the 90s were definitely singing the praises of this tasty beverage. Oh, the 90s, it's so hard to say goodbye to yesterday.

What's your favorite beverage?| Something carbonated? What about a nice warm treat? Or maybe you're content with a fruity drink? Even if you don't have a favorite beverage, you've probably had coffee, tea, beer, or any variety of popular liquid refreshments to quench your thirst. But how much do you really know about that drink?

Weird History Food is giving into temptation by giving you the History Girl Scout Cookies.| While you may see these delicious Girl Scout Cookies being sold around town or your co-worker is sending around the order sheet at the office, when did this usually between January and April tradition begin? And who started it? Well, crack open a box of Samoas or Do-Si-Dos, sit back and enjoy this Explainer video.

Weird History is going back to the 90s for some Snacks!| Many '90s snacks did not survive long after their titular decade and were ultimately discontinued in later years. That's left millennials nostalgic for a time when they could trade their favorite snacks over the cafeteria table. These facts about '90s lunch box foods may whet your appetite - or make you question why you loved them so much in the first place

Weird History Food is getting snacky with the History of Hostess. Maker of some of our favorite cakes and snacks, including Twinkies, Ding Dongs, Cup Cakes, and Ho Ho's, Hostess has been the mainstay of America's cupboards for decades. But where did Hostess begin? Well, get ready for a sugar high, we're going unwrap Hostess' long, sweet, and sometimes bitter, history.

Weird History Food is taking you back to the 90s for McDonald's Hot Coffee Lawsuit.| Over the years, the McDonald's hot coffee lawsuit has become heavily associated with the supposed epidemic of frivolous lawsuits in the United States. Most people see the case as the story of a woman who clumsily spilled coffee on her own lap and sued McDonald's in retaliation. However, that is largely untrue and only a fraction of the story.

Weird History Food is getting you Fall-ready with the History of Pumpkin Spice. Now, seemingly everywhere, Pumpkin Spice has a surprisingly long history. Pumpkin spice—also known as pumpkin pie spice—is typically made from a combination of Southeast Asian spices: ground cinnamon, nutmeg, cloves, and sometimes ginger. But how did Pumpkin Spice become an option in about every food or drink during the fall season? Get your latte or SPAM ready and find out.

Weird History Food is giving you a pick-me-up with the History of Starbucks Coffee. Founders Jerry Baldwin, Gordon Bowker, and Zev Siegl sought to open up a coffee store. They knew they wanted it to reflect both the culture of the Northwest and the seafaring coffee traders who first brought coffee to the United States. What they didn't expect was how big Starbucks would become. Bring some creamer to this video.

Weird History Food is giving you the secrets to the Coca-Cola formula. Since its invention by John Pemberton in 1886, Coca-Cola has become the most well-known soft drink in the world. Yet who actually knows the Coca-Cola recipe? On its website, Coca-Cola claims the company's "secret formula for making Coca-Cola has remained a trade secret for 130 years." Shrouding the drink's ingredients in secrecy "creates a natural curiosity about the product itself," according to social psychologist and marketing expert Ben Voyer.

Weird History Food is giving you a warm bowl of nostalgia with the History of Campbell's Soup. Probably one of the most recognizable food designs, the Campbell's Soup can is both part of modern pop culture and in just about every American pantry. But where did the company get its start? And how has Campbell's stayed a relevant brand for over 150 years? Get some crackers and pepper ready, we're going soup to nuts on Campbell's.

Weird History Food is going to pour you a video on What Coffee Does To Your Body. Coffee gets a bad rap. Maybe because it tastes so good. Things that taste good are almost always bad for us. There are some less-than-awesome things that can be rightfully blamed on our favorite morning brew, like insomnia, jitters, and heartburn. But people tend to overlook the truly incredible things that coffee does for us.

Weird History Food is going to crack open a can and tell you the History of Dr. Pepper. While maybe not quite as popular as Coca-Cola or Pepsi, Dr. Pepper has been around just as long as its bigger rivals. But how did Dr. Pepper start? And when did America want to start wanting to become a Pepper too? Well, served hot or cold, this video has got the crisp and refreshing Dr. P news you need.

Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose tend to include spicy foods as part of their daily intake. Over the years, foodies have begun to expect the flavors of jalapeños in their favorite Tex-Mex dishes, a piquant “traditional” curry at their favorite Indian restaurants, and to be asked if they can handle the heat incorporated into Thai food.

Weird History is ordering a Double Double telling you the History of In-n-Out Burger. The famous burger chain was founded by Harry and Esther Snyder. Harry first visited a local market to buy fresh ingredients for his 10-square-foot-wide hamburger stand. From there, In-n-Out has exploded in the West and Southwest with a rabid, almost cult-like following. You're gonna want this video Animal-Style, so sit back, relax, and enjoy.

Weird History Food is going to get into the real foodies who have shaped how and what we eat. Though we eat out of necessity, the evolution of the way food is prepared and served has also made it an incredibly enjoyable experience that we look forward to every few hours. And while we often sit down to enjoy a home-cooked dinner inspired by our favorite TV chefs, run through the drive-thru to get a hearty meal from our favorite fast-food joint, or get dressed to celebrate an occasion at our favorite restaurant, we rarely stop to consider exactly how the foods we love ended up on our plates.

Weird History Food is going to give you a frosty treat this summer with History of Carvel Ice Cream. Founded by a Greek Immigrant, Tom Carvel, he is considered to be the creator of soft-serve ice cream. If you grew up on the East Coast, you know who Fudgie the Whale, Cookie Puss, and a host of other ice cream cake characters are. Get to this video before it melts, and explore the history of Carvel's.

Weird History Food is gonna pour you a fresh fact video about the History of Beer. Beer is more than just a beverage. The history of beer dates back thousands of years, and it has helped shape the course of civilization. At times, beer has even saved lives. There are so many amazing facts about beer that you probably don't know - and they'll definitely give you a deeper appreciation for this magical elixir.

Weird History Food is getting some shot glasses ready for The History of Jägermeister. Originally from the German town, Wolfenbüttel, Jagermeister has seen a lot of variations in its history. Jager started as a vinegar, but since then has become every college student's go-to shot of choice. Get some Red Bull handy, if that's your thing, and drop into this video on Jagermeister. Cheers

Weird History Food is going to the kitchen to get into the History of kitchen gadgets. Americans are all about making life easier through innovative ideas and inventions, and the kitchen is one of our favorite places to collect items equipped with cutting-edge technology to make our time cooking meals more enjoyable and efficient. Whether we love to prepare food or consider it a chore, something as simple as having the latest and greatest gadgets in our culinary toolboxes can completely transform our experiences.

Weird History Food is gonna get a bowl and some milk for this look back at the History of 80s Sugary Cereals. Thanks to some deregulation in the early 80s, kids saw a flood of delicious sugary cereals, often with movie or toy tie-ins, make their way onto the shelves of grocery stores across the United States. This Cereal History video is not going to get soggy. Dig in!

Weird History Food is getting out the fryer for this one on Fried Foods. People worldwide have enjoyed various fried foods for centuries. Deep-frying is thought to date back to ancient Egyptian times; the process was meant to help preserve foods. The invention of the frying pan has been credited to ancient Mesopotamians.

Weird History Food is going to make you giddy with the History of the Happy Meal. McDonald's Happy Meal started, in 1974, in of all places, Guatemala, which was its first McDonald’s franchise by Yolanda Fernández de Cofiño. You'll get a good prize when you watch this video on every kid's favorite meal, the Happy Meal.

Weird History Food is gonna make you nostalgic for some discontinued foods that we'd all want back. The food and beverage industry is a tricky one. For something that's so essential to human life - eating and drinking - it's still difficult to create and market a successful product. That's to be expected. Eating and drinking are highly personal acts, and creating a product that appeals to millions of people takes exhaustive work. Occasionally, some companies beat the odds and introduce an edible or potable that connects with the public. It's more likely, however, that such products will fail, even with the expertise and marketing budget of a multinational corporation.

Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies, fruits, bread, meat, and butter (yes, butter) sit back and enjoy this video on the History of the Food Pyramid.

Weird History Food is taking you back to the 1990s to see all the sweet, themed restaurants of the decade. The '90s were the era of tight-rolled jeans, grunge rock, and Beanie Babies, but the decade was also home to the themed restaurant craze. Many were short-lived enterprises, despite the presence of celebrity entrepreneurs. But a few still carry on today, even if they feel like something of a throwback to a different time.

Weird History Food is going to get messy with this saucy history of the Buffalo Wing. Nobody needs to dispute that Buffalo Wings started in Buffalo, New York, but really who was the first person to create the Buffalo Wing? Get some extra napkins and maybe a wet wipe, but this spicy video has all you need to know about hot wings and more.

Weird History is going to cool off with some history about Ben and Jerry's Ice Cream. Founded in Burlington, Vermont, Ben Cohen and Jerry Greenfield were childhood friends who decided to make an ice cream business happen. And man did it ever. Ben & Jerry's has become one of the most recognizable and fan-favorite ice creams across America. Sit back with a pint of Half Baked and enjoy this delicious video.

Weird History Food is taking you through the decades to examine some popular foods and dishes. From one decade to the next, the country experienced rapidly changing food trends, from the tasty to the healthy to the bizarre. The well-off usually decided what was fashionable - on plates and otherwise - for better or worse. The times we live in influence how we perceive beauty, and they affect the foods we love, too. It's impossible to predict a culinary trend, but once it hits, the whole country just has to try it.

Weird History Food is going to sit down and have a plate of Sausage Facts with you. The humble sausage, or “banger” as the British have fondly named it, is eaten and enjoyed by millions worldwide. Sometimes people do more with sausages than just eat them, though—to the point where it becomes bizarre and entertaining.

Weird History Food is serving you up some delicious nostalgia with the history of Hamburger Helper. If you remember this creepy little mascot finger-tipping across your TV set, you'll remember Hamburger Helper was a way cash-strapped American families looked for ways to stretch their meals further than ever before. Let's take a look back at this classic boxed food product.

Weird History Food is taking a look at the animals we use for our food. Around 11,000 years ago when humans first began trading nomadic lifestyles for permanent communities, they also began to domesticate animals. Species like sheep, cattle, and goats were among the first to be tamed based on their usefulness to human survival. This was only the beginning of the millennia of selective breeding, changing what were once wild animals into the domestic creatures commonly recognized today.

For decades now, pretty much every fast food place has unveiled a secret sauce that allegedly gives their food a unique zing their competitors could only dream of. And for just as long, people have been trying to find out what exactly is in them! Well, today we do our best to spill the sauce!

The fast food landscape is a vicious and ever-evolving competition full of cutthroat tactics to sell consumers the largest amounts of food at the cheapest price possible. That’s why we love it so much. But unfortunately, all good things must come to an end It seems those once-reliable guilty pleasures have started to skimp on their portions, leaving wounded customers wondering what went wrong. But did that Junior Chee really get more junior, or is it all in our heads?

We’ve all indulged in those ready-made meals at the supermarket, even though they’re usually not the kindest to our wallets. But there is one supermarket staple that continues to satisfy both our hankerings and our bank accounts - the rotisserie chicken. These slow cooked supermarket saviors have been a favorite for frugal customers frantically seeking a scrumptious meal. But how are they so affordable? Is there some dark secret behind these tasty birds?

If you’re a comic book fan, “Red Robin” is one of the superhero aliases used by Batman’s sidekick. But if you’re a hamburger fan, the name likely makes you think of Red Robin Gourmet Burgers and Brews and a bottomless basket of fries before the Boy Wonder. Despite some splashy successes, and some truly excellent boozy milkshakes, the once-mighty eatery has tumbled from the highest branch in recent years. So what happened?

The Filet-O-Fish is one of the most famous items on the McDonald's menu. Before the advent of its fishy schtick, the fast-food giant only sold burgers, fries, milkshakes, and various drinks like coke, root beer, milk, and coffee. These classic items served the chain well for well over a decade. But as the franchise expanded, so did the needs of the fast-food-loving public, and the Filet-O-Fish caught our collective attention—hook, line, and sinker. But how much fish is actually in it? And is it even fish?

Root Beer is a sweetened carbonated beverage which, despite its name, has little to nothing to do with actual beer. Nonetheless, people throughout the world enjoy it so enthusiastically you could be forgiven for thinking it contains alcohol. And while there are dozens of different brands of the ol’ sarsaparilla, a handful of iconic sodas have been sitting at the top of the heap for the past century. But which one is the best?

In the pantheon of casual dining experiences, few middle-class fancy eateries have experienced a trajectory like Chili's. From their rustic roots to an expansive nationwide chain, this southwestern sit-down has seen all the ups and downs of the industry. But where many casual dining chains have entered a modern age of decline, the big red pepper has somehow re-entered the building. So, how exactly did Chili’s get its groove back?

The Del Taco fast food chain has been a California mainstay for the better part of 60 years, building a fanbase that rivals that of much larger operations like Taco Bell. But what might be surprising to some taco "stans" is that Del Taco's history has always been entwined with Taco Bell's, and the two have been unspoken rivals in the fast food fiesta wars from the very beginning.

When Wendy’s opened its first location in the winter of ‘69, founder Dave Thomas was already a pro at serving high quality fast food. As a former owner and operator of KFCs in Ohio, Thomas decided to ditch the chickens for good old American beef. But with over fifty years of scrumptious square burgers and flavorsome Frosties, the Wendy’s menu has seen considerable changes. Let us know YOUR favorite item at Wendy's is!

Today's Weird History Food offering completely re-defines the term 'family feud'. If you’ve ever been to Los Angeles, California, then you might have eaten at a popular chain of restaurants called Zankou Chicken. The family-owned business has been a local favorite for decades, but a shocking tragedy nearly closed it all down for good! If you have had their chicken and amazing garlic paste, which location did you go to?

If we asked what you think of when we say the name “Jones,” you’d probably say something like James Earl, or Indiana. But if you were thirsty, you might think of “Jones Soda,” the craft soda that once seemed to be all the rage, and then… suddenly wasn’t. So what happened to those colorful little bottles? Today We go into the history of the Kraft soda Jones! Maybe you love drinking Jones soda? Maybe you've even made your own labels? Let us know!

There are all sorts of themed restaurants, and favorite chains that we frequent, but, in all of those, we are talking about one that TRULY stands out. Today on Weird History Food , we have a look at Dick's Last Resort. A very unlikely success story, we dive into this one from the very inception. Who knows? maybe you have had Dick's Big Meat Challenge, maybe Dick's Huge 12" Wiener, a little Dick Margarita, or any of the many offerings at Dick's. This is a place known for its surly waiters and waitresses, and sexual innuendos laid on thicker than the mayo!

We all know the name very well, and one thing is clear - WHOEVER this 'Betty Crocker" is, she is an amazing cook! But, is Betty even real? Or, was she just a figment of our collective imagination? Today on Weird History Food we are delving deep into who exactly was Betty Crocker, and how exactly this hybrid sensation became what we know today!

Grape flavored drinks, gum, and other edible candies have been a favorite for many people. But, oddly enough, that designated flavor doesn't actually quite taste like grapes; we just associate the flavor with the fruit when it appears in junk food! Today on Weird History Food, we are going back through the history of when grape flavoring was invented, exactly how that flavor is created, and how it became the breakout flavor we all know and love today!

Tony The Tiger has been around through all of our childhoods. Initially conceived as a child friendly mascot, he has gone through many transformations in his evolution. Today on Weird History Food, we examine a rather modern phenomenon that would have Kellogg's founder, John Harvey Kellogg, turning in his grave. You see, Tony The Tiger has become quite the Tiger in the Furry community! And now his hotness has become a viral sensation!

As you could probably guess from the name, a “steakhouse” is a restaurant that specializes in steak. Or… at least claims to. They weren’t invented in the US, but it was America that turned steakhouses into a big business; and then, into a somewhat smaller business. In other words… Today we’re going to take a look at the rise and fall of American steakhouses.

Not so long ago, one sandwich shop launched a series of ad campaigns so catchy and downright strange, they’re probably still lodged in your brain to this day. That shop was Quiznos, and they rode that wave of bizarre humor to become one of the biggest sandwich chains in America. But as quickly as they rose to the top, the joint famous for its weird commercials and toasted sandwiches has faded away into obscurity. So, what the heck happened?

The Fast Food Industry exploded like a rocket after World War II. Among all of them, Sonic stands out. With a motto 'fast food at sonic speed', this particular brand had a unique twist from the start. More than anyone else, Sonic championed the days when customers could just roll up and fine dine on their dashboards. Though there have been tweaks over the years, that pleasure is still very much a part of what Sonic offers customers to this day! Join us as we delve into the history of Sonic!

Today on Weird History Food we examine something that everyone is well aware of - the cost of even the cheapest options in the past has gone way way up! It wasn't all that long ago that Fast Food was THE cheapest dining option, but, over the years, that has changed. Today we look at the how great the price changes have been, and the possible reasons why!

Capri Sun was a staple in all of our childhood school lunches! Though the shape of the drink was odd, and is was such a skill to get the straw in properly, kids across the globe loved this drink, and even to this day (even with the whole 'mold' issue they can have). Lets take a look at how this particular drink began, shall we?

Burgers have been ben around long time, and many fast food burger joints tout the best meats in their burgers! But, what is a 100% 'all meat' patty, and what exactly goes into the production of the burger meat we consume? Today we trace the process of creating the meat that ends up between the buns in your favorite fast food burger!

Fast food mascots come, fast food mascots go, but, of all the mascots, even though this little one IS gone, the vintage 90s commercials with this little chihuahua have been eared into our collective consciousness. Today on Weird History Food, we examine the unlikely hit that was the Taco Bell Chihuahua, tracing this unlikely marketing campaign as it became a pop culture phenomenon!

Seeing Play Places at our 'go to' fast food stop has been a common experience for most all of us. Whether or not we actually climbed around in hm in the 70s, 80s, or up to the pandemic, we are all very familiar with the concept of them! today on Weird History Food, we look at how they began, how they evolved, and how they sort of fell out of favor (thanks 2020!). Let us know in the comments which camp YOU are in - whether you see them as germ petri dishes that might spread the latest bug, or as fun places to let the kiddos blow off steam while you eat a burger and fries!

Some like it mild, some like it hot, but, who DOESN'T like hot sauce? Whatever the brand, whatever the 'Scoville score', just about everyone is int putting a bit o' the hot stuff on their food. Join us as we take a look at what causes all the heat, hw the concept of H sauce even started, and all of the hottest ons you can find today!

Today on Weird History Food we are looking at a truly remarkable culinary invention, Cheez Whiz!!! Perhaps you have some in your fridge right now! In the long and storied history of Cheese, this one is a wist NOBODY saw coming. What even IS this liquid gold? A Dip? A spread? a meal all on is own? Grab some if you got some and enjoy this telling of how it all began.

Carbonated drinks and sodas, have been around much longer than any of us have been alive! When did the mainstay sodas we know and love start? And most importantly, how has our consumption of these drinks changed over the years? Come with us as we go deep into how soft drinks were first bottled and canned, how the industrialization of mass production brought us the bottle cap we all know, and how the cans and bottles themselves have evolved over time!

Today on Weird History Food, we are delving deep into the History of Chipotle - perhaps you have been to one, and completely avoided getting sick! If so, congratulations! Join us as we examine this ubiquitous chain's humble beginnings in Denver, CO, its brief relationship with McDonald's and all the ups and downs in all the companies years in operation!

Today on Weird History food, we examine a most familiar food - PASTA!! Whether your first encounter was grandma's spaghetti, some spaghetti-o's from a can, or whatever the case may be, do you think you know pasta, really? Who invented it? What do records suggest? And exactly what is this magic made of?

Yo quiero Taco Bell! Today on Weird History we are gonna make you hungry for a titan of tacos! We will go way deep into how the franchise got started by a one Mr. Bell. Starting way back in 1962, with Tacos, then tostadas, the menu just grew and grew over time... with the success of many additions to their menu, they started fusions and mashups of all sorts, many of which are still on the menu today! What is YOUR favorite food from Taco Bell? Le us know!

Even if you don't live anywhere near those fumes in Irwindale, California, is likely you have heard d Sriracha Sauce, and maybe even you are a serious connoisseur! This episode promises be hot! Join us as we go deep into the actual invention of Sriracha sauce, and see how it became the ubiquitous sauce we all know. Let us know if YOU use this liquid fire!

In the world of 'Big Pizza', today we focus on one Papa Johns. Armed with a dream, John Schnatter sold his beloved '71 Chevy Camaro, bought some pizza making equipment, and ended up serving many of us watching this video. But that road from obscurity to ubiquity hasn't been without controversies! Jon us as we trace the progress and setbacks of the one and only, Papa John's Pizza - maybe you have ordered it? Is it not as good as it used to be, as the Big Papa John Schnatter now claims?

Today we delve into the history of root beer.... Specifically, the brand that Barq's! Well, until recently, claim some.... Barq's root beer has a storied history, and yet, the DRINK we all know as root beer was created long before. Come with us as we go deep into the history of Barq's Rot beer, and see how it managed as competitors began to brew...

We are all feeling the insane cost of living these days, but, today on Weird History Food, we are delving deep into the extreme - billed as the grocery store that caters to Celebrities and Influencers, Erewhon sells goods at astronomical costs most people can only laugh at. With most locations in California, what exactly IS this store that puts even Whole Foods to shame? And exactly how did it get this way? Have YOU ever shopped in on? What were your thoughts, if so?

Today on Weird History Food we are talking Fuddruckers. Whether founded by a mysterious character named 'Dudley P. Fudpucker', or the more likely guy known as 'Phil Romano' (also founder of Roman's Macaroni Grill!), Fuddruckers was born in 1979, and has lived a storied history of growth, near death experience, and a rebirth - all the while making what they argued is 'The World's Best Burgers'. Have you ever eating at a Fuddruckerss? Where was it? And what burger did YOU order?

In the world of 'Competitive eating', there can be ONLY one! ...or wait, is it two? Today n Weird History food we delve into the past of Competitive eating competitions, way back to the start of Pie eating contests... and within that framework, we have a look at two titans of the 'sport'. Come with us as we get into the rivalry and personal journey of both Joey Chestnut and Kobayashi. How they ach came to dominate the world of Competitive eating, and how they keep trying to snatch the #1 title from each other!

Nestle may be a behemoth company, but, they sure brought us a tasty drink that 'quikly' became a favorite drink for generations of kids and adults alike! today on Weird History Food, we will delve into the origins of the OG chocolate drink (brought back to Europe from the Americas), and how Nestle took this concept and ran with it centuries later!

What could be possibly better than Ice Cream? FroYo! For a huge set of the population, FroYo made a big splash since it started being sold in the U.S. There was 'Everything Yogurt' which opened in 1976, then came TCBY and a host of many other purveyors of FroYo - we all have our favorite! Join us as we trace back how yogurt itself came to be, how the idea of 'frozen yogurt' was born, and how it exploded onto the scene!

Calling all video gaming fans! Today we are examining the history of the synergistic fusion of snack and fast food companies in video games! ...Did you ever play Donald Land? How about 'Chester Cheetah too Cool to Fool'?. These collaborations went on for decades, and continue to this day with eSports! Come with us as we look at how it all began!

Oh Yeeah!!! Today on Weird history Food we are examining exactly how he Kool-Aid man came to be, and how he has evolved over the decades. Born out of the mind of a child, he iconic Kool-Aid man has caused more holes in walls than any of us can count, but he sure does bring a tasty concoction with him!

Every Summer the season of county fairs rolls around! 'Fairs' have a long tradition spanning eons, apparently, but only in the recent years, the most decadent addition has come to the fair: Deep Fried Fair Foods! In our amazing day and age, fairs have taken on a different kind of freak factor - one of freaky culinary concoctions - deep fried candy, Deep Fried Beer, basically anything edible you can think of, just deep fried! Join us as we examine all of the tastiest, most caloric and absolutely deepest of fried foods you can find at the fair! Let us know in he comments what's a local favorite at YOUR county fair!

For many many years, people have enjoyed he idea of taking a roadtrip and being able to stop along the way at their favorite restaurant. The consistency of brands such as Olive Garden, Applebee's, Cracker Barrel, McDonalds's etc., and yet, over time, and for all sorts of reasons, chain restaurants have started to shrink, or even outright vanish from the national landscape. Today, we examine why.

Today on Weird History Food, we are examining something that may just make you thirsty... Today, we are examining drinks - Yes, the OG drink was plain old water, but, what did people start drinking after they got tired of just drinking water? Come with us as we examine the likely alternatives that evolved and people started drinking as time went on.

Today on Weird History Food we are examining everything about Hot Dogs! Some will absolutely steer clear, some just cannot get enough (lookin' at you, Joey Chestnut!). With such a wide divide in the public mind, today we will explore the good, the bad, and the nasty that might just be in your hot dog. Oh, and its storied past as well!

Restaurants have existed for many many centuries! Some might say there is an art to running a successful restaurant. Its a very fine tuned operation. Join us today as we delve deep into just how subtle (and NOT so subtle) restaurants can be when psychologically getting you to stick around a bit longer so hat more of hat hard earned cash can flow into their coffers! Sure, good food always brings a steady clientele, but, here are MANY tool employed that influence how you eat, what you ea, and how long you stay at a restaurant!

IKEA has saved many a student from a disastrously decorated dorm room. Known for its flat packed furniture, this behemoth brand has shipped countless pieces of furniture all over the world, with insanely complex assembly instructions. All of that is phenomenal, bu, have you ever tried there meatballs? Come with us as we delve into the somewhat checkered past of IKEA, and delve into their culinary offerings that often steal the show!

The rise (and fall) of ghost kitchens is somewhat of a spooky tale in and of itself. Built on a shaky foundation, ghost kitchens exploded in popularity, especially during lockdown. Basically, unidentifiable kitchens cooked food that delivery services brought to millions of doorsteps. But who were these so called 'Ghost Kitchens'? How were each of these 'ghost kitchen's rated for food prep safety? Questions like these went out the window as the pandemic took hold, as many people were all too happy to just have tasty food delivered when they couldn't leave their homes. They even put up with the 'wrong orders', smashed food, and inflated price tags. But when lockdown ended, the business model struggled to keep up with 'normal'. Even Youtubers such as MrBeast seem to be regretting getting into the 'Ghost Kitchen' game!

Today on Weird History Food, we are going to talk about that ubiquitous Panda Express - they are EVERYWHERE! ...But which was the first one ever? We will take you way back to a germ of an idea between a father and son hat grew into what we know today - the company that actually invented orange chicken!

The past few years have been one strange trip - over the many years, there have been many attempts to create a beverage that isn't beer, but also, quite different than straight hard alcohol... In the recent pas, what was created was an oncoming craze for 'Hard Seltzer' - Beer companies like Budweiser, Coors, as well as bran new companies such as White Claw and other specifically 'hard seltzer' companies rocketed into the public consciousness, right in time for a pandemic to hit. Come with us as we race how this ubiquitous craze caught on, and rocketed to fame.

Today on Weird History Food, we are diving into a bit of the extraordinary - we all have our favorite haunts, but hav you ever dined at an ACTUAL haunted restaurant? Join us, as we explore the paranormal happenings at a number of famous old restaurants throughout America! Stepping back in time, we go deep into why various restaurants are believed to have become haunted, and who these disembodied spirits once were! While many of these restaurants have food that is to die for, the unseen patrons of these places get the most attention!

Today on Weird History Food we are talking about a real crowd pleaser - nachos!! These are a favorite appetizer, and even as a loaded main course! But, who invented nachos, and exactly how did they take over this great nation of ours? ...And most importantly, as we travel around the country talking various types of nachos, answer this: which is YOUR favorite? Let us know!

When most people think of soda they think of things like Coke, Pepsi, Sprite and maybe some kind of Root Beer or Orange. What they don’t usually think of, is the Incas. Unless you’re talking about the people of Peru, who think of a local brand that did the impossible. So, have YOU ever had the pleasure of drinking this elusive soda? Where did you find it? Let us know in the comments!

In the world of fast food redheads, there’s Ronald McDonald, sometimes The Burger King – depending on which version you’re looking at – and there’s Wendy.And for decades, Wendy’s held their own as the number three burger chain in the United States. But the times, they may be a-changing.

You know that moment in a mall when you swear you’re just “cutting through” to get to something else, but then it hits you — the smell. A warm, sweet, buttery cloud that hovers like a cartoon hand beckoning you toward your fate. You weren’t hungry. You weren’t looking for dessert. And yet… resistance is futile! Have you ever eaten at Cinnabon? Give us YOUR thoughts in the comments!

For those lucky enough to live in a world where no candy is illegal, Kinder Surprise Eggs are a popular treat for chocolate lovers, toy collectors and egg aficionados alike. But in the U-S… they’re contraband. So why does everyone else get to chow down on this toy dispensing candy while Americans are left out?

Before energy drinks ruled the world, there was Jolt Cola. Double the caffeine, all of the sugar, and none of the subtlety. In the mid eighties, Jolt didn’t just quietly launch, it exploded onto shelves like a punch in the face. It sparked panic, rebellion, and some of the most chaotic Gen X stories told. So, let us know in the comments - Did you ever drink a Jolt Cola?

Have you ever looked at a Carl’s Jr. and a Hardee’s and thought, “Man those two franchises are a helluva lot alike”? Well… you’re not wrong. Those two chains are basically fast food siblings who share a face, but still insist they’re totally different people. Which have you eaten at? Do you prefer one over the other? Let us know in the comments!

Whether you’re taking care of a child with the sniffles or you’re just too lazy to cook for real, soup is a household staple. But it’s one largely dominated by a single name: Campbell’s. Only thanks to their brilliant marketing, you probably know it best as “Chunky.” Do You eat Campbell's Chunky? What do you think of Campbell's?

In 2023, McDonald’s was looking for a way to stay relevant and capture the caffeine-crazy, TikTok-scrolling crowd who’d rather sip than chew. To that end, they launched a whole new coffee chain that looked like Starbucks after a U-F-O abduction. It was called CosMc’s, which was pretty appropriate because – it wasn’t long for this world.

Attending an N-F-L game means dealing with attempts from the audience to break decibel measurements, long lines out of the parking lot, and overpriced beer. But there’s one thing that makes it all worth it. No, not the actual game, you can watch that from home. We are of course talking about the food.

If you’re into online food trends, you’ve probably heard of Birria, the Mexican stew with an origin story that involves conquistadors, an army of goats, and an active volcano. But if you’re wondering what it really is about birria that’s got the internet so hyped up, stick around.

From horrifying Hollywood cliches of disgusting cafeterias, to the slightly more palatable offerings at real-world commissaries, prison meals are a hot topic for the morbidly curious. But with so many terrible true-crime dining tales, one has to wonder: is prison food really that bad?

Ah, Chick-fil-A, the only place where you can order chicken nuggets and waffle fries, with a heaping side of Christian guilt. They’re known for customer service, drive-thru lines rivaling In-And-Out, and some pretty universally beloved fried chicken, but if you’re wondering how a family-owned diner turned into a billion chicken empire, stick around. So, do you love Chic-Fil-A? Do you have issues with the company? Let us know in the comments where you stand!

Picture a vivid green smear next to your sushi roll. The tiny kick-in-the-nose that makes your eyes water and your date question your life choices. Yes, we’re talking about wasabi. It’s one of the world’s most misunderstood condiments, but that stops right now. So, what are your thoughts on Wasabi? Have you had the real thing? Let us know in the comments!

With their sprawling secret menu, a cult-worthy following of fanatic foodies, and pure devotion to drive-thru craftsmanship, In-N-Out just might be the most infamous regional burger chain in America. But while these shake-slinging masters know exactly what a hamburger is all about, one fast-food essential is seriously slacking. Because when it comes to In-N-Out, does anyone actually want fries with that?

In the abstract, food that’s prepared in the street might strike some as less than appetizing. But in reality, there’s something magical about street food. So in honor of all the hungry folks, standing in the road for the chance to buy something hot, fresh, and fast… What was some of the best street food you ever had? Where was it? Let us know in the comments!

Artificial intelligence has people everywhere wondering whose jobs are next — Writers? Developers? Maybe even yours. But one industry’s already feeling it: restaurants, where touchscreens and robot servers are quietly taking over. have YOU ever been served by a Robot? Have you taken your own order on a flatscreen at a fast food joint? Where Was it? Any hiccups in your worder?

Hot Dog on a Stick is not just a sentence, but the name of an iconic establishment and also a description of an article of food. And yet, this once mighty delectable treat no longer dominates the economic hierarchies of mall food courts the way that it did in the 1980s.

Slice was an iconic brand… a soda for the ages! Or at least that's what Pepsi wanted their definitely-not-Sprite-clone to be. And for a hot minute, it worked. In the mid 1980’s, Slice was everywhere. It was everyone's go to drink of choice, until… it wasn’t. But once a brand name is well known, it never truly disappears. So, tell us, did you drink Slice in the '80s? Or how about the probiotic reboot? What did you think?

It started as a laid-back anthem about wasting away on the beach with a salty rimmed cocktail. But Jimmy Buffett’s *Margaritaville* didn’t stay a song for long. It transformed into a sprawling empire including things like restaurants, resorts, and yes… even pickleball sponsorships.

A campfire and cereal box staple that goes back a heck of a lot longer than most people realize, marshmallows are soft, squishy and rich in delicious marsh. Or is it mallow? The truth is, while most people love the taste of marshmallows on their smores, sweet potato pie, or in their cereal, few know exactly what lurks within them.

Over a thousand years ago in Southeast Asia, people preserved fish by wrapping it in rice and letting it ferment. The Japanese then took that idea, refined it, and turned it into one of the most desired – and Instagram worthy – foods on the planet. But few realize quite how many varieties of sushi there really are!

Given that he’s one of the most iconic movie stars of all time, it’s natural to wonder why Paul Newman’s name and likeness has long been used to sell bottles of salad dressing. Was he desperate for cash? Did he owe a favor to a friend? Was he being blackmailed by some evil salad dressing baron? Well, wonder no more.

They look like bath bombs, taste like liquid candy, and hit like a heavyweight boxer. Whether you’ve downed one at a tailgate, or just stared at them in the liquor aisle, BuzzBallz have become impossible to ignore. But how did these party spheres take over the drinking world?

Back in the nineteen-nineties, there was one drink that dared to ask: what if your beverage looked less like soda and more like a lava lamp? That drink was Orbitz — a short-lived, jelly-bead-filled curiosity that confused shoppers and terrified dentists. Have YOU ever had an Orbitz drink? Would you ever want to taste one of those ever again?

Food poisoning. Cross-contamination. Clandestine societies of hungry rats. These are just a few of the many pressing concerns shared by restaurant-staff and consumers alike. But, thanks to state-wide safety regulations, foodies can turn to restaurant grading systems to help decide where it’s safe to dine. But if A is excellent, and B takes a pass…What’s the risk in grabbing a bite from C?

From Naples street food to Michelin-level creations, pizza’s been around longer than there have been dollar bills to spend on it. So how did we get to the point where some pizza still costs just a single bill, while others pay thousands and thousands for a single slice?

The organic food business is driven by a desire for healthier meals, anxieties over the environment, and nostalgia for a time before chemical pesticides and fertilizers. But does organic food actually address any of those concerns? Or are we all just a bunch of suckers.

Once upon a time, liquor was made and sold by people with names like Jim Beam and Jack Daniels. But these days, it’s more like The Rock and Ryan Reynolds. Yes, it suddenly feels like every celebrity you’ve ever heard of is out there pimping their own brand of booze.

It’s 2 A-M. You’re starving. You shuffle into the kitchen like a zombie with one goal: vanilla yogurt. You find it. You cradle it. You whisper sweet nothings to it. But then… betrayal. It expired six days ago. Do you eat it? Will it kill you? Is this how your autopsy report begins?

Humans have been eating beef and game since the prehistoric era, so steak has been on the dinner menu since, well… pretty much forever. From open fires to fine dining, its evolution has been shaped by economics, politics and time. So if the question is: Where’s the beef? The answer is: We found it, and then some!

Remember after-work happy hours with neon green cocktails, the “flair” era, and a sandwich so over-the-top it came with powdered sugar and jam? Well… that was Bennigan’s — America’s mall-pub for Monte Cristos and two-for-ones. But today, you’d be hard pressed to find one.

Pizza. It’s the number one food on the planet. Ok, maybe not literally. But, we can all agree that it’s in every human being’s top five, right? Like, who can say 'No' to pizza? Seems simple enough until you remember that according to some, pizza comes in both New York style and Chicago style. Have you ever HAD Chicago Style 'Deep Dish pizza? Which is YOUR favorite style?

It begins the way all great weekend stories do, a card check, a concrete warehouse floor, and a tiny paper cup of microwaved meatball skewered on a toothpick. This is Costco, and at Costco, the samples are free. But how does it work? Who pays for those little bites of joy? It’s a mystery, for sure.

With its one-of-a-kind, cardboard tube, metal bottom and plastic lid, Pringles are one of the most uniquely packaged snacks around. But it has to make you wonder: If that tube technology is really all that great, then why is Pringles the only chip makers that use it for their packaging?

There are few items on the McDonald’s menu more classically Micky D’s than the six-piece chicken McNugget. But if you’re wondering why a place known for burgers and fries is always looking for the next big chicken sensation, then stick around.

Some people out there like to live life EXTREME. Some folks enjoy the thrill of leaping out of an airplane. Others climb mountains or brave the wilderness for no other reason than it’s dangerous. But some decide to have their danger served to them on a platter, maybe with a side of fries and some sauce for dipping. There’s nothing exciting about a cheeseburger, but what if that cheeseburger had a 1 in 10 chance of taking you out in the most painful way possible? Isn’t that worth even a little taste?

People love seafood! ...And Shrimp. LOTS of Shrimp - Garlic shrimp, breaded shrimp, dipping in shrimp cocktail or melted butter. Big restaurant chains recognized this, and many of the bigs such as Red Lobster started offering customers 'Endless shrimp' deals... What could go wrong? As time went on, they quickly found out - their financial well being got stuck in a downward spiral, with HEAVY losses. Were you ever able to part-take in endless shrimp deals while they were offered? How many do you think YOU ate?

There have been some major soda brands that have delighted MILLIONS over the decades! Coke, Mountain Dew, 7Up!... Many have tried variations of tried and true beloved concoctions, but, let's be honest - NOBODY saw Pepsi Blue coming. What IS Pepsi Blue, and how did it come about? What does it taste like? maybe you have had one?

Historically speaking, when you think about fine dining, you probably think about kings, queens, lords, ladies, and all other manner of aristocrats. What you probably don’t think of is peasants. Yet, these days, so-called “peasant food” is increasingly considered fancy.

Open any fridge in America and you’ll find two things: a condiment that expired in 2012, and a mysterious Tupperware you’re too scared to open. But here’s the twist — sometimes those forgotten meals actually taste better the next day.

For decades, Sbarro was the beating heart of the mall food court — a brand so tied to suburban adolescence that it’s basically shorthand for “killing time before the movie starts.” But while it once reigned supreme as the undisputed king of the food court jungle, Sbarro eventually became a punchline: mocked for its quality, gutted by bankruptcies, and immortalized as the butt of an Office joke.

Not to come off like one of those old people who think everything was better back in their day, but… everything was better back in our day; our day being the nineties. Movies were better, music was better, and food was better. Not necessarily better for you; it just tasted better. And if you’re wondering why that is, you’re in luck.

Look, we may not want to admit it, but every one of us is guilty of doing something just because we saw it on television. But that doesn’t always mean doing suplexes in your living room or burning the house down - sometimes, that just means scarfing down your favorite characters’ favorite foods. From the Ninja Turtles and E.T., to Garfield and Homer Simpson, every major pop culture character has a major signature snack. But have these iconic snackers unknowingly convinced us all to become eaters of their favorite treats? Is our willpower truly so low?

Vanilla Coke wasn’t just a soda, it was a revelation. A sugary slap to the taste buds that whispered, “Hey, what if your Coke was just a little fancier? A little creamier? A little more vannilla-y?” It tasted like someone poured a melted Coke float into a bottle and said, “You’re welcome, America.” And for a while it was available in every movie theater, vending machine, and corner store. Then all of a sudden, it was gone. What happened? Where did it go? Is it ever coming back?

Once upon a time, McDonald’s looked like McDonald’s, Taco Bell looked like Taco Bell, and White Castle looked like a place everyone but college kids wanted to avoid. But at some point, those chains started ditching their own styles in favor of a minimalist design that’s so samey, you can barely tell one place from the other.

Combos - those little pretzel rolls with an assortment of savory fillings - seemingly came out of nowhere to dominate road trip snack discussions forevermore. But despite being one of the undisputed kings of convenience store pit-stops for the past several decades, there’s surprisingly little information about Combos out there. So how did these humble tubes of dough and cheese come out of obscurity to change long car rides forever?

When Red Lobster first opened its doors in 1968, it promised a “harbor for seafood lovers,” so you’d think their most popular dish would be, well… seafood. If not specifically lobster. But as anyone who’s ever sampled from their menu can tell you, the best thing on it is -- by far -- the Cheddar Bay Biscuits.

These days, when most people are hungry for a sandwich they head to places like Subway, Panera Bread, Jimmy John’s, Jersey Mike’s, or maybe even Firehouse. But once upon a time, not too long ago, the first name in sandwich shops was Blimpie. It even sounds delicious, like you’re going to get a whole lot of sammie for your buck. So what made this once-giant franchise go the way of the Hindenburg?

You hear about it on food blogs, restaurant advertisements and even in Jack Black’s Lava Chicken Song in A Minecraft Movie. Hot Chicken, forged in the fiery pits of Nashville’s hottest stovetops and available at any establishment that isn’t afraid to live life on the spicy side. Nashville Hot Chicken seemed to pop up overnight. So, where did it come from? And how did it take over our taste buds?

It’s teal. It’s tropical. It’s the only soda that somehow tastes like both summer vacation and the floor of a Taco Bell at 1 a.m. For 20 years, Baja Blast has been more than just a drink — it’s a cult, a lifestyle, and one more thing for people to argue about on social media. But what is Baja Blast, really? How did it go from a limited-time Taco Bell exclusive to a year-round grocery store staple? And why does it have more spinoffs than CSI?

Fast food has always survived by being fast and cheap… so why is it these days that a meal at the drive-thru feels like it requires a second mortgage? And are there actually still places where you can get a decent fast food meal without completely emptying your wallet? In this episode of Weird History, we’re digging into the cheapest fast food meals, the best budget-friendly options, and the surprising places where you can still get a filling meal for a little less.

According to those in the know, the best cheesesteak in the world is the one you get at Pat's King of Steaks in Philadelphia... or possibly Geno's Steaks, also in Philadelphia and not coincidentally located just steps away from Pat's. Yes, for decades, Pat’s and Geno’s have stood across the street from each other, turning a simple sandwich into a Philly institution. But how did this legendary cheesesteak rivalry begin? And why does choosing the “right” side still matter so much? In this episode of Weird History, we dig into the strange, delicious, and surprisingly heated history of Pat’s vs. Geno’s, the origins of the Philadelphia cheesesteak, and the rivalry that helped make these two shops famous around the world.

Popeyes won the fast food chicken sandwich wars and became one of the biggest stories in the restaurant industry. So how did the brand go from viral sensation to closing locations, reporting declining sales, and struggling to keep its biggest fans happy? In this episode of Weird History, we trace the rise and fall of Popeyes’ chicken sandwich phenomenon and what happened after the hype faded. From explosive social media success to franchise closures and declining performance, the story reveals how one of America’s most beloved fast food chains began losing its way.

In August 2026, Mars is changing the iconic M&M’s candy colors... and two familiar colors are disappearing. The new M&M’s lineup will be made without artificial dyes and will feature just four colors: red, orange, yellow, and green. So where did blue and brown M&M’s go? In this episode of Weird History Food, we look over the strange history of the brand to determine why blue and brown will be missing from the new M&M’s and what the change reveals about America’s favorite candy.

Since its founding in 1927, the convenience store 7-Eleven has become an iconic part of American life, famous for its Slurpees and Big Gulps, being open 24/7 as well as the promise that no matter where you were, there was always one nearby. But recently, something feels different: there are fewer 7-Elevens than you remember. So what happened? In this episode of Weird History, we’re digging into the strange history of 7-Eleven to explain how a small icehouse became one of the world’s most recognizable convenience store chains, how it conquered the late-night market, and why the familiar 7-Eleven on your corner may be disappearing.

You probably know Sara Lee from the famous advertising jingle: “Nobody doesn’t like Sara Lee,” and you probably assume that jingle refers to the company’s cakes, pies, and frozen baked goods. But while it may have started out as a baked goods company, over time Sara Lee grew into a massive conglomerate that owned businesses selling pantyhose, shoe polish, sausages, Wonderbras, and much more. In this episode of Weird History Food, we look into the strange history of Sara Lee to figure out how the brand got its name, how its expansion turned one of America's most recognizable food brands into one of the weirdest conglomerates in corporate history, and why that growth may not have been great for business.

In 2008, an unemployed guy from Boston started selling pickles out of his car at baseball games. Just 11 years later, he’d built the #2 pickle brand in America with a sneaker collaboration with Patrick Ewing, a clothing line at Urban Outfitters, and even sponsorships in NASCAR; and it all started with a 100-year-old family pickle recipe. On this episode of Weird History Food we take a look at the bizarre true story of how a homemade pickle recipe became a $100-million lifestyle brand and became one of the weirdest American business success stories of the 21st century.

Burger King has thousands of restaurants serving the iconic Whopper in countries all over the world. But in Australia, as they often are, things are a bit different and Burger King isn’t called Burger King... it's called Hungry Jack's. So what happened? On this episode of Weird History Food, we take a look at the fast food business in the land down under to explain why Burger King doesn't use its more famous name in Australia and how the Whopper survived under a brand name designed for a pancake batter.

When it comes to celebrity musicians, we all know about the wild parties, outrageous lifestyles, and legendary stories, but what about their favorite meals and recipes? From comfort foods tied to their cultural heritage to surprisingly luxurious dishes only celebrities can afford, the meals these stars love can reveal a lot more about them than you might suspect. In this episode of Weird History Food, we dig into the favorite recipes, foods, and dishes of some of the most famous musicians in the history of the world, including the meals they craved, the flavors they grew up with, and the recipes that helped make them feel at home.

Americans eat about 103 pounds of chicken per person every year, which is roughly one chicken every five days. But how did chicken become such an important part of the American diet? The rise of the modern chicken industry involved thousands of years of history, wartime meat shortages, government-sponsored breeding contests, industrial farming, fast food, and even a bizarre Twitter feud. In this episode of Weird History Food, we trace the surprising history of how chicken went from a relatively ordinary bird to one of the most popular foods in America and how the fast food industry, chicken breeding, and modern agriculture transformed what Americans eat.

McDonald’s has fries, White Castle has sliders and Wendy’s has chili, but regional favorite Culver’s has built a devoted following around a treat that's a bit further outside the fast food mainstream... frozen custard. In this episode of Weird History Food, we dig into the history, hype, and downright obsession surrounding Culver’s most famous menu item to try and figure out why it became such a standout fast-food phenomenon.

If you were a child of the 1990's then you probably had a soft spot for Dippin' Dots. Known as "the ice cream of the future," the frozen dessert became ubiquitous at stadiums, theme parks and zoos. But despite their popularity, few realize that the science behind those tiny frozen beads was originally developed to create cattle feed. In this episode of Weird History Food, we’re diving into the surprising story and science behind Dippin’ Dots to find out how they're made, what makes them different from regular ice cream, and how the technology behind this iconic frozen snack became useful far beyond the ice cream aisle.

When it comes to pizza, everyone has a favorite topping. But for a while, some restaurant chains wondered if choosing toppings wasn't enough and dared to ask: What if customers could build every pizza from scratch? Inspired by the assembly-line success of brands like Subway and Chipotle, chains promised fresh dough, unlimited topping combinations, and blazing-fast ovens that could cook a personal pizza in just a few minutes. Make-your-own-pizza sounded like the future of fast casual dining. And for a while, it worked.... until, it didn't. On this episode of Weird History Food, we dive into the make-your-own-pizza movement to see how it got started, why it took off so quickly, and why it died out just as fast.

Created to mimic the experience of chewing tobacco for kids, Big League Chew became one of the most iconic bubble gums in American history. But why was it invented in the first place? Why did kids want to imitate baseball players chewing tobacco? And what does this strange piece of baseball history have to do with one of the most acclaimed Hollywood directors of the 21st century? In this episode of Weird History Food, we uncover the bizarre true story behind Big League Chew, its connection to baseball and chewing tobacco culture, and the unexpected Hollywood link hiding in its history.

If you grew up in the '90s, chances are that one time or another you chased down the ice cream truck for a Flintstones Push-Up. With a cardboard tube, plastic push-up stick, and Flintstone character on the side, this frozen treat became one of the best loved childhood desserts of the decade. Then, almost overnight, it disappeared. So what happened? In this episode of Weird History Food, we uncover the surprising story behind one of the most nostalgic frozen treats of the 1990s revealing why they were discontinued, who actually invented them, and whether there's a chance they'll ever make a comeback.

In most states, prisoners set to be executed, including infamous serial killers and convicted murderers, are usually entitled to request a last meal. Some have asked for steak, seafood, burgers, desserts, and gallons of ice cream, while others kept it surprisingly simple, and at least one inmate ordered a meal so excessive it convinced a whole state to stop honoring its long-standing tradition of last meal requests. Weird History: Reheated is a new series that gives you a chance to check out some of the food-related videos we released on our sister channel, Weird History. In this episode, we explore the most bizarre, expensive, and unforgettable death row last meals ever ordered. From filet mignon and sautéed shrimp to towering burgers and decadent desserts, these are some of the strangest and most talked-about last meals on death row.

Chocolate is one of the world's favorite treats, but once upon a time it was actually considered a medication. Yes, for centuries, doctors believed chocolate could cure everything from fatigue to digestive problems, and it was often mixed into bizarre medicinal recipes. So how did this ancient "health food" transform into the sweet dessert topping we know today? In this episode of Weird History Food, we explore the surprising history of chocolate, its medicinal origins, and the strange ways people used it before it became a delicious indulgence. What's your favorite chocolate syrup?

From bestselling cookbooks and hit cooking shows to a multimillion-dollar restaurant empire, Emeril was everywhere in the 1990s and early 2000s. He was the biggest celebrity chef on TV and you couldn't flip through the channels without hearing one of his famous catchphrases, like "BAM!" But then... he kind of just disappeared. On this episode of Weird History Food we take a look at the incredible rise, surprising decline, and lasting legacy of one of America's most iconic celebrity chefs. Why did Emeril's Food Network dominance come to an end? Did his restaurants fail, or is there more to the story?

Think you know your favorite fast food chains? Think again. Around the world, restaurants like Domino's, McDonald's, Burger King, and others serve some of the strangest menu items you could possibly imagine. From a snake pizza to burgers topped with chocolate sauce, these international fast food creations prove that every country truly has its own unique take on comfort food. In this episode of Weird History Food, we explore the weirdest fast food menu items from around the world, uncovering bizarre international specialties, limited-time offerings, and regional favorites that will leave you wondering, "Who actually ordered this?"

Everyone knows that traveling into space raises a lot of difficult issues, for example: How do you feed a human in zero gravity? Crumbs can damage equipment, liquids float away, and every meal has to survive launch while providing enough nutrition to keep astronauts alive millions of miles from Earth. In this episode of Weird History Food, we explore the strange, surprising history of space food, from freeze-dried meals to the science behind eating in orbit. Discover how NASA solved one of the most unexpected problems of human spaceflight, and why feeding astronauts remains a challenge more than 75 years after the dawn of the Space Age.

After more than 20 years of shocking tourists on the Las Vegas Strip, the infamous Heart Attack Grill, known for its massive burgers, hospital theme, and "eat yourself to death" marketing, suddenly closed its doors in May of 2026. For decades, the restaurant proudly embraced controversy with its famous Quadruple Bypass Burger, nurses, wheelchairs, and over-the-top gimmicks, but when the iconic Las Vegas institution unexpectedly shut down, the real reason had nothing to do with its notorious menu. On this episode of Weird History Food, we explore the rise, scandals, health controversies, and surprising downfall of one of Las Vegas's most unforgettable dining experiences as we try to discover what exactly happened to the Heart Attack Grill.

If you watch Weird History Food, you know that plenty of fast food places have crashed, burned, and vanished. But some of the most famous chains you probably assumed were gone... never actually disappeared. On this episode of Weird History Food, we take a look at the iconic burger joints and nostalgic restaurant brands that are still in business... even if they're hiding in plain sight.

When most people hear the word "Frosty," they think of either a magical snowman... or the famous Wendy's Frosty. It was one of the original five menu items when Dave Thomas opened the very first Wendy's restaurant in 1969, and over fifty years later, it's still a fast-food icon. But what's the real story behind this legendary frozen dessert? In this episode of Weird History, we're diving into the surprising history of the Wendy's Frosty, from its original recipe and creation to the secrets behind its signature texture, its biggest flavor changes, and how it became one of the most recognizable fast-food desserts ever made.

Caviar is the luxury food that made generations of kids say, "You eat fish eggs?!" Despite that reaction, it's been one of the world's most expensive and sought-after delicacies for centuries, served to royalty, billionaires, and fine-dining enthusiasts. On this episode of Weird History Food, we dig into this history to figure out how fish eggs became a global symbol of wealth and luxury... and the story is even stranger than you might expect.

In the history of the world, few questions have puzzled humanity as deeply as "How many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?" First posed by a cartoon boy to a series of cartoon animals in a 1969 commercial, the now-iconic question became an instant part of pop culture, and eventually, an object of inquiry for scientists and universities all over the world. In this episode of Weird History Food, we unwrap the fascinating history and surprising science behind one of America's most iconic candies, and in the process, try to discover exactly how many licks it takes to get to the tootsie roll center.

Long John Silver's built its reputation on crispy fried seafood, but after years of struggling, it made a surprising move: adding chicken to the menu. Why would a seafood restaurant bet big on chicken? And could it save one of America's most recognizable fast-food chains from drowning? In this episode of Weird History Food, we dive into the history of Long John Silver's to try and make sense out of its rise, decline, and the unexpected menu changes that may just turn the tide.

For generations, HP Sauce has been a staple on English breakfast tables, slathered on bacon sandwiches, sausages, and meat pies. Yet despite its popularity, most people have no idea what the "HP" in the name actually stands for.

From mouth-scorching hot sauces to tongue-twisting sour candies, people have always been drawn to foods that push the limits. But few treats have sparked fear, controversy, or urban legends like Pop Rocks. For decades, rumors claimed the explosive candy could literally make your stomach burst. Parents panicked, kids spread the word, and the tale became one of the most famous food myths of all-time. In this episode of Weird History, we're diving into the surprising origins of Pop Rocks, the stomach-explosion rumor that wouldn't die, and the surprising truth behind one of the most misunderstood candies ever created.

Back in the nineties, you could find SoBe teas, fruit-juice blends and enhanced water beverages in almost every convenience store cooler in America. Then, one day... SoBe just vanished. In this episode of Weird History, we're taking a look at the strange rise and sudden fall of SoBe, along with other drinks that once ruled store shelves before disappearing from public memory. Did you like SoBe? Let us know in the comments.

The merger of Checkers and Rally’s was supposed to create a fast-food powerhouse. But instead... it nearly destroyed both brands. On this episode of Weird History Food From we're looking at the bizarre story of Checkers and Rally’s and how the combined franchises went from bankruptcy scares to a drive-thru success.

A grocery store where you have to pay to use a shopping cart. No familiar brands. No background music. And products with names that seem impossible to pronounce. It sounds like a grocery store designed by aliens, but it's actually Aldi, the discount supermarket that grew from a small German family business into one -- or actually two -- of the most successful and beloved grocery chains in the world. On this episode of Weird History Food we're taking a look at how a store that breaks almost every rule of modern grocery shopping became a global retail phenomenon. From its unusual shopping carts and private-label products to its ruthless cost-cutting strategies and billion-dollar success story, this is the weird history of Aldi.

Pepperidge Farm's Goldfish have been on supermarket shelves since 1963, so you might think people would be tired of them, but that doesn't seem to be the case. On the contrary, Goldfish are now the fastest growing cracker brand in the United States. In this episode of Weird History Food we take a look at how one woman's quest to find snacks her son could safely eat led to one of the most iconic crackers in history, and the simple, yet clever strategy Pepperidge Farm has used to keep Goldfish so popular generation after generation.

From prehistoric battles to today's high-tech military conflicts, war has shaped human civilization for thousands of years. But one challenge has never changed: soldiers need food. Long before modern MREs (Meals Ready-to-Eat), armies relied on everything from dried meat and hardtack to canned rations designed to survive the harshest battlefields. Some of those meals were barely edible, while others became surprisingly beloved by the troops who relied on them. In this episode of Weird History, we're tracing the fascinating evolution of military rations from the through the ages. What did George Washington's soldiers eat? How did armies feed millions of soldiers during world wars? And are modern military rations actually tastier than their reputation suggests?

Werther’s Original candies are known for their rich caramel flavor, their wholesome ingredients and their gold wrappers. But what they're most famous for is being the unofficial candy of senior citizens everywhere. In this episode of Weird History Food, we explain how Werther’s Originals became the ultimate “grandparent candy,” and examine whether that association turned out to be a good thing or a bad thing in the long run.

Originally launched as a Ghostbusters-themed Hi-C drink in the 1980s, Ecto Cooler became one of the most beloved kids beverages of all time. It even survived for a while after the Ghostbusters franchise faded away. Nonetheless, Hi-C eventually discontinued it and that should’ve been the end... but it wasn't. On this episode of Weird History Food, we're taking a look at how Ecto Cooler became a pop culture legend that fans kept bringing back from the dead.

In the state of Texas, Whataburger is more than a regional fast food chain, it's a beloved institution that people defend like a member of the family. But what exactly is it about this seemingly run of the mill burger joint that inspired such cult-like devotion? In this episode of Weird History Food, we peek behind the orange-and-white stripes to figure out how Whataburger survived viral scandals, fierce competition, and backlash over major corporate changes to become one of America’s most beloved regional burger chains.

Orange soda is bright, bubbly, and more popular than you'd think. But which one is the sweetest? Or the fizziest? And why are they all the exact same orange as a traffic cone? In this episode of Weird History Food we’re ranking the wild world of orange soda, from Fanta to Sunkist to Crush, to find out which one truly reigns supreme. What's your favorite orange soda? Jump into the comments and let us know.

Thanks to a viral video showing off his unusually stylish meat slicing technique and now legendary salt sprinkle, the Turkish butcher and restauranteur Nusret Gökçe shot to fame as "Salt Bae." But thanks to a series of mistakes, missteps, and plain old bad decisions, the internet's love affair with Gökçe proved short-lived. In this episode of Weird History Food, we're peeling back the hype to take a look at the bizarre rise and fall of the world’s most dramatic chef.

To Canadians, Tim Hortons is more than a coffee shop; it's a symbol of Canada itself. From hockey culture to political campaigns, “Timmies” was seemingly everywhere. But behind the double-doubles and Timbits, the company has found itself facing controversy, consumer complaints about declining quality, angry franchise owners, and a major identity crisis. In this episode of Weird History Food, we head north to take a good hard look at everything that's gone wrong for Tim Hortons.

For decades, Kentucky Fried Chicken dominated the fast food scene with the top secret fried chicken recipe created by its larger-than-life founder, Colonel Harlan Sanders. But more recently, KFC has struggled to keep people interested in what it's selling. In this episode of Weird History Food, we dig through the corporate battles, declining quality, and broken branding to figure out exactly how one of America’s most beloved restaurant chains lost its way.

In February of 2026, the grandson of H.B. Reese, founder of Reese's Candy Company, publicly criticized Hershey’s, accusing the company of replacing core ingredients with cheaper substitutes; a claim Hershey's didn't even bother to deny. In this episode of Weird History, we dig into the growing controversy over alleged ingredient changes in popular chocolate bars. Are beloved sweets being quietly downgraded? From recipe shifts to consumer backlash, here’s what’s really going on behind the wrappers.

As a people, we have made some pretty great technological strides like the wheel, the printing press, and the camera. One that maybe doesn’t get spoken about enough though, is canned food. And much like the aforementioned advances, we’ve done some pretty strange stuff with it.

The idea that someone's personality can be judged solely by what condiments they put on their food sounds ridiculous, but one mustard brand actually convinced an entire nation it was possible… and people bought into it. But how did a simple condiment reshape identity, class, and culture? And why did it work so well? In this episode of Weird History, we dive into the surprisingly effective marketing campaign and strange psychology that turned Grey Poupon Dijon Mustard into an unlikely status symbol.

Wendy’s sells over 83 MILLION servings of chili every year; enough to fill more than eight Olympic-sized swimming pools. But the real story isn’t how much they sell… it’s what’s in it. On this episode of Weird History Food, we're taking a look at the surprisingly clever fast food secret behind Wendy's chili and how Dave Thomas figured out he could turn his garbage into his secret weapon.

Minute Maid frozen orange juice is a grocery store classic with a surprising history. A freezer aisle staple since the late 1940s, frozen orange juice concentrate has long been helping families get their daily dose of vitamin C quickly and affordably. But recently, Minute Maid has chosen to discontinue the product leaving loyal customers wondering... why? In this episode of Weird History, we dive into the fascinating story behind frozen orange juice, from its unexpected origins, to its cultural impact, to the reasons it may not be as popular today.

With prices constantly on the rise, everybody's on the lookout for a good, cheap meal, and while Costco’s famous $1.50 hot dog combo has a cult following… Sam’s Club may be quietly undercutting them. So in this episode of Weird History, we're pitting the two warehouse superstore food courts against each other to determine whose meal is the better deal. Check out our breakdown and then jump into the comments and let us know which food court wins the war for your wallet.

The Old Bay Filet-O-Fish was a simple twist on a classic McDonald’s sandwich. The limited-time menu item, which featured the iconic Filet-O-Fish topped with bold Old Bay-seasoned tartar sauce, exploded in popularity, became an overnight fan obsession, and then vanished just as quickly. So why did McDonald’s pull the Old Bay Filet-O-Fish? Was it a supply issue, a marketing experiment, or something else entirely? And of course, the biggest question of all: will it ever come back? In this episode of Weird History, we break down the meteoric rise and mysterious disappearance of one of McDonald’s most talked-about limited releases, explore the fan reaction, and uncover what really happened to the Old Bay Filet-O-Fish.

From the U-K's "Dominic's Pizza" to Iran's "Pizza Hat" to China's "7-12", knock off fast food places are far more common than most Americans realize. But the strange Burger King that briefly existed on the south side of Pittsburgh, Pennsylvania wasn't just an imitation with a deceptively similar name, it was an outright counterfeit. The building said Burger King, the uniforms said Burger King, and so did the receipts, but when employees started telling customers they were out of items like Whoppers, and food started being served in plain brown lunch bags and dixie cups, locals began to realize that something was up. So on this episode of Weird History Food, we're going to get to the bottom of what was going on at the infamous rogue Burger King of Pittsburgh.

Worcestershire sauce: It's salty, tangy, funky, fishy and almost impossible to spell or pronounce. But while you’ve almost certainly tasted it... do you actually know what’s in it? One of the oldest bottled sauces in America, this mysterious condiment turns up everywhere from burgers to Bloody Marys and it has a history that’s far stranger than you’d expect. So on this episode of Weird History Food, we're going to try and answer the questions: What is Worcestershire sauce and how did it become a kitchen staple? And by the time we're done, we guarantee you’ll never look at that bottle the same way again.

Ever wondered why amazing new innovations are always referred to as “the greatest thing since sliced bread”? In this Weird History deep dive, we uncover the surprising origin story behind sliced bread, discuss how it revolutionized everyday life and explain why it became the gold standard for innovation. From the disaster that forced its inventor to invent it twice, to the rise of Wonder Bread, to the World War 2 era ban that took sliced bread off supermarket shelves, this is the strange, fascinating story of how a simple loaf changed the world forever.