The Best Thing I Ever Ate

Sure, Food Network chefs have their own recipes but in this episode we'll find out what dishes they covet from other chefs! See the delicious delicacies Duff, Tyler Florence, and Sandra Lee wish they had thought of...and just how far they will go to get secret recipes? From Wolfgang Puck's Shanghai Lobster to Thomas Keller's Salmon Rillettes, we travel across the country to reveal the foods that leave Food Network chefs Filled With Envy.

No utensils required! Food Network stars abandon knives and forks and reach for their favorite hand-sized treats. We travel to New Jersey where Michael Psilakis indulges in juicy slide-down-your-throat burgers and then head to Memphis for Guy Fieri's favorite fried chicken. Whether it's covered in sugar or filled with cheese, find out what these and other accomplished chefs love to eat with their hands.

here's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is The Best Thing I Ever Ate...Between Bread!

Duff, Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the BEST pizza - from Seattle to Chicago, NY to LA, deep dish to thin crust.

Food Network stars reveal foods they love to start their day with...from Giada & Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, and Duff Goldman's favorite huevos fiesta.

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay & Tyler Florence reveal dishes that have become their obsessions.

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

What makes everything better? Bacon! Whether it's on a burger or a donut, Food Network stars including Guy Fieri, Duff, and Aida Mollenkamp talk about their favorite foods made with bacon. From San Diego to Atlanta, LA to New York, find out where to get the BEST pork-a-licious dishes, and why these accomplished chefs say it's The Best Thing I Ever Ate...with BACON!

Your favorite Food Network personalities get into the meat of things as they reveal the best BAR-B-QUE they've ever eaten... from Memphis to San Francisco, Pulled Pork cooked in a basement to Beef Brisket smoked in a giant Armadillo! We head across country to find out where stars including Tyler Florence, Bobby Flay, and Ted Allen get BAR-B-QUE at its best.

Food Network stars open up about the best FRIED foods they've ever eaten... from Bobby Flay's favorite French fries, to Giada's passion for decadent fried doughnuts, and Guy Fieri's love affair with a Caribbean classic! We visit the locations where the fryers are hot and reveal how these dishes are totally fried to perfection.

Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.

Food Network stars recall some foods that surprised them, including deep-fried candy bars; prosciutto ice cream; and guacamole with sage, bacon and blue cheese.

Crunchy foods are the focus, including onion rings, corn fritters and caramel corn. Remarks by: Duff Goldman; Claire Robinson; Brian Boitano.

Food Network stars discuss their love of chocolate. Appearing: Duff Goldman; Alton Brown; Tyler Florence; Claire Robinson.

Food Network stars discuss the snacks they crave the most, including pickles, tacos, nachos and nuts. Appearing: Alex Guarnaschelli; Ted Allen; Giada De Laurentiis; and Curtis Stone.

Memorable meaty dishes are recalled by Food Network stars, including Duff Goldman; Michael Symon; Ted Allen; and Cat Cora.

Your favorite Food Network stars share in tantalizing detail the best dishes they've ever eaten during the holidays.

Brunch favorites are discussed by Food Network stars, including Alex Guarnaschelli, Claire Robinson and Duff Goldman.

Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork - these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their...LAST SUPPER.

Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it’s a fresh piece of ollieberry pie, a meat-lover’s dream charcuterie plate or southern-style fried green tomatoes, these dishes and more are all slices of perfection!

Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit-filled, fruit-covered, fruit-laden, fruit-glazed dishes that the Neelys, Ted Allen, Aaron Sanchez and others say are their best-ever dishes with fruit!

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams, and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an off-the-beaten-path Hawaiian pork dish to an 'in-the-know' supersized slice of Sizzling Bacon. These Hidden Treasures may not be pirate's booty but they're definitely worth their WAIT in gold!

Your favorite Food Network stars including Guy Fieri, Sunny Anderson, and Duff can't contain themselves as they dish up the goods on some of their favorite foods - including delicious spicy chili, creamy tender gnocchi, incredible hand pulled noodles and more. One thing is certain, this episode of The Best Thing I Ever Ate is sure to bowl you over!

They may be small in size but they're big on flavor! We're talking appetizers - from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the BEST way to start a meal.

Food Network stars reveal their favorite burger joints.

Regional dishes are discussed, including Maine lobster, Philly cheesesteaks and New Orleans po-boys.

Memorable grilled dishes are recalled by Food Network stars in the Season 3 opener. Appearing: Bobby Flay; Guy Fieri; Duff Goldman.

Imagine a dish that tastes like Eggs Benedict but doesn't look anything like it, or fish tacos turned inside out! Or how about a creamy cheesecake that comes on a tree? In this episode Giada, Tyler Florence, Robert Irvine, Ted Allen and others reveal their favorite CLASSIC dishes that have been REINVENTED into something extraordinary.

French toast smothered in chocolate, smokin' hot sage sausages dipped in waffle batter, killer chilaquiles and delicious crab cakes...No need to get up early, but if you hit snooze you'll lose on tasting these incredible BEST EVER dishes Alex, Claire, Duff and others say are a must have...FOR BRUNCH.

Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the BEST ... on a stick! - from Nitrogen frozen fruit pops, and cheese injected tomatoes to a classic caramel apple, and a good ole fashioned corn dog. Whether it's familiar or something new, these delicious dishes are sure to stick with you.

Succulent juicy Prime Rib, sweet delicious Butter Tarts and a sizzling crispy Rack of Pork are just a few of the mouth-watering dishes being cooked by your favorite Food Network stars. In this special episode, Cat Cora, Aaron Sanchez, Ted Allen and others invite us into their homes to serve up the dishes they MAKE for the HOLIDAYS!

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with GARLIC. Whether it's in a burger called The Plague Bringer or served up with delicious juicy shrimp, made into a soup, or turned into a sausage...one thing is certain there is nothing more versatile, more delicious, more aromatic than garlic!

They're indulgent, they're over-the-top, they're insanely delicious. We're talkin' heavenly tagliatelle pasta showered with white truffles, a banana split that's off the charts, decadent chocolate cake, succulent juicy pot roast, and more. Giada, Wolfgang, Duff, and Tyler admit these dishes are just plain CRAZY good.

No knives and forks required for these dishes! Like Drunken Noodles smothered with delicious sauce, succulent king crab in a crispy tempura batter, crispy shredded tender beef. These are just a few of the foods Giada, Duff, Alton and others say are The Best Thing They Ever Ate ... With Chopsticks.

They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious...they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing...it's not easy to walk away from these incredible cakes!

There are no secrets here! Alton, Sunny, and Duff are just a few of your favorite Food Network stars who reveal the foods they love to eat...UNDER WRAPS. We're talking pulled pork wrapped in pasta, bacon wrapped pork chops, salami and melted cheese wrapped in crispy pastry, and more.

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate...At A Deli.

Giada, Tyler, Sunny, Wolfgang and Duff are going NUTS for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!

Everyone loves a deal - especially a delicious deal! - like FREE Philly Cheesesteaks, or an unbelievable four-course chef's tasting menu for $15! Or top notch surf and turf for $7.77! These are just a few of the dishes Wolfgang Puck, Alton Brown, the Neelys and others say deliver the best BANG FOR THE BUCK.

There are wonderful foods in faraway places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite LOCAL dishes - from the ultimate French Onion soup, to a crispy pepper pizza and an unbelievably delicious salt encrusted fish. Coconut cake, a classic Chicago dog and a pepper beef sandwich round out the list!

Michael Symon, Bobby Flay, Gail Simmons and others take a step back in time to recall the dishes they loved as a kid. Handmade pasta, Frito Pie, Cotton Candy and Pizza might be their Childhood Favorites, but they're just as good today...maybe even better!

Buckle up! 'Cause we're hitting the road with Emeril, Duff, Anne Burrell, and others to hear about some of their favorite food stops around the country. Delicious chili spiced Apple Pie, succulent roast pheasant, buttery lobster mashed potatoes...these are just a few of the dishes worth putting on the brakes for. So sit back and enjoy the ride on The Best Thing I Ever Ate - Road Trip!

Alton Brown, Gail Simmons, Alex Guarnaschelli, and others are throwin' down the cutlery and reaching for their best ever FINGER FOODS! - from roasted toasted ravioli and crispy fried pickles to sacrilegious but oh so delicious bacon wrapped Matzo Balls!

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie, and Strawberry Soufflé are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!

Bon Apetit! We take a Tour de America for ooey gooey cheesy Raclette, velvety fig laced Foie Gras, and a delicious caramelized cake made with crepes and cream! These are just a few of the French dishes Alton Brown, Claire Robinson, Ming Tsai and others say are magnifique!

Alton screams, Duff screams, they all scream for ICE CREAM! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla Sundae to a torte de gelato that will change your life, and the best ice cream sandwich on the planet!

They say everything gets better with age, and these restaurants are no exception! Tyler Florence, Michael Symon, and Alex Guarnaschelli are just a few of the Food Network stars igniting our taste buds with their favorite OLD SCHOOL dishes - including classic Oysters Rockefeller, the original Chopped Salad, and a historic double burger that eclipses all others.

Buckle up! 'Cause we're hitting the road with Emeril, Duff, Anne Burrell, and others to hear about some of their favorite food stops around the country. Delicious chili spiced Apple Pie, succulent roast pheasant, buttery lobster mashed potatoes...these are just a few of the dishes worth putting on the brakes for. So sit back and enjoy the ride on The Best Thing I Ever Ate - Road Trip!

They say what happens in Vegas stays in Vegas. But not in this episode of The Best Thing I Ever Ate. It's all on the table as Gail Simmons, Ming Tsai, Michael Symon, Anne Burrell and others double down on who is serving up the best food in Sin City. We're dealing up everything from pasta, tamales, and Thai Food, to a mouth watering $100 Ribeye steak, and The Best Sandwich in America!

Tyler Florence, Michael Symon, Ming Tsai and Susan Feniger are just a few of the chefs who talk about the one dish they cook really well - but then reveal which restaurant does it ... BETTER!

Claire Robinson, Ted Allen, Ming Tsai, Alton Brown and others are fired up about their favorite SMOKY dishes - from fresh oysters smoked with tea leaves to hickory smoked turkey, classic smoked pork ribs to sashimi smoked in a way you've never seen before. Hot smoked, cold smoked or wood smoked, one thing is certain...these dishes and more are smokin' good!

It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' FRIED CHICKEN and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.

On their own they're delicious, but put 'em together and they're irresistible. Spaghetti and Meatballs, Biscuits and Gravy, Fish and Chips, Chicken and Waffles. These are just a few of the classic food pairings Michael Symon, Ted Allen, Duff Goldman and others say are The Best Thing I Ever Ate...COMBOS.

TV chefs discuss their favorite holiday foods, from traditional fruitcake to rose-petal petit fours. Appearing: Bobby Flay; Alex Guarnaschelli; Curtis Stone; Michael Symon.

Memorable bird dishes, from Peking duck to turducken, are discussed by Guy Fieri, Bobby Flay and Claire Robinson.

Fried Brains, Duck Tongue Tacos, a Spleen Sandwich, and BBQ Pig Tails might sound scary to some, but not to Curtis Stone, Michael Symon, Ming Tsai and others. These dishes and more are so frightfully good, they'll haunt you forever.

Food stars including Wolfgang Puck, Curtis Stone, and Andrew Zimmern pay homage to their MOMS, as they reveal favorite dishes that remind them of their mother's cooking. From sweet delicious macaroons and decadent melt-in-your-mouth blintzes, to spicy chili rellenos...these dishes and more are comforting, scrumptious, and almost...As Good As Mom's.

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate...these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all... MESSY!

Head to the bayou with Alton, Emeril, Claire, Wolgang and others for the best food New Orleans has to offer - from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here...just spectacular dishes that can only be found in...New Orleans!

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

The oysters at Hog Island are so good we can't stop dreaming about them. San Francisco proves that barbecue is not strictly southern, with the pork bun at Yank Sing. The souffle at Cafe Jacqueline to the strudel at Schmidt's and the pain au chocolat at Tartine, San Francisco has some of the best sweets we ever ate.

From a bacon burger at Hodad's that left us speechless, to the chilaquiles at Mexican hotspot Talavera, we're hitting some of the best spots this side of the boarder. From the peanut butter spread at Spread, to the extra-delicious chocolate cake at Extraordinary Desserts, dining in San Diego will make you feel like it's summer all year long.

There's impossibly delicious pasta at Vetri and perfect mashed potatoes at Parc. Check out the crepes at Creperie Beau Monde for one of our favorite Francophile treats, but leave room for the Mexican tiramisu at Lolita. From the namesake Philly cheesesteak at Tony Luke's to the down, dirty, and delicious Junkyard Special at Sarcone's Deli, Philly's got it all.

We're in New York City for a tour of the town's best eats. From Velselka's borscht in the East Village to smoked herring on the Upper West Side, we're criss-crossing the city in search of delicious food. We'll try some Tasty Hand Pulled Noodles in Chinatown and Cuban grilled corn at Café Habana in SoHo. It's not New York without Pizza, and Motorino's special round slice is the best of the best.

We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Café Beignet.

From Velselka's borscht in the East Village to smoked herring on the Upper West Side, we're criss-crossing the city in search of delicious food. We'll try some Tasty Hand Pulled Noodles in Chinatown and Cuban grilled corn at Café Habana in SoHo. It's not New York without Pizza, and Motorino's special round slice is the best of the best.

From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Café Beignet.

We're touring the amazing Mid-Atlantic, sampling seafood like crab cakes in Baltimore and paella in Washington, DC. We found the perfect breakfast at Golden West Café, and some of the best beef we've ever had at Baltimore favorite, Chap's Pit Beef. And don't think we didn't save room for dessert! From a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen, to Baltimore's own bomb pie, we're trying it all on our Mid-Atlantic mission.

Stone crabs at Joe's, lamb shank at Sardinia, calzones at Fratelli La Bufala, pear granita at Ola, treats at Michaels Genuine, and the chocolate peanut butter s'mores from Prime 112 are featured.

Memphis, home to Elvis and the birthplace of rock and roll, has deals on steak dinners at The Butchershop and indulgent surf and turf at Iris. And what's a Southern city without barbecue? We found some of the best at Rendezvous, where the pulled pork sandwich will make you feel like the king.

We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous French dip at Phillipe's to local favorite Roscoe's for their chicken and waffles, you'll see why we love LA! And, in a city of cars, it's no surprise we found some of the best tacos in a truck, and a crave-worthy chili dog that came straight from a train. Los Angeles is the home to Hollywood, so of course even the popcorn is perfect. We head to ArcLight Cinema where the main attraction isn't always the movie!

We're in Dallas to show you some of the hottest spots in town. Barbecue is big in Texas, and the brisket at North Main BBQ bowls us over with its world-famous brisket. Fried chicken is one of our favorite foods so you bet we went to Babe's Chicken Dinner House to satisfy our crunchy cravings. And for those of you with a sweet tooth, we find some of the best desserts in Dallas, from the Pecan Ball at Café Pacific to the classic fruitcake at Collins Street Bakery. It's time to dig in to Dallas!

Chicago may be famous for its architecture, but we're here for the food! We've got a deep love for Gino's deep dish pizza, and the pork rinds at Publican are some of the best ever. And who doesn't love a hot dog? The classic Chicago Dog at Weiner Circle can't be topped. And in a city where the river turns green, don't be surprised to find that some of the best chocolate is white!

We're in New England, the birthplace of the American Revolution, for some of our favorite food. From Bostonian classics like the Boston cream pie, to sticky buns that'll sway your loyalties, we're taking you on a tour of the best that New England has to offer. Whether it's for the Szechuan sliced fish in Chinatown or the ultimate roast chicken in Cambridge, when it comes to revolutionary food, you're going to want to put New England on your bucket list.

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.

Carla Hall unveils an unbelievable burger masterpiece, while Tregaye Fraser will have you traveling to New York to grab the ultimate cheeseburger and fries. Ali Khan showcases a traditional burger, but Eddie Jackson's favorite is decidedly nontraditional.

Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.

If you've never had a BL"G"T, Eddie Jackson will tell you where to go. Fanny Slater hasn't missed a week without her "Friday Special," and Katie Lee heads to a small shop in New York to get the best Italian hoagie she's ever eaten. And Southerners don't have to travel to Philadelphia for the best cheesesteak, as Alton Brown reveals a hidden gem in Atlanta.

Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few of your favorite food personalities sharing their all-time favorite ways to indulge in some cheesy goodness. Whether it's a cheese curd-stuffed bratwurst or a fried cheese work of art, macaroni and cheese or the most incredible Queso Fundido, these cheese dishes are sure to blow your taste buds.

In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.

Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget!

Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secret neighborhood joint. Chef Beau MacMillan keeps it simple with his favorite salad, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.

Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.

Carla Hall shows off some beets from Michigan; Molly Yeh reveals the surprise inside a breakfast muffin; Aaron Sanchez shares his warm cookies and milk; and Alton Brown talks about his favorite dish.

Alex Guarnaschelli names the dish that resulted in her being born; and Fanny Slater explains why she wouldn't get married without catfish and grits. Also: Chef Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates, while cake ace Duff Goldman talks about his favorite slice of pie.

Chef Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers her favorite chicharron in Los Angeles. Chef Bobby Flay reveals his favorite steak.

Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over biscuits. Chef Beau MacMillan says Tratto's pasta in Phoenix is worth waiting for, and Duff Goldman is okay with waiting in line at a hot chicken joint.

Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.

Antonia Lofaso listens to what the people are saying and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.

Alton Brown takes us on a trip to Memphis to honor the original glazed doughnut that started it all. Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City. And we can't contain our taste buds as Scott Conant shows off all the tropical flavors of a coconut cream-filled delight.

We take a trip to Chicago where we meet up with Jeff Mauro to discover all the magic colors hidden inside the Rainbow Cake. We find Monti Carlo over in Seattle cutting right to the middle of a plantain lasagna. And we indulge in every delectable layer of Geoffrey Zakarian's grasshopper dessert.

We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.

Chef Jonathon Sawyer takes us on a trip to Dayton for a rib-eye cut so incredibly, it's fit for a king. Jernard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!

Ali Khan makes a beeline for an over-the-top pistachio chicken salad creation in Austin, Texas. In Atlanta, Jernard Wells gets bad to the bone with finger lickin' good ribs, while in New York City, Martha Stewart has a lunchtime special you won't want to miss.

In New York City, Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had. Simon Majumdar travels all the way to Kentucky for a world-famous avocado dessert. And Chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.

Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.

Martha Stewart shows off a beautifully perfect brioche she can't get enough of in New York City. Then, find out why Alex Guarnaschelli's favorite lemon bars are simply off-the-charts brilliant! Finally, Tregaye Fraser has a new take on an old classic in Atlanta.

Alton Brown shows us his favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true Mexican original with beef carnitas tacos in Austin, Texas. Finally, Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.

Martha Stewart's favorite biscuits and country ham are first up in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.

Alton Brown revisits a decadent, old-world pasta dish while Ali Khan chats up his favorite chicken parmigiana sandwich. Alex Guarnaschelli then gives a shout out to a not-to-be-missed lasagna and Duff Goldman reveals his pick for the best dish to end a perfect Italian meal.

Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.

Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.

Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.

Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffrey Zakarian tells the tale of the infamous Caesar salad and more.

Beau MacMillan shares unforgettable gnocchi in San Diego. Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta, and Martha Stewart celebrates with the most exquisite salmon in New York.

Wolfgang Puck shares the best hot smoked salmon in the country, the "Sandwich King" himself, Jeff Mauro, heads to Chicago for the ultimate cold cut combo, and Ali Khan uncovers the ultimate bagel delight in South Carolina.

Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.

Alton Brown loses control over a jewel of deliciousness in Los Angeles. Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans, and Monti Carlo finds meat-pie perfection in Phoenix.

Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.

Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.

Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.

On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. Finally, Scott Conant travels to Sin City to bet on a chocolate mashup that's crazy delicious.

Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicken from New York City. Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine. And nothing can compare to the excitement in Duff Goldman's eyes when he's back in Baltimore slinging back some single-fry oysters.

Alex Guarnaschelli brings on the butter with a one-of-a-kind shrimp-and-grits combo from Tillie's in Short Hills, New Jersey. Jeff Mauro hits the streets of Chicago to satisfy his butter craving with an amazing honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken. Then Marc Murphy travels north to Eventide Oyster Co. in Portland, Maine, for a signature buttered delight.

Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del. Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor, and no holiday is complete without Geoffrey Zakarian, who stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.

Anne Burrell devours a turkey leg sandwich at Henry Public in Brooklyn, N.Y., and Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville. Be sure to save room for dessert as Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minn.

Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, Calif., and Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.

Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.

Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.

Wolfgang Puck gushes about an unimaginable seafood platter at Cassia in Los Angeles. Down south in New Orleans, monstrous pulled pork nachos from Kingfish have Marc Murphy stunned, and Katie Lee unveils a massive sandwich that will overload your taste buds at Anna's Deli in Sarasota, Fla.

Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass., Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king.

Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystacks Cafe in Las Vegas, Nev. Sabin Lomac is a true believer after a close friend spills the secret of a genuine Philly cheesesteak from Boo's Philly in Los Angeles, and Duff Goldman borrows his brother's favorite spectacular surprise that awaits at the mysterious Magic Castle in Hollywood, Calif.

Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait. On the opposite coast, Antonia Lofaso finds the cavatelli truly irresistible at Coppa in Boston, and Geoffrey Zakarian shares his love for the smoked brisket at Hill Country Barbecue Market in New York City.

Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C., while Claudia Sandoval shows how fun it is to play with your food at CUCINA urbana in San Diego. No kid could forget about dessert, so Jet Tila has it covered at the Legendairy Milkshake Bar in Nashville.

Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston, and nothing is going to slow down Ali Khan as he speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago, and Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.

Robert Irvine is in for the surprise of his life with one-of-a-kind dumplings in Philadelphia. Geoffrey Zakarian is left stunned and speechless by a tropical sundae in New York while Ali Khan uncovers marvelous Mexican food in St. Petersburg, Florida.

Anne Burrell gets up close and personal with her favorite prime rib in Chicago. Next, Duff Goldman heads to Southern California for an entire multi-course meal cooked right at the table while Richard Blais goes weak in the knees for an out-of-this-world ice cream made before his very eyes.

Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger sure to leave a mark. Then Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined while Duff Goldman heads to Arkansas for a deliciously sloppy mess that can't be missed.

Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine. Richard Blais saves the day with potato and cheese pierogis in Portland, Ore., while Andrew Zimmern heads to Asheville, N.C., for a sensational sweet potato pie.

Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambeed pasta in Los Angeles. Plus, Duff Goldman heads to Tulsa for the best grilled steak he's ever eaten.

Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York. Marc Murphy is in love with legendary lasagna in Scottsdale, Ariz., while Geoffrey Zakarian finds perfection in an unbelievable combination of pasta, pears and cheese.

Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

Andrew Zimmern dives into a sensational hot pot in Las Vegas while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles. Plus, Brad Miller lights up his taste buds with an explosively dynamite crab dip.

Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore. Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich packed with ooey, gooey deliciousness.

Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky. Plus, in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.

Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes. Then, in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.

Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. Then, in New York, Anne Burrell dives into a mouthwatering pizza while Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.

arm up with Brooke Williamson's favorite French onion soup in Los Angeles, and in New York City, dive into a bowl of ramen with Jet Tila and join Antonia Lofaso to raise a celebratory glass to the best spicy chicken sandwich the Big Apple has to offer.

Covertly share a special request for salted caramel ice cream with Tabitha Brown in New York, follow John Henson's advice to skip the salad and whisper an order for the special Caesar fries instead in Washington, D.C., and get in line early with Duff Goldman in Los Angeles to snag the hottest and crunchiest bagel in America.

Unwrap some dumplings in D.C. with Antonia Lofaso, enjoy chestnuts sauteed on an open fire with Michael Voltaggio in Los Angeles, and join Brooke Willamson as she "lox" in on a special treat in New York City.

Take a bite of a Korean-inspired Smoked Turkey Leg with Jet Tila in Georgia, join Tabitha Brown in New York for a family-size "personal" mac and cheese, and share a sour Dutch cranberry pie with a Hoosier twist in Chicago with Duff Goldman.