New on Cooking Channel

Synopsis: Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Synopsis: Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Synopsis: An elaborate cake can become the centerpiece of a party if it's done well, so it is important for the party host to choose a designer who can create the cake of his or her dreams. In each episode, three cake designers compete to earn a job for a client looking for the perfect pastry for a wedding, family reunion or other bash. When a client picks a cake, the designer quickly learns that making the cake is just half of the battle; it then has to make it to its destination, which can be a tall task for an elaborate pastry. Each winning cake must make it to the party on time and in one piece befo...

Synopsis: Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running series.

Synopsis: Follow Chef Amanda Freitag as she challenges chefs in Myrtle Beach, South Carolina to a Chef Swap at The Beach. In each episode two chefs will swap kitchens and have one hour to prepare a dish that could fit on the other's menu.