20. Pork Cutlets With Huckleberry Sauce
Rachael shows how to make a family favourite recipe of pork cutlets with a fruity and savoury huckleberry sauce; she serves them with potato salad, broccolini, and fresh cherry tomatoes.
Latest episode
S3 E8 · Chicken Under a Brick With Herb Salsa Verde
Rachael Ray's Meals in Minutes is a reality TV series that premiered on fyi on April 15, 2024. It has 3 seasons and 32 episodes so far and is still airing new episodes. The latest episode, Season 3 Episode 8 "Chicken Under a Brick With Herb Salsa Verde", aired on June 16, 2025.
From my home kitchen to yours, Meals in Minutes is here to make cooking tastier, faster, and way more fun. You'll not only discover mouthwatering recipes but also pick up handy cooking tips to elevate your kitchen game. Whether you're kicking back to enjoy the show or jumping up to cook along, just remember—it's your kitchen, your rules!
Last updated
32 episodes · 3 seasons
2024 · 20 episodes · Last episode: 2 years ago
In this fresh take on the quick, easy, and yummy meals that made her a star, Rachael Ray welcomes viewers into her personal home kitchen and guides them through complete Meals in Minutes ranging from simple comfort food to more sophisticated fare.
Rachael Ray's Meals in Minutes Season 1 release dates →Rachael shows how to make a family favourite recipe of pork cutlets with a fruity and savoury huckleberry sauce; she serves them with potato salad, broccolini, and fresh cherry tomatoes.
Rachael cooks plant-based burgers, topping the flavourful patties with sautéed onions and a blue cheese sauce.
Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.
In honour of Rachael's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.
It's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favourite.
You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.
2024 · 4 episodes · Last episode: 2 years ago
Rachael spices up a charred tomato sauce in pasta dinner in two ways, in minutes; in one dish, she serves the pasta over sausage and in the other dish she pairs the pasta with chickpeas that are seasoned for heat.
Rachael demonstrates how to use semi-dried tomatoes, a fairly new staple in American grocery stores, as the star in her recipe for a pesto that's paired with broccolini and served with sausage.
Rachael shows how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.
Rachael shows a new take on traditional pesto sauce with a base of herbs and charred onions, that pairs with a Mediterranean chicken salad.
2025 · 8 episodes · Last episode: 1 year ago
Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.
Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork. John rounds out the meal with a twist on a Negroni, using artichoke liqueur for a unique sweet and sour flavor.
Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey. Maria bakes warm cinnamon-sugar twists, while John mixes up a refreshing Sgroppino cocktail with Prosecco and lemon sorbet.
Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. They kick things off with a hearty white bean soup, followed by fritters served with a tangy yogurt and feta dip. For the grand finale, they make a rich, flaky baklava for dessert.
Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. She then seasons and sears skirt steaks to perfection. John complements the meal with his rich and indulgent chocolate Negroni cocktail.
Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal.
Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste. She crafts a delicious Tuscan-style meatloaf served over crispy roasted potatoes. To complement the dish, John stirs up a "Siena Sour," and Maria bakes a decadent ricotta cake with fruit for dessert.
A date for the next episode of Rachael Ray's Meals in Minutes hasn't been announced yet. Follow Rachael Ray's Meals in Minutes in the Streambay app and you'll be notified as soon as a new episode airs.
The most recent episode of Rachael Ray's Meals in Minutes, Season 3 Episode 8 "Chicken Under a Brick With Herb Salsa Verde", aired on June 16, 2025.
Rachael Ray's Meals in Minutes has 3 seasons with 32 episodes in total.
Rachael Ray's Meals in Minutes first aired on fyi on April 15, 2024.
Download the Streambay app, follow Rachael Ray's Meals in Minutes, and you'll get a push notification the moment each new episode is released.
Download Streambay and follow Rachael Ray's Meals in Minutes. We’ll notify you the moment a new episode is released. It’s free, with no sign-up and no personal information required.
Rachael Ray's Meals in Minutes
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